The Carolina Cattle Connection - Volume 35, Issue No. 7 (JULY 2021)

Page 10

Ashley’s Beef Corner

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North Carolina Beef Quest By ASHLEY W. HERRING Director of Consumer Information N.C. Cattlemen’s Beef Council From the mountains to the coast, North Carolina restaurants serve delicious beef across our state. Taking a journey to discover incredible beef meals will lead diners to enter for a chance to win great prizes. We are excited to launch the North Carolina Beef Quest, lasting through September 6. This is the first beef foodservice promotion of its kind, and we cannot wait to share the fun. To participate, diners visit restaurants from our list and share a photo/social media post to document their experience. Of course, they

must choose a beef entrée to enjoy. The more restaurants visited, the more chances for prizes. We will award the first three hundred diners who visit three restaurants a meat thermometer. Visiting five or more restaurants will secure an entry for one of five grilling prize packs. Visiting eight or more restaurants will secure an entry to win one of two stainless tabletop grills. Participants must complete a contact information form at www.ncbeef.org. Our goal is to help foodservice operators sell more beef and have diners

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The Carolina Cattle Connection q JULY 2021

enjoy a great eating experience at fantastic restaurants. We have a Facebook group (North Carolina Beef Quest) to share the excitement of visiting restaurants and encourage participation. To see the list of restaurants, visit www.ncbeef.org. Restaurants have been chosen by beef producers from across the state. Many of the restaurants have received the North Carolina Beef Backer Award. If you would like to add a restaurant, please contact me. We look forward to seeing photos

from restaurant visits and the fantastic meals everyone will enjoy. Please join our group and share your experiences as well! The pursuit of savory steaks and mouthwatering burgers will keep everyone going all summer long.


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Articles inside

Industry News

7min
page 62

American Braunvieh Association News

13min
pages 56-57

South Carolina Cattle Receipts, Trends, and Prices

3min
page 61

by Colin Woodall

6min
page 55

2021 South Carolina Sale Barn Cattle Receipts

5min
page 54

ABS Global News

14min
pages 52-53

National Cattlemen’s Beef Association News

9min
pages 50-51

Premier Select Sires News

3min
page 32

Carolina Cooking — Tapas Style Steak & Pepper Parfaits

2min
pages 33-35

44 Farms International Beef Academy — Apply by August 9 A Message from the CEO — The World Belongs to Those Who Show Up,

3min
page 36

Valley Vet Supply News

5min
page 37

Farmers National Company News

12min
pages 46-47

American Shorthorn Association News

4min
pages 30-31

American Simmental Association News

5min
page 29

American Angus Association News

8min
pages 20-21

Herd Health — The Signs and Cost of Fescue Toxicosis in Cattle, by Anne Koontz

6min
pages 16-17

Carter Ward Joins the American Angus Hall of Fame

10min
pages 22-23

The Simmental Trail, by Jennie Rucker

2min
page 28

American Hereford Association News

4min
page 26

Ashley’s Beef Corner — North Carolina Beef Quest, by Ashley W. Herring

2min
pages 10-11

Certified Hereford Beef News

6min
page 27

by Dr. Matt Poore

5min
page 12
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