LEFTOVER TURKEY PHO

Makes 4-6 servings

INGREDIENTS

5-8lbs leftover turkey bones and meat removed for topping 5 quarts water 2 cinnamon sticks 2 star anise 2 clove 2 cardamon seed 2 bay leaves 1 tbl whole black pepper 2 inch ginger smashed but keep whole 1/2 cup whole garlic 1 bunch scallion 2 tbl sugar Salt to taste 1 packet rice noodles Garnish: Sriracha, hoisin, lime wedges, cilantro, bean sprouts, leftover turkey meat

DIRECTIONS

1. In a large soup pot, add water and bones. Bring it to simmer . 2. Remove the froth in the first hour. 3. Add rest of ingredients and continuously cook for 2-3 hours over low fire (you dont wanna color the broth too much) 4. Check for seasoning again and add more salt if needed (usually takes a lot of salt). 5. Chill and remove the fat (we keep some). 6. Bring a large pot of water to boil and cook the rice noodles while bringing the broth to a warm temperature. 7. Add the noodles with 16 oz of broth in a bowl and garnish with pulled meats, cilantro, lime juice, sriracha, and hoisin.

CHEF MOGAN ANTHONY

Village Social, Locali, Pubstreet, and Fatt Root Mount Kisco, Rye, & Pleasantville villagesocialkb. com/