Ingredients
Cornbread
1 cup all-purpose flour 1 cup coarse cornmeal ¼ cup granulated sugar 2 tsp. baking powder ½ tsp. salt 2 large eggs ⅓ cup unsalted butter, melted ¾ cup buttermilk*
Directions 1. In the Thatsa Bowl, whisk all the ingredients together until smooth. Allow the batter to rest for 5 min. 2. Place the Silicone Pro Ring in the MicroPro Grill and pour ¾ cup of batter into the Silicone Pro Ring . 3. Place cover on in the CASSEROLE position and microwave for 5 minutes at 70% power. 4. Using oven gloves, remove the Silicone Pro Ring and flip the cornbread using the Spatula. Place cover on in the GRILL position and microwave for 2 minutes at 70% power. 5. Repeat steps 2–4 with the remaining batter. 6. Serve warm with butter.
*Make your own buttermilk by adding 2 tsp. lemon juice or vinegar to ¾ cup of whole milk. 13
