S E l°l.. D R 1l. GON DINE AROUND MENU STARTERS
tt�Mi�¥� Deep Fried Crispy Squid with salt and pepper [S] Som Tam Thai Goong Sod,,,- [N, S, SP)
Tangy salad of shredded young papaya with dry Shrimp and Prawns
M��*li Sweet Corn Soup with Crab Meat & Egg White [S]
;M;itwJJl;Bj* Cucumber Salad with Shrimp and Garlic Sauce [SJ MAINCOURSE
�ftai;EB� Steamed fish filet [S]
with Spring Onion, Ginger and Soy Broth
�i!tt��:X!¥ Stir Fried Chicken with Pineapple in Sweet & Sour Sauce Geang Mas-Sa-Man Nuea [N, SP)
Thai Massaman Beef Curry with coconut milk, potato, onion and cashew nuts
H��tB#.11;!2.� Braised Tofu with Mushrooms and Conpoy [V] DESSERTS Khao-Neow Ma-Moung (N), (G)
Fresh Thai Mango with sweet sticky rice
n�Mffi Fresh Seasonal Fruits Platter
wiiJJliffi*� Chilled Honey Dew Sago [V] Selection of K' Sorbets and Ice Cream
(P) Pork
(V) Vegetarian
(NJ Contains nuts
(SP) Spicy food
(G) Gluten
(A) Alcohol dishes
(S) Seafood
Kindly notify one of our team members if you hove any allergies. All prices ore in US$ and subject to 10% Service Charge and 12% GST. Items marked with• Ore excluded from Al & DAI package however a 20% discount of the menu price is applicable.