Ingredients
Hash Browns II
2 medium russet potatoes, shredded 1 large egg ½ tsp. salt ¼ tsp. garlic powder ¼ tsp. onion powder ¼ cup all-purpose flour
Directions 1. Place the potatoes in microfiber towel to squeeze out excess moisture, pat dry and set aside. 2. In a bowl whisk together egg, salt, onion powder and garlic powder. 3. Add the shredded potatoes and flour to the egg mixture, stir until combined. 4. Place the Silicone Pro Ring in the MicroPro Grill. Spread half of the potato mixture in the Silicone Pro Ring. Place cover on in the GRILL position and microwave on 70% power for 8 minutes. 5. Remove the Silicone Pro Ring and flip hash browns, and replace cover in GRILL position. Microwave on 70% power an for 5 minutes. 6. Repeat with remaining potatoes and serve warm.
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