Chikoy Ventures: Transforming Coconut and Pineapple Farming in Kilifi

What motivated you to start your enterprise?

Our motivation stemmed from the need to assist local farmers in mitigating post-harvest losses and addressing the fundamental issue of rural poverty in the coastal region of Kenya This endeavor has proven successful, as we have now evolved into a climate-smart company that offers premium coconut products, including Copra oil, to consumers We achieve this by integrating principles of circularity and environmental sustainability into all aspects of our operations In doing so, we create enduring and meaningful employment opportunities within these communities

Notably, our Uzima Jikimu initiative plays a pivotal role in this effort by furnishing unemployed youths with portable carts, enabling them to vend these products This approach not only empowers the youth and women but also contributes to the overall well-being of these communities

Why should consumers buy your products?

BY VICTORIA OBALLA

Coconut is a versatile tropical plant known for its multifaceted uses It occupies a significant place in the coastal region of Kilifi County, where it forms a crucial part of the local agricultural and economic landscape Similarly, pineapples thrive in Kilifi's climate, contributing to the region's agricultural richness But despite their immense benefits and importance in the value chain, both coconut and pineapple farmers in Kilifi face postharvest losses that impact their livelihoods and the broader agricultural sector

Chikoy Ventures, an enterprise supported by KCIC Agribiz program is embracing circular economy

Recognizing the untapped potential of the by-products, particularly the coconut husks that were once discarded as waste, they are now repurposing them into valuable mulching material, underscoring the enterprise commitment to minimizing waste and maximizing utility

This practice not only addresses environmental concerns but also significantly benefits local farmers by enhancing soil quality, moisture retention, and overall agricultural productivity As Kilifi County harnesses its agricultural diversity and adopts circular economy, it not only uplifts its farming community but also sets a precedent for sustainable and resilient practices that can shape a more promising future

Morgan Mwamuye talks about running coconut and pineapple business in Kilifi County

Our products, such as coconut oil and water, are known for their nutritional value and versatility in cooking, baking, and skincare They provide essential fatty acids, vitamins, and minerals Moreover, coconut-based items often boast natural flavors and can be part of a healthy diet By-products, like husks are an excellent source of coir fiber, which can be transformed into mats, ropes, and brushes, supporting sustainable industries Additionally, coconut husks are utilized as a substrate in gardening and horticulture due to their water retention properties and ability to improve soil structure By purchasing coconut products and their by-products, consumers contribute to both their own well-being and the promotion of environmentally friendly practices and industries

How has KCIC created an impact on your enterprise?

We have been able to expand and acquire our Copra oil pressing machine, through the financial support we received from KCIC The business has also been able to create job opportunities and we now have ten permanent employees, and work with over 1,000 farmers who supply us with the raw materials across Kilifi County We have also gained invaluable knowledge and skills through the bootcamp trainings and exhibitions organised or supported by KCIC

What opportunities do you see for the future of your business?

We are currently identifying numerous opportunities within the coconut value chain, including the production of coconut milk, which is a venture we want to pursue While we are in the process of refining the processing and packaging aspects, our goal is to enter this market We are also considering the production of coconut cream and the supply of desiccated coconut to food processors