Adventure to Atlas
Set Menu Appetizers HARIRA SOUP
(G)
Traditional Moroccan Soup made of Tomato, Lentils, Chickpeas, Herbs and Lamb Meat Cubes, served with Fresh Dates, Lemon Wedges & Chebakia.
ASSIETTE OF MOROCCAN COLD APPETIZERS (V)
A combination of Carrots with Cumin, Beetroot with Onion, Smoked Eggplant, Spicy Potatoes & Roasted Peppers in Olive Oil
OR
ASSIETTE OF MOROCCAN HOT APPETIZERS (N,G,SF)
Set of Mix Briouate: Minced Lamb, Chicken and Shrimp Rolls, Accompanied by 3 Sauces: Mint, Coriander and Lemon served with Lamb Liver "Mchermela" and Harissa on the side.
Couscous
LAMB VEGETABLES
(N,G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Lamb and Vegetables and a side of broth
FREE-RANGE CHICKEN
(N,G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Chicken and a side of broth
LIGHT VEGETABLES
(V,N,G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Vegetables and a side of broth
OR
Tagines VEAL TAGINE
(G)
Slow cooked Veal with Caramelized stuffed Figs and Prunes. Topped with Roasted Almonds & Sesame Seeds.
CHICKEN TAGINE
(N,G)
Braised Chicken with Preserved Lemon, Saffron, Ginger, Garlic, Olive Oil, Butter Ghee and Green Olive
FISH TAGINE
(SF)
Marinated Fresh Seabass with seasonal Vegetable and Lemon Pickle
OR
Pastillas SEAFOOD PASTILLA
(SF)
Assorted Seafood with Vermicelli, Parsley, Garlic, Chili Flakes, Pickle Lemon & Green Olives stuffed in Filo Pastry topped with Cheddar Cheese
CHICKEN PASTILLA
(N,G)
Chicken Strips braised with Ginger, Butter Ghee, Almond, Nutmeg Powder, Cinnamon & Blossom Orange Water, stuffed in Filo Pastry topped with Icing Sugar
Selection of Desserts Total Amount: AED 650
All prices are inclusive of 7% Municipality Fee and 5% VAT (N) Nuts, (G) Gluten, (D) Dairy, (SF) Seafood, (SS) Sesame
Fr om Mar r akech
HARIRA SOUP
AED 110.00
(G)
Traditional Moroccan Soup made of Tomato, Lentils, Chickpeas, Herbs and Lamb Meat Cubes, served with Fresh Dates, Lemon Wedges & Chebakia.
KECH MAHAL COLD MEZZE
KECH MAHAL HOT MEZZE
AED 225.00 (N,G,SF) Set of Mix Briouate: Minced Lamb, Chicken and Shrimp Rolls, Accompanied by 3 Sauces: Mint, Coriander and Lemon served with Lamb Liver "Mchermela" & Harissa on the side.
AED 180.00 (V)
A combination of Carrots with Cumin, Beetroot with Onion, Smoked Eggplant, Spicy Potatoes & Roasted Pepper in Olive Oil.
Couscous LAMB VEGETABLES
Tagines & Pastilla VEAL TAGINE
AED 380.00 (N,G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Lamb and Vegetables and a side of broth
FREE- RANGE CHICKEN AED 290.00 AED 180.00
CHICKEN TAGINE FISH TAGINE
AED 385.00 (SF)
Marinated Fresh Seabass with seasonal Vegetable and Lemon Pickle
SEAFOOD PASTILLA
AED 650.00 (G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Lamb Meat, Chicken and Merguez and a side of broth
GOLD KECH MAHAL
AED 280.00 (N,G)
Braised Chicken with Preserved Lemon, Saffron, Ginger, Garlic, Olive Oil, Butter Ghee and Green Olive
(V,N,G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Vegetables and a side of broth
ROYAL KECH MAHAL
(G)
Slow cooked Veal with Caramelized stuffed Figs and Prunes. Topped with Roasted Almonds & Sesame Seeds.
(N,G)
Traditional Moroccan Semolina steamed with Butter Ghee, served with Chicken and a side of broth
LIGHT VEGETABLES
AED 430.00
AED 3000.00 (G)
Traditional Moroccan Couscous topped with Lamb Meat, Chicken and Merguez. With a cloud of 24k Gold.
AED 480.00
(SF)
Assorted Seafood with Vermicelli, Parsley, Garlic, Chili Flakes, Pickle Lemon & Green Olives stuffed in Filo Pastry topped with Cheddar Cheese
CHICKEN PASTILLA
AED 350.00 (N,G)
Chicken Strips braised with Ginger, Butter Ghee, Almond, Nutmeg Powder, Cinnamon & Blossom Orange Water, stuffed in Filo Pastry topped with Icing Sugar
Selection of Desserts SELECTION OF MOROCCAN PASTRIES
AED 180.00
GARDEN MINT LIME SORBET
AED 75.00
ORANGE CINNAMON BLOSSOM TREE
AED 80.00
BITTER ORANGE MOUSSE
AED 95.00
ATLAS COFFEE CHOCOLATE MOUSSE CAKE
AED 95.00
PINK CHAMPAGNE TIRAMISU
AED 105.00
KECH MAHAL GOLD PLATES All prices are inclusive of 7% Municipality Fee and 5% VAT
AED 400.00 (N) Nuts, (G) Gluten, (D) Dairy, (SF) Seafood, (SS) Sesame
By H&H
From the World
Starters ITALIAN INSALATA
From Italy:
(V,D)
AED 175.00
Green Salad with Burrata Cheese. Dressed with Lemon, Cumin and Olive Oil Vinaigrette From Mexico:
CHICKEN SALAD & CAESAR SAUCE
(V,G,SF)
AED 120.00
Baby Gem, Caesar Dressing, Garlic Croutons, Garnished with Crispy Artichokes From Greece:
OCTOPUS & CARPACCIO SALAD
(SF,G)
AED 195.00
Parsley, Roman Tomatoes, Shallots, In Endive, Lemon Extra Virgin Olive Oil Vinaigrette From Japan:
SUSHI
(S,G,SF)
AED 395.00
4pcs of Sashimi, 4pcs of Nigiri, 4pcs of Maki Rolls, 4pcs of Salmon Rolls, 2 pcs of Temaki Condiments: Kikkoman Soya Sauce, Wasabi, Gari
Main Course LOBSTER DE FETTUCCINE
From Italy:
(G,SF)
AED 580.00
Fresh Pasta, Rock Lobster, Roasted Cream, Cherry Tomatoes and Basil Cress From France:
CHATEAUBRIAND - FROM PARIS
(G,D)
AED 860.00
The Real Chateaubriand, Maitre Fouffier Sauce and its Farandole of Seasonal Vegetables
MUTTON LAMB CHOPS TIKKA
From India:
(N,D)
AED 270.00
Masala Crushed Potato Sauce: Pomegranate and Curry Leaves Chutney From Arabic:
MEAT MIXED GRILLED
(N,D)
AED 510.00
Assortment of Lamb Koftah, Lamb Kabab, Lemon Chicken, Grilled Vegetables Served with Tahina Sauce & Garlic Sauce From Spain:
SEAFOOD MIXED GRILLED
(N,G,SF)
AED 715.00
Grilled Lobster, Prawns, Green Mussels, Salmon & Steam Broccoli
SIDE DISHES: AED 39.00
Grilled Vegetables, Roasted Potatoes, Truffle Mashed Potatoes, Grilled Asparagus Salad & Cherry Tomatoes.
All prices are inclusive of 7% Municipality Fee and 5% VAT (N) Nuts, (G) Gluten, (D) Dairy, (SF) Seafood, (SS) Sesame