Chocolate Chip Cookie in the Breakfast Maker Ingredients 2 Tablespoons Butter 2 Tablespoons Powdered Sugar 2 Tablespoons of Firmly Packed Dark Brown Sugar 6 Drops of Vanilla Extract Pinch of Kosher Salt 2 Egg Yolks (discard the Egg White or Save for a different recipe) Scant ½ of All Purpose Flour (Slightly less than ½ cup) 4 heaping Tablespoons of Semi-Sweet Chocolate Chips Instructions 1. Start by melting your butter in the microwave. Butter should be just melted, not boiling
2. Add sugars, vanilla and salt, Stir to combine
3. Separate your egg and add the yolk only to your Breakfast Maker, Stir to combine
4. Add flour, then stir again. Measure a scant, slightly less than full, ½ cup of all-purpose flour.
5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough
6. Cook in microwave Cook for about 40-80 seconds…I did 40 seconds then checked it and then did another 40 seconds and it was perfect.
7. Serve Warm and ENJOY NOTE: Just like a Regular Cookie, This will continue to cook as it cools. If the cookie is dry or cake like, try less time in the microwave