Progress Report Key Biscayne:May 2017
WITS Lab: Tomato 32 classes, 800 students, taught WITS Lab: Beans 32 classes, 800 students taught WITS Lab: Greens 48 classes, 1,100 students taught WITS Lab: Potato 40 classes, 900 students taught WITS Bits: Eat the Rainbow 34 classes, 700 students, taught WITS Bits: Sugar Overload 23 classes + 5th - 8th graders in the cafeteria, 950 students taught Tastings: Kale Salad; Kale Slaw; Vegetarian Chilli; Hummus; Roasted Red Pepper Hummus; Rainbow Smoothies; Farro, Quinoa, and Bean Salads; Roasted Squash; Roasted Confetti Corn; Black Bean and Corn Salad; Roasted Potatoes Cafeteria: WITS Tomato Sauce - served 12/12/2016 Roasted Broccoli - served 5/4/2017, 5/24/2017 Family Fitness Fun Night, 11/07/2016 200 came out to enjoy an evening of fitness with their families followed by a healthy dinner Student of the Month Breakfast Every month WITS contributes a healthy breakfast items for the award winning students and their families Teacher Appreciation Brunch(Jan), Spa Day(May) WITS provided assorted breakfast items to assist the PTA in showing the teachers how loved they are
Wellness in the Schools inspires healthy eating, environmental awareness and fitness as a way of life for kids in public schools.