space program

Setting: Identity/Description 1. Building a. Restaurant b. Los Angeles, CA c. 8,735 sqft 2.Departments/Subdivisions a. Front of House b. Back of House c. Dining 3. Areas a. Restrooms b. Host c. Bar d. Private Dining e. Open Dining f. Band Stage g. Kitchen h. Dance Floor B. Users 1. Number of users a. 150 2. Roles of the user a. Staff b. Guests c. Performers 3. Locations of users N/A C. Functions 1. Primary functions of the space a. Restaurant 2.Secondary functions of the space a. Live Music & Dancing 3. Support (general aspects of the space) N/A D. Standard Objectives 1. Health and Safety 2. Physical and Physiological issues 3. Operational Issues 4. Psychological issues 5. Contextual Issues E. Relationships Among the Subdivisions 1. What is the spatial adjacency a. Stage b. Dance Floor c. Bar d. Open Dining e. Front of House 2. What are the isolations a. Back of House b. Storage c. Private dining 3. What are/aren’t conveniences to the design elements a. No flee floating structural columns b. Construction freedom c. permanent restrooms F. General Constraints 1. Codes and Standards for the space a. Fire rated materials b. coded materials c. ADA Compliant 2. Client policy N/A 2. Standard practices N/A G. Anticipated Future 1. Projected growth/change in the space 2. Changing roles of users 3. Technological change 4. Design change H. Space Requirements 1. Department requirements 4. Branding accommodations 2. Area requirements 5. Furniture accommodations 3. Spatial Characteristics I. Subdivision Systems Requirements 1. Building: site, enclosure, fenestration, structure, etc. 2. Environment support: safety and security, communications, acoustical control, illumination, climate control, information, plumbing and sanitary needs, circulation, electrical and energy requirements, etc. J. Conclusions