Tips for Easy Desserts Always finding ourselves short of time in today's world, easy dessert recipes are more important than ever. Have you ever wanted to make a wonderful and delicious easy desserts to magnificently top off a gathering meal but found yourself short on time? Or maybe you are new to making desserts and need some help? I'm sure it happens to all of us now and then. As a dessert lover myself, I always try to make sure that the dessert I make will at least result in some words of praise from my guests. One of the best things about having great dessert is not just that it gives you that wonderful feeling, but it also makes you happy when you see how much your guests or family members are enjoying it. But how do you do that if you are new and find dessert-making difficult, or if you're constantly busy and making dessert is too time-consuming? Preparing cold desserts like ice cream recipes is not only fun, but is also very easy to do. You just mix a few ingredients, chill them in the fridge, and wait for several hours. Voila! Your cold dessert is ready to satisfy your sweet cravings. Summer days stretch ahead of you, but these fruity ice blocks will give you all the relief you need from the heat. This article gives you some simple tips for making life simpler by choosing the right easy dessert recipes, and some advice for making almost any dessert recipe easier. 1. Recipe Size Often we overlook the fact that the dessert recipes we make can be downsized to fit our needs. This can be as simple as taking a normal dessert recipe and dividing all the ingredient portions in half or in quarter, but not every recipe may be so appropriately scaled down. When searching for easy dessert recipes, be on the look out for the serving sizes listed for each recipe. Some recipes are specially designed for a small number of guests and these will save you a lot of hassle and worry. Small dessert recipes are easier to make and they bake faster too. This is especially so if your kitchen isn't as big as you want it to be, or you don't have enough large bowls. Also, keep in mind that desserts are normally eaten after a large, full meal, and smaller easy dessert recipes will go well with the guests. If you have any guests who are trying to keep control of their weight, they will thank you for this too. 2. Ingredients Required The best easy dessert recipes to choose are preferably those with convenient ingredients that you can easily find in your local store. If you are in a rush, then you might want to opt for an easy dessert recipe that can be made with the ingredients you already have on hand in your pantry or refrigerator. Recipes that require fewer ingredients will generally be easier to make. Try searching for recipes with three to five ingredients for maximum easiness in making. 3. Component Substitution Many long-winding recipes can be made easier to some extent by simple component substitution. If certain components of a particular easy dessert recipe can be store-bought, it will save you a lot of time and effort. For example, when making a tiramisu, instead of having to make the ladyfingers and cheesecake filling from scratch according to the recipe, it would also be possible for you to buy pre-made packages of ladyfingers from the store, and ready-to-eat cheesecake filling too. Then just add coffee syrup or other flavoring according to your tastes, and assemble it for a quick tiramisu dessert.
Chocolate Ganache with Vanilla Cream Ingredients ½ lb. dark bitter chocolate 1/4 lbs. fleurette cream (heavy cream) 1.8 oz. butter 4 mint leaves English cream: 8 egg yolks ½ lb. sugar 2 pints milk 1 vanilla pod Preparation Instructions: 1 Over medium heat, gently bring cream to a boil. Melt the chocolate in a heatproof bowl using a bain-marie. Pour the cream over the chocolate and let it stand for 2 minutes. Add the butter and mix with a whisk until smooth. 2 To make the English cream, whisk the egg yolks and sugar together until the eggs are almost white. Gradually add the hot milk stirring constantly. Add the vanilla grains and place on a very low heat, stirring until the mixture thickens. Take off the heat. 3 Pour English cream on each serving dish or bowl and place a scoop of the chocolate ganache on top. 4 Decorate with a mint leaf.