An interdisciplinary journal on human and clinical nutrition
Official Journal of International Union of Nutritional Sciences (IUNS) ,816
Editor B. Koletzko, Munich Assistant Editors P.C. Calder, Southampton A. Marcos, Madrid
Associate Editors L. de Groot, Wageningen T. Higashiguchi, Toyoake A. Kroke, Fulda E. Larqué, Murcia J.A. Martinez, Pamplona R. Meier, Liestal B. Muhlhausler, Adelaide, SA S. Nagata, Tokyo U. Nöthlings, Bonn L. Poston, London M.B. Zimmermann, Zurich
Annals of Nutrition and Metabolism is a leading international peerre-viewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world. Key topics : • Foods, Diets and Dietary Supplements • Nutrigenomics and Genetics related to Metabolism • Energy Metabolism • Macro- and Micronutrients (including Vitamins and Minerals) • Biofunctional Compounds • Dietetics • Obesity • Clinical Nutrition • Social Sciences and Health Economy
Federation of European Nutrition Societies (FENS)
Japanese Society for Parenteral & Enteral Nutrition (JSPEN)
Deutsche Gesellschaft für Ernährung (DGE)
Affiliated with
Early Nutrition Academy
Most cited articles of the past ten years: Contribution of Selected Vitamins and Trace Elements to Immune Function Wintergerst, E.S.; Maggini, S.; Hornig, D.H. 2007;51:301–323 (DOI: 10.1159/000107673) Aging, Disability and Frailty Topinkova, E. 2008;52:6–11 (DOI: 10.1159/000115340) Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review Galli, C.; Calder, P.C. 2009;1–3:123–139 (DOI: 10.1159/000228999) Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials Skeaff, C.M.; Miller, J. 2009;55:173–201 (DOI: 10.1159/000229002) Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper Ratnayake, W.M.N.; Galli, C. Conference: Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition Location: Geneva, SWITZERLAND Date: NOV 10–14, 2008 Sponsor(s): FAO; WHO 2009; 55:8–43 (DOI: 10.1159/000228994)
The Official Journal of the
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International Union of Nutritional Sciences (IUNS)
Japanese Society for Parenteral & Enteral Nutrition (JSPEN)
Federation of European Nutrition Societies (FENS)
IUNS
Deutsche Gesellschaft für Ernährung (DGE)
Early Nutrition Academy
International Society for Immunonutrition
Free on l 1998–2 ine access to 017 wi t h a 2 0 b a c k vo l u m e s 18 sub scriptio n
Journal facts Founded: Category: Impact Factor 2015: Rejection Rate: Frequency:
1959 Clinical and Basic Research 2.424 59% 8 issues per year, published online first
Accepted manuscripts by country of origin since 2013
Language:
English
Listed in bibliographic services, including: PubMed/MEDLINE, Web of Science, Google Scholar, Scopus, Embase Bibliographic Data:
ISSN 0250–6807 e-ISSN 1421–9697
Geographical provenance of editorial board members
Spain Rest of World Germany
Poland
Iran
Netherlands Switzerland
USA China
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