refreshing salads • •
•
• • •
Tropical Farm Chicken Salad with raspberry dressing 650 The “Nadia” salad; mixed seasonal lettuce with your choice of French, Italian or Thousand Islands dressing 590 Smoked salmon and marinated lime with avocado and papaya salad 850
The “Chef’s salad”; assorted lettuce, asparagus, cantaloupe with turkey bacon, prawns, chicken breast and cheese 1,290 “Caesar” salad served - the traditional style, plain 690 or with marinated grilled chicken 790 or with marinated grilled snapper 890 Mezzeh Platter (Hummus, Moutabel, Tabouleh and Fatoush), served with Pitta bread 690
fish & seafood rice & noodles • • • • •
• • • •
• • •
• • •
Chili lime pan seared tiger prawns, dried herbs on a bed of glazed avocado 990 Marinated squid and sole fillet, wrapped served on bed of lettuce 690 Red snapper salad, topped with sun - dried tomato pesto 690
from the soup kettle •
• • • • •
Vegetable clear soup (our home made fresh garden vegetable soup Asian style with a scent of lemon grass) 350
Tom Kha Gai” – chicken soup flavoured with galangal and coconut milk 390 Yakhni “Shahi Shorba” Pakistan’s traditional spiced clear chicken soup 390 Cream of Mushroom Soup (Mushroom sautéd in butter and boiled in bouillon and cream) 350 Traditional Mulligatawny Soup (All time favorite lentil soup served with chicken and rice) 390 Soup of the Day (please consult your server for today’s soup) 350
pastas & pizza •
• •
Spaghetti, linguine or penne served with your choice of Bolognese, Napolitano, Pesto or Arrabiata sauce 890
Fusilli with prawns and asparagus, saffron cream and fresh tomato 1250 B.B.Q Tikka Pizza (Our popular Pizza cooked with Chicken ,Chili, onion, capsicum and Mozzarella Cheese) 950
Tuna cocktail sandwich in brown bread roll 790 Karachi dark bread sandwich filled with smoked salmon, prawns, baby greens, sun-dried tomatoes and spring onions 1150 Spicy chicken sandwich 790 Vegetarian sandwich – with marinated grilled vegetables, topped with leaves cottage cheese 690 Marriott Club sandwich – traditional triple decker with chicken, egg and turkey bacon 850 Clifton Beach sandwich with rocket salad, smoked chicken, cheese, avocado and tomato 890 Your choice of beef or chicken burger, topped with cheese, bacon, egg or mushrooms 950 Grilled sliced beef tenderloin with caramelized onions and grated cheese served on French baguette 950
*All sandwiches and burgers are served with French fries
curries
pure vegetarian
• • • • •
•
Chicken Karahi 950 Mutton Karahi 990 Yellow Prawn Curry 1250 Nauretan Vegetables Curry 890 Mutton Kunna Curry 990
• • • •
Steamed rice or roti served with palak paneer 590 Spicy mixed vegetable cutlet 590 Fried vegetables spring rolls 650 Vegetarian tempura with soy sauce 550 Stir fried mixed vegetables 590
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Karachi Special: Adraki Nehari Beef 990 Chicken 950 or Mutton 1050 Biryani Saloni Fish Tikka (served with imly chutney) 1350 Chicken Jelfrezi (Julienne chicken and vegetables in hot spices) 950 Lasooni Chaat Murgh Boti (Boneless boti marinated & grilled on charcoal) 990 Brain Masala (Lamb brain with oriental spices and served with tandoori nan) 990 Methi Mixed Sabzi (Mattar, carrot, cauliflower potato, methi with local spices & butter) 790 Tarka Daal (Moong & masoor cooked traditional way tempered with butter) local spices & butter) 850
meat & poultry • • • •
•
Poached catch of the day and seafood on steamed vegetables bouquet, served with lobster sauce and flavored with basil 1350 Red snapper with lime almond butter 1090 Tiger prawn skewer, spring-onion butter & vegetables 1850 Famous Fish & Chips (Panko fried fish fillet with French fries and tartare sauce) 990
•
on the grill • • • • •
all prices are subject to 15% government tax
227g 227g 340g 180g 227g
2,750 2,150 2,950 990 2,900
sweet temptations
• • • • • • • •
•
Chicken lemon grass skewer on a light coconut curry, fried pineapple 990 Chicken Tikka “Massala” 890 Beef tenderloin, shallot sauce and seasonal vegetables bouquet 1250 Baby Lamb chops with hot basil leave crust on galangal sauce served with daily fresh market vegetables 1350
Australian Tenderloin Australian Beef Sirloin Australian T-Bone Chicken breast Tasmanian salmon fillet
Served with a choice of • Béarnaise, Spring Onion sauce, Mushrooms, Peppercorn cream sauce, Herbed butter or Lime sauce Accompanied by • Steamed Rice, French fries, Jacket potato, roasted herbed potatoes or pasta of the day
•
Pakistani specials • • • • • • •
Tasmanian salmon on bed of wok vegetables, served with spring onion mashed potatoes and lime cream sauce 2690
• •
sandwiches & burgers
•
seafood specials as an appetizer
Fried rice “special” with shrimps, chicken and beef 750 Nasi Goreng 790 Fried rice with your choice of chicken, crab-meat, prawns or seafood 790 Fried noodles Thai style with river prawns 890 Deep fried egg noodles, topped with beef, chicken or seafood in oyster-sauce 990
•
Fresh tropical fruit platter 390 Belgian chocolate mousse 450 Apple strudel, with papaya chutney 390 Coconut crème bruleé 450 Baby banana spring rolls with vanilla ice cream and hot chocolate sauce 390 Strawberry cheese cake 450 Potpourri of 3 sherbets with tropical fruits 390 Double Chocolate fudge cake served with chutney and tropical fruit 390 Selection of ice cream - per scoop 150 Vanilla, chocolate, chocolate chip, coffee, coconut, caramel, hazelnut Selection of sherbet - per scoop 150 Banana, mango, papaya, melon, pineapple, strawberry, apple
July 2014
THE MENU