Top 8 Types of Kashmiri Saffron
Saffron Kashmiri Gushtaba: Gushtaba is an authentic non vegetarian Kashmiri
delicacy. Tender meat balls cooked in flavorful yogurt gravy. This conventional Kashmiri dish is ready in important ceremonies and functions. Gustaba is called by Muslims living in the Kashmiri region of India as The Dish of Kings. It is serve as the last meat dishware in a Wazwan Feast, before the dessert. To food waste this dish is to highly abuse your hosts at the Feast. Saffron Kashmiri Methi Maaz: Infused with the natural aroma and distinct flavor of
fenugreek leaves, the Kashmiri Methi Maaz is a lovely concoction of meat with a host of Kashmiri spices. Its a preparation which is both delightfully tasteful & aromatic. Methi Maaz is served on the traditional ‘traami’, (a large circular platter on which Wazwan is served to groups of 4 people) along the circle at four places. Best served with plain rice, methi maaz is a delicacy rich in taste & texture which you are sure to fall in love with original kesar .
Saffron Kashmiri Mirchi Korma: Given its distinctness by the famous Kashmiri chilis, the mirchi
korma makes a quintessential part of the Kashmiri Wazwan. Savory in taste, the dish has chunks of braised lamb chunks cooked in a gravy conjured from a blend of Kashmiri spices, browned shallots and more and makes a spicy retreat for all the food lovers. Its distinctive brilliant red color traditionally comes from progressive amounts of dried Kashmiri chilies. Indulge into the heavenly flavors of Mirchi Korma, prepared by the Waazas (Masterchefs) of the valley. Saffron Kashmiri Rista: For more starters, we bring the amazing flavors of the Kashmiri
Rista, one of the best seven dishes which represent the Wazwan feast. Ristas are balls of pounded meat that is simmered in a flavorful yet mild gravy made of onions, chilli and saffron. The gravy smears the mutton to make it a delight for mutton lovers imparting the beautiful red color to the Rista as a whole. Prepared by Kashmiri master chefs, locally known as Wazas, indulge into the exotic flavors of this finger-licking delicacy. Your taste buds are sure to thank you for this treat.
Saffron Kashmiri Rogan Josh:
Treat your taste buds to the flavors of a traditional Kashmiri delicacy - the Rogan Josh, which is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). different types of technique used braised lamb chunks cooked with a gravy of browned shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). The instruction or recipie spice is one of aroma rather than heat, and the traditional dish is mild enough to be satisfying by palates that may not have been conditioned to tolerate the heat of chilies. In addition, dried cockscomb flowers are used in some variants of the recipe to impart a crimson color. Provide into the heavenly flavors of Rogan Josh, processed in the Kashmiri way today.
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Saffron Kashmiri Seekh Kebab: A plain yet widely cherished recipe, Kashmiri Seekh
Kebabs are a dish to reckon with. They are in the especial modify of meat lighter with a host of Kashmiri condiments and grilled over skewers and are traditionally served over a Trami (a large rounded copper platter) along with other delightful dishes which together constitute the kashmiri kesar. The kebabs are soft,flavorsome and mild and perfect to be served along with a green chutney or a spicy dip. Saffron Kashmiri Tomato Kofta: Conjured by master chefs of the Kashmir Valley, this
delicacy is an exotic blend of small meatballs with the rich aromatic herbs and tomato done in a combination of spices which makes you want to retain the flavor for long. With the Kashmiri Tomato kofta, taste the richness in taste & texture with mouth-watering aromas once, and you are sure to fall in love with it.
Saffron Kashmiri Lehbi Kebab: ď‚— Kashmir has ever prized itself for its
amazing Grand Cuisine – the Wazwan prepared by master chefs, locally known as Waazas. Of the many dishes that establish the royal serving, we bring to your dinner tables the amazing Lahbi kebab, a minced meat preparation in special herbs and spices. Lahbi kebab is a juicy shikara formed kebab dish which is mostly eaten dry and served in a very small amount of gravy. The Lahbi kebab hits you in a subtle way with a little hint of hot spice. Treat yourself to the rich flavors of this delicacy today.
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