Lucerne City, Switzerland
SUMMER PROGRAMME 2019 - 2021
IS A CAREER IN HOSPITALITY & GLOBAL BUSINESS IN YOUR FUTURE ? bhms.ch
A Member of the
Education Group Switzerland
CAREER IN THE HOSPITALITY & GLOBAL BUSINESS Hospitality, travel and tourism is one of the most dynamic industries in today’s global economy. A broad range of career opportunities are available in various sectors, such as: • Hotels and resorts • Meeting and event planning • VIP and luxury services • Airlines, cruises and other transportation • Leisure, recreation and sports management
PROGRAMME ITINERARY* DAY 1 Meet at Zurich airport and transfer to Lucerne. Welcome dinner at BHMS Campus
DAY 2
• Spa and wellness management
EXCURSION_1 Walking tour of Lucerne
TWO-WEEK FAMILIARIZATION PROGRAMME
EXCURSION_2 Visit to Pilatus Mountain
BHMS Business & Hotel Management School in Lucerne has developed a two-week familiarization programme for school leavers or University graduates with the following objectives: • Discover your career goals and the ideal training needed to attain these. • Obtain first-hand experience of the skills and demands for a career in the tourism and global management sector. • Experience Switzerland and Lucerne as a study destination.
DAY 3 SEMINAR_1 Discover your career pathways MASTERCLASS_1 Dinning Etiquette or Culinary Creations
DAY 4 MASTERCLASS_2 Dinning etiquette MASTERCLASS_3 Tableside Cooking or Culinary Creations
Culinary Creations Masterclass
Transport Museum Excursion
DAY 5
DAY 10
EXCURSION_3 Visit to a chocolate factory
SEMINAR_3 Events Operation & Management
MASTERCLASS_4 Pastry & Chocolate or Culinary Creations
SEMINAR_4 Preparing for Event Concept
DAY 6
DAY 11
Free Day or Culinary Creation ( PM )
SEMINAR_5 Customer Experience & Luxury Service EXCURSION_7 Boat Picnicking at Lake Lucerne
DAY 7
DAY 12
EXCURSION_4 Full day excursion to Rhinefalls
SEMINAR_6 Is a Global Hospitality Career for you ? SEMINAR_7 Presentations & Goodbye Dinner
DAY 8
DAY 13
EXCURSION_5 Visit to a luxury Hotel
EXCURSION_8 Full day excursion to Europark Rust
SEMINAR_2 Communication Skills or Culinary Creations
DAY 9
DAY 14
MASTERCLASS_5 Non-alcoholic Beverages
Departure to Zurich airport
EXCURSION_6 Transport Museum * Disclaimer: the above list of excursions, seminars and masterclass are indicative only and subject to variation and/or substitution without notice.
Pilatus Mountain Excursion
Visit to a Luxury Hotel
Culinary Creations For students with culinary passion and who are planning to study culinary arts, BHMS summer program is offering a set of «culinary creations» masterclass to introduce students to the world of food production through various operational techniques and hands-on training.
Admission Requirement • Pre-intermediate English level • Over 15 years of age
Dates • July 6th, 2019 • July 4th, 2020 • July 3rd, 2021
All inclusive fee: CHF 3,490 • Tuition fee & study materials • Shared accommodation & meals for 13 nights • Airport pick-up & drop • Seminars and Workshops • Excursions • Certificate of Attendance
Up to CHF 3,000 Fee Reimbursement Should a student chose to enrol in any of BHMS academic programs within two years after taking the summer program, he/she will be entitled for a CHF 3,000 fee reimbursement should he/she enrols to a minimum of two-year academic program or CHF 1,500 fee reimbursement if he/she enrols to a one-year academic program. Fee reimbursement is made in the form of discount on tuition.
BHMS Business & Hotel Management School Guetschstrasse 2-6 // 6003 Lucerne // Switzerland Phone +41 (41) 248 7000 // Fax +41 (41) 248 7004 admission@bhms.ch // www.bhms.ch