KING’S FOOD ‘24 WEEKLY MENUS
SPECIAL OFFERS ACROSS CAMPUS
King’s Kitchen Chapters
Porridge - £0.50
Available at: Bytes Café
IoPPN Restaurant
Henri’s Deli WEC
Restaurant
Henri’s Restaurant WEC
IoPPN Restaurant
MENU ROTA ON
WEEK 1WEEK 2
Commences
September 1st, September 30th, October 28th, November 25th, January 6th, February 3rd, March 3rd and March 31st.
Commences
September 9th, October 7th, November 4th, December 2nd, January 13th, February 10th, March 10th and April 7th.
WEEK 3WEEK 4
Commences
September 16th, October 14th, November 11th, December 9th, Januray 20th, February 17th, March 17th and April 14th.
Commences
September 23rd, October 21st, November 18th, December 16th, January 27th, February 24th, March 24th and April 21st.
KING’S K CHEN
WORLD STA ON
Wild Mushroom Ravioli (V) served in a creamy sauce with charred green salad & shaved parmesan
£6.50
WORLD STA ON
MEAT FREE MONDAY
ASIAN STA ON
Kaeng Pa (Thai Jungle Curry) (VE)(GF) served with steamed mixed rice and lime & coriander salad
£5.75
TUESDAY
Chicken Shawarma served with flatbread, pickled salad, garlic and mint sauce & brown rice (GF without the bread)
£6.50
WORLD STA ON
Fanesca
WEDNESDAY
Ecuadorian whole grain stew served with fried flat bread, feta & hard boiled egg (GF without the bread, VE without egg)
WORLD STA ON
Asma Khan’s Vegetable Biryani (VE)(GF) served with pickled cucumber salad
URSDAY
FRIDAY
WORLD STA ON
MSC Whitebait (GF) served with quinoa Caesar salad
ASIAN STA ON
Tofu Pad See Ew (Thai Stir Fried Rice Noodles) (VE) served with spring rolls and lime & chilli salad
£5.75
ASIAN STA ON
Bulgogi Pork served with steamed mixed rice & pickled vegetable salad
ASIAN STA ON
Mushroom (VE) or Chicken Katsu served with steamed rice & Asian salad
ASIAN STA ON
Miso Ramen (V) with noodles, fermented mushrooms, boiled egg & vegetables (VE without egg)
KING’S K CHEN
WORLD STA ON
Roasted Aubergine & Spinach
Gnocchi (VE)
with green pesto, rubbed kale & mix seed salad
MEAT FREE
MONDAY
ASIAN STA ON
Ca Ri Chay (VE) (Vietnamese Vegetable Curry) served with brown rice & crusty baguette (GF without the bread) £6.50 £5.75
TUESDAY
WORLD STA ON
Chicken Paprikash
served with chargrilled vegetables & orzo salad
£6.50
WORLD STA ON
Pork Irish Stew (GF)
WEDNESDAY
served with colcannon mash and minted peas & beans
WORLD STA ON
Aubergine & Pumpkin Tagine (VE)(GF)
served with
URSDAY
FRIDAY
WORLD STA ON
MSC Pollock on Quinoa Nicoise Salad (GF) served with mixed toasted seeds & mustard dressing
ASIAN STA ON
Japchae (VE)(GF) (Korean Stir-fried Glass Noodles) served with sesame sweet potato & kale salad
£5.75
ASIAN STA ON
Lentil Dhal (VE)
served with pilau rice, garlic coriander naan bread & mango chutney (GF without the bread)
ASIAN STA ON
Chicken Dakgangjeong (Korean Fried Chicken) served with pickled salad & mixed rice
ASIAN STA ON
Pho Chay (VE)(GF) (Vietnamese Vegetable Broth) served with fresh vegetables & tofu £5.75
KING’S K CHEN
WORLD STA ON
Squash, Kale & Broccoli Pasta (VE) with pesto & spicy three bean salad
MEAT FREE MONDAY
Sayur Lemak (VE)(GF) (Malaysian Vegetables Cooked in Coconut Milk) served with wild and white rice, toasted coconut & lime
TUESDAY
WORLD STA ON
Cajun Chicken Jambalaya (GF) served with black bean salad
Teriyaki Tofu (VE) served with Udon stir fried noodles and seaweed & edamame salad
WORLD STA ON
West African Peanut Stew (VE)(GF) served with braised mixed rice & Saladu Nebbe
WEDNESDAY
Hoisin Pork served with stir fried vegetables & steamed rice
WORLD STA ON
Chilli non Carne (VE)(GF) served with rice, tortilla chips & pea ‘guac’
URSDAY
Mushroom Katsu (VE) or Chicken Katsu served with steamed rice & Asian salad MUSHROOM
FRIDAY
WORLD
Lemon & Herb MSC Pollock (GF) served with roasted potatoes, steamed greens & salsa verde
Laksa with MSC Fish or Eat Planted (VE) served with rice noodles & boiled egg
KING’S K CHEN
WORLD STA ON
MEAT FREE MONDAY
Bolognese with Lentil & Plant Mince (VE) served with wholemeal pasta & panzanella salad
Rendang with Mushroom, Aubergine & Potato (VE)(GF)
served with fragrant rice and cucumber & iceberg salad
TUESDAY
WORLD STA ON
Chicken Cacciatore (GF)
served with steamed new potatoes and mushroom, olive & tomato sauce
Eat-Planted Mie Goreng (VE) (Indonesian Stir-fried Noodles) served with shredded Asian vegetables
WEDNESDAY
Lemon & Rosemary Pork Steak (GF)
served with soft polenta, braised cabbage & mushroom sauce
WORLD STA ON WORLD STA
Eat-Planted Gyro (VE)
served with garden salad, minted yoghurt & french fries
MSC Catch of the Day served with patatas bravas, cured cucumber, onion & spinach salad
URSDAY
FRIDAY
Chana Masala (VE)
served with pilau brown rice, naan bread & pakora (GF without the bread)
Chicken Dakgangjeong (Korean Fried Chicken) served with pickled salad & mixed rice
£6.50
Vegetable Gyoza (VE)
served with steamed mixed rice & shredded Asian salad
CHAPTERS KING’S FOOD
King’s Building 2 Floor Strand Campus
EVERYDAY
Plant Sausage Roll (VE) Pork Sausage Roll
Homemade Turkey & Sage
Meatballs (GF)
Christmas Special
Mushroom & Truffle Pasta
Christmas Special
Chef's Choice Soup
Different option available daily
Vegetable & Chestnut Pie (VE)
Christmas Special
Christmas Specials available until 20th December
Selection of Salads and Sandwiches
FRIDAY
MSC Fish & Chips (GF) served with chunky chips, mushy peas & homemade tartare sauce
ROOTS KING’S FOOD WEEK 1
AT £5.75
MONDAY
Tteokbokki (Korean Rice Cake)
served with steamed Asian greens & crispy dumpling. GF without dumpling
TUESDAY
Fanesca
super grain & bean stew served with fried flatbread & plant-based feta. GF without flatbread
WEDNESDAY
Mushroom Katsu Curry
served with steamed whole grain rice and edamame, seaweed & shredded vegetable salad
URSDAY
Mac ‘n’ Cheese with cauliflower and butter bean, topped with crispy buckwheat & onions
FRIDAY
Mushroom Gyoza
served with wild rice, Asian ‘slaw & sweet chilli dipping sauce
734g CO2e Very Low
754g CO2e Very Low
643g CO2e Very Low
634g CO2e Very Low
981g CO2e Low
ROOTS KING’S FOOD WEEK 2
A AT £5.75
MONDAY
Plant Sausage Gumbo (GF) served with steamed root vegetables & three bean salad
TUESDAY
Lebanese Chickpea & Aubergine Stew served with whole grain salad, pomegranate and orange & pickled carrot
WEDNESDAY
Tofu Pad Woon Sen (Spicy Glass Noodles) served with sesame Asian greens
URSDAY
Lemon & Herb Cauliflower Wedge (GF) served with ratatouille, toasted chickpeas & brown rice
587g
866g
803g
FRIDAY
Mushroom & Black Bean Adobo (GF)
served with sautéed wild rice & watermelon salad
489g CO2e
ROOTS KING’S FOOD WEEK
A AT £5.75
MONDAY
3
Bunny Chow (African Stew in Bread) served with Saladu Nebbe
TUESDAY
Red Pesto Wholemeal Pasta served with beetroot, brussels sprout & spinach salad
WEDNESDAY
Stir Fry Soba Noodles
served with teriyaki cauliflower & toasted sesame seeds
1272g CO2e
478g CO2e
844g CO2e
URSDAY
Baked Mushroom & Wild Rice Paella (GF) served with confit onions & mixed beans
FRIDAY
Nepalese Sweet Potato & Pea Curry (GF)
served with wholemeal rice & toasted pumpkin seeds
889g CO2e
928g CO2e
ROOTS KING’S FOOD WEEK 4
MONDAY
Thai Sweet Potato & Aubergine Curry (GF) with crispy tofu & steamed wholegrain rice
TUESDAY
Lentil & Mushroom Lasagne served with charred Mediterranean vegetable salad & toasted seeds
WEDNESDAY
Pad Thai
served with crispy tofu and lime & peanut salad
669g CO2e Very
645g CO2e very Low
947g CO2e
URSDAY
Plant Sausage & Bean Casserole (GF) served with crushed new potatoes & kale salad
FRIDAY
Beetroot & Squash Tagine
served with mixed grain and pomegranate salad & flatbread. GF without flatbread
808g CO2e
1197g CO2e
Guy’s Campus - Henri Restaurant
Denmark Hill - IoPPN 2 Floor
Denmark Hill - WEC Refectory
Waterloo Campus - Bytes Restaurant
KING’S CHOICE KING’S FOOD WEEK
1
Symplicity Burger (VE)
served with roasted new potatoes & beetroot, sprout & pear ‘slaw
655g CO2e Very Low
Japanese Chicken Curry (GF)
served with brown rice & shredded hispi cabbage salad with ponzu dressing
MEAT FREE MONDAY
Turkey Lasagne
served with sautéed leeks & kale with toasted seeds & grains
TUESDAY
Fanesca (V)(GF)
Ecuadorian whole grain stew, served with egg, feta, baked brown rice and beetroot, sprout & pear ‘slaw (VE without egg)
Chicken Massaman Curry (GF)
served with steamed brown rice & Asian watermelon salad
WEDNESDAY
Squash, Leek & Bean Fritter (VE)
served with brown rice, salsa verde & shredded hispi cabbage salad with ponzu dressing
Plant Sausages (VE)(GF)
served with mushroom cream sauce, warm potato salad, sautéed leeks & kale with toasted seeds & grains
Fish & Chips (GF)
battered MSC fish fillet served with chunky chips, garden or mushy peas & homemade tartare sauce
1653g
URSDAY
FRIDAY
Squash & Bean Massaman Curry (VE)(GF)
served with steamed brown rice & Asian watermelon salad
Homemade Pie, Chips & Peas (VE)
chicken & mushroom flavoured pie, served with chunky chips & peas
KING’S CHOICE KING’S FOOD WEEK 2
MEAT FREE MONDAY
Symplicity Burger (VE)
served with roasted new potatoes and broccoli, celeriac & artichoke ‘slaw
Crispy Korean Chicken (GF)
served with steamed brown rice & pickled vegetable salad
Chicken, Quinoa & Celeriac Stew served with crusty bread, seasonal greens & sautéed red onions (GF without the bread)
TUESDAY
WEDNESDAY
Beets & Beans Ragú (VE) served with wholemeal pasta and broccoli, celeriac & artichoke ‘slaw
Crispy Korean Tofu (VE)(GF) served with steamed brown rice & pickled vegetable salad
Chickpea, Quinoa & Celeriac Stew served with crusty bread, seasonal greens & sautéed red onions (GF without the bread)
URSDAY
Sweet Chilli Baked MSC Salmon & Pollock
served with five spiced rice with freekeh and wakame, tahini dressing, ginger & lime
Falafel (VE)
served with five spiced rice with freekeh and wakame, tahini dressing, ginger & lime
FRIDAY
Fish Fillet (GF)
- baked fillet in parsley & garlic sauce or - battered fish with homemade tartare sauce served with roast potatoes, garden or mushy peas 1002g
Homemade Chicken & Mushroom Flavoured Pie (VE) served with roast new potatoes & peas
KING’S CHOICE KING’S FOOD WEEK 3
MEAT FREE
Symplicity Burger (VE)
served with roasted new potatoes and pumpkin with onion & spinach ‘slaw
655g CO2e Very Low
MONDAY
TUESDAY
Spinach, Cauliflower & Lentil Dahl (VE)(GF)
served with baked brown rice and pumpkin with onion & spinach ‘slaw
914g CO2e Low
Japanese Chicken Curry (GF) served with brown rice & shredded hispi cabbage salad with ponzu dressing
£6.50
1426g CO2e Medium
Herb Crusted MSC Hake
baked in bechamel sauce served with smoked paprika roasted squash wedge & buckwheat
WEDNESDAY
Squash, Leek & Bean Fritter (VE) served with brown rice, salsa verde & shredded hispi cabbage salad with ponzu dressing
597g CO2e Very Low
Planted Lasagne (VE)
served with smoked paprika roasted squash wedge & buckwheat
Chimichurri Chicken
served with tabbouleh and paprika & sumac yoghurt
Fish & Chips (GF)
battered MSC fish fillet served with chunky chips, garden or mushy peas & homemade tartare sauce
1653g CO2e
URSDAY
FRIDAY
Planted Chimichurri Chicken (VE) served with tabbouleh and paprika & sumac yoghurt
Homemade Pie, Chips & Peas (VE) chicken & mushroom flavoured pie, served with chunky chips & peas
KING’S CHOICE
MEAT FREE MONDAY
FOOD WEEK 4
Symplicity Burger (VE)
served with roasted new potatoes and endive, apple, turnip & walnut ‘slaw
Thai Green Chicken Curry (GF) served with brown rice & pickled vegetable salad
TUESDAY
Shakshuka (VE)
served with rocket, sauce vierge, wholemeal pita and endive, apple, turnip & walnut ‘slaw
Crispy Tofu in Thai Green Curry Sauce (VE)(GF)
served with brown rice & pickled vegetable salad 1140g CO2e
Herb Crusted MSC Fish Fillet served with kale pesto, leeks & wholemeal pasta
1367g CO2e
African Chicken Stew (GF) served with jollof rice & Saladu Nebbe
954g CO2e
WEDNESDAY
Asma Khan’s Vegetable Biryani (VE)(GF) especially curated for King’s Food
792g CO2e Very Low
URSDAY
FRIDAY
West African peanut Stew (VE)(GF) served with jollof rice & Saladu Nebbe
Fish Fillet (GF) - baked fillet in lemon & dill sauce or
- battered fish with homemade tartare sauce served with roast potatoes, garden or mushy peas
Homemade Chicken & Mushroom Flavoured Pie (VE) served with roast potatoes & peas
