Concept Development

According to the client brief and our discussion we mainly divided the functions below:

- VINEYARD - VINE PRODUCTION (500 m2) harvested, sorting, destem, pressing, fermentation, filtration, bottling, aging - VINE CELLAR (900 m2) - WINE TASTING ROOM (80 -100 m2) - FRONT HOUSE(150 m2) - RESTAURANT (300 m2) - OUTDOOR (WEDDING, CONCERT, WINE TOUR - Harvest, Grape Stomping, TEAM BUILDING ) - SUITE (5: 60 m2 each) - SHOP (100 m2) - PARKING (400 m2)

INITIAL SITE PLAN SKETCH

The initial form of the winery was developed from the function bubble diagram which has couryard at the middle and the functions were allocated arround. The gridshell was designed to cover the outdoor area. The main entrance of the site is located at the right side which closed to the main road. As shown in the section sketch, the entrance is at the level 1 and the cellar is located at the underground level.

PRECEDENT STUDY: Pt. Leo Estate

Figure 15. Pt. Leo Estate Detailed Plan

Figure 16. Pt. Leo Estate Detailed Plan

Note. From Pt. Leo Estate / Jolson Architecture and Interiors by Jolson Architecture and Interiors, 2018, Archdaily (https://www.archdaily.com/897555/ pt-leo-estate-jolson-architecture-and-interiors). Copyright 2018 by Jolson Architecture and Interiors. Note. From Pt. Leo Estate / Jolson Architecture and Interiors by Lucas Allen, 2018, Archdaily (https:// www.archdaily.com/897555/pt-leo-estate-jolsonarchitecture-and-interiors). Copyright 2018 by Lucas Allen.

- Curvaceous form - The programs are happening around the entrance courtyard. The lowest point of whole architecture is at the courtyard - Have a seprated staff entrance - Access to sculpture exhibition - Door to underground cellar - Commercial store, outdoor dining