Bring it all to the table
an illustrated vegetarian cookbook
kelsey Long
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Bring it all to the table
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Bring it all to the table
Table of contents Breakfast Breakfast Cassarole pages 6 & 7 Banana Chocolate Chip Oatmeal Muffins pages 8 & 9 Banana Nut Breakfast Farro pages 10 & 11
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Entree Mac n’ Cheese pages 14 & 15 Mushroom Quiona Burger pages 16 & 17 Lasagna pages 18 & 19
Dessert
Tropical Sherbert pages 22 & 23 Salted Caramel Chocolate Chip Cookie Bars pages 24 & 25 Whoopie Pie pages 26 & 27 White Cranberry Walnut Nutmeg Fudge pages 28 & 29 3
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Breakfast 5
the Breakfast Casserole The
courtney toomey
1.-Fry
Preheat to 350F
5 ounces Tempeh, cubed 1 tbs BBQ Sauce 1 tsp paprika 1 tsp soy sauce 1/2 tsp liquid smoke Season with Salt and Pepper Cook for 5 minutes
wisk until tofu ‘egg’ mixture until smoth + then add cheese and onion
Breakfast
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2.-Combine
10 ounces Silken tofu 1 TBS olive oil 1 tbs corn starch 1 tsp tumeric dash paprika Tempeh ‘bacon’ * 3 c vegan cheddar cheese 1/4 diced onion
1 package of hasbrowns ‘egg’ Mixture lay hashbrowns in a 11x7 oven safe dish pour mixtire over hash borwns Cook for 15 - 20 minutes
tofu ‘egg’ layer
3.-bake
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Crunchy hashbrown layer
Yeilds Prep time 5 25 Min
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Total time 60 min
banana chocolate oat muffins Angela Tallberg
1.-Combine
Preheat to 350F
3 cups rolled oats 1/2 tsp cinnamon 1/8 tsp ground nutmeg 1 tsp baking powder 1/4 tsp salt in a medium bowl combine oats, cinnamon, ground nutmeg, baking powder, and salt. Set aside
in another bowl, combine eggs, maple syrup banana and vanilla. Mix until smooth. * Slowly mix in the milk and coconut oil. * combine wet and dry ingredients. Then stir in chocolate
Breakfast
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2.-Combine
2 eggs 1/4 c maple syrup 2 bananas (mashed) 2 tsp vanilla extract * 1 c oat milk 1/4 c coconut oil (melted) * 1 c cocolate chips
3. -spray
Bring it all to the table
cooking spray spray a muffin pan with cooking spray. Then divide the mixture into amongst the tins. Bake for 30 minutes. Let cool and enjoy.
Yeilds Prep time 10 30 min
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Total time 40 min
1.-microwave
banana nut breakfast farro 1/2 c cooked farro 1/2 c oat milk add the cooked farro and milk to a bowl. microwave on high for 1 minute then stir. Cook for 2 more minutes, in 30 second intervals, stirring in between. The farrow sould have absorbed milk and thicker.
3. -top!
stir in vanilla exract and maple syrup to the farro
Breakfast
2.-stir
1/4 tsp vanilla extract 1/2 tsp maple syrup
1 banana 2 tbs walnuts slice the banana and place it on top. sprimkle the chopped walnuts over the bowl. enjoy!
Yeilds Prep time 1 10 min
10
Total time 10 min
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Entree 13
Linda’s Homemade LAsagna Lasagna jonathan garcia
1. -simmer
Preheat to 350F
1 Jar of tomato sauce 1 tbs oregano 1 tbs basil in a sauce pan let the herbs and sauce simmer for one hour
2.-boil
1 Pakage of lasagna Pinch of salt
Boil Lasagna with a pich of salt. When complete - drain lasagna
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entree
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3.-Combine
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simmered sauce Cooked lasagna 2 1/2 c Ricotta 2 1/2 c Mozzarella 2 1/2 c parmesean spoon sauce on the bottom of a oven safe pan. Layer 3 lasagna noodles then cover with ricotta. repeat this process but changing the cheese to mozzarella and then parmesean. cook for 30 muntes and enjoy!
Yeilds Prep time 10 60 min
15
Total time 90 min
The Mushroom Quiona Burger With Rosemary Mayo
1.-toss
Preheat to 375F
4 diced Portabella Mushrooms 1/2 c walnuts 1 clove garlic 1 tbs oil pinch salt Pinch Pepper
Bake for 20 minutes Set aside to cool Turn oven off
2.-Pulse
mushroom mixture 1/4 c red onion 3 green onions 2 tbs rice wine vinegar
Transfer into a bowl Cover / refegerate for 2 hours
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entree
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Bring it all to the table
3.-Make
Preheat to 375F
Form 5 Patties from the mixture 1/2� thick and 3� wide seperate into two batches Fry in a nonstick pan Roughly 5 minutes per batch
Transfer to a baking sheet lined with aluminum foil
5.-Combine
4.-Bake
Place in oven Bake for 10 min Or until hot in the center.
1/2 cup vegan mayo 1 tsp rosemary 1tsp lemon jouice pinch salt To make rosemary Mayo
Yeilds Prep time 5 15 Min 17
Total time 45 min
Mac n’ Cheese cheese 1. -wisk
Delaney Barger
1 box of macaroni * 1/4 c flour 1/2 tsp salt 1/4 tsp pepper 1/4 tsp dry mustard cook macaroni according to instructions * In a large bowl wisk together flour, salt, pepper and dry mustard.
Yeilds Prep time 5 10 min
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entree
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2.-melt
4 tbsp butter * 1 c Milk * 1/2 c parmesan 1/2 cup mozzarella 1 c cheddar With your stove on medium heat melt butter in a pot. Then add flour mixture wisk for a minute. * wisk in milk for 3 minutes or until the mixture thickens. * Progressively add your cheeses.
Total time 30 min
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dessert 21
Caramel chocolate chip cookie bar Salted caramel Jeffery Pratt
Preheat to 350F
1. -mix
1 c softened butter 1 c light brown sugar 1/2 c white sugar * 2 eggs 1 tsp vanilla extract 1tsp baking soda * 2 1/2 c flour Chocolate chips In an electric mixer; 1. mix butter and both sugars for 2 minutes. * 2.Then add eggs, vanilla and baking soda * 2.Then add flour and chocolate chips. 4. Place 1/2 in a oven safe pan with foil generously coated with non stick spray
2.-heat
14 ounces condensed milk 10 ounces soft caramels
In a medium Sauce pan heat the milk and caramels on low heat. stir until the caramels melt. pour filling over the cookie dough base.
dessert
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3.-drop
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2nd 1/2 of the dough
drop the other half of the cookie dough on top of the caramel layer in little chunks. bake for 25-30 minutes.
sprinkle salt and let cool. Cut into 30 squares and enjoy!
Yeilds Prep time 30 15 min
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4.-Garnish
1 tsp flaked sea salt
Total time 45 min
Whoopie Pie whoopie Cookies
Preheat to 350F
1. -mix
gabi d’amelio
1/2 c shortening 1 c sugar 2 egg yolks in a large bowl cream the shortening, sugar and egg yolks. Set the egg whites aside.
dessert
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2. - sift
2 c flour 5 tbs cocoa 1 tsp baking powder 1 tsp baking soda pinch of salt * 1 C milk in a seperate bowl sift together four, cocoa Vanilla extract baking powder, baking soda and salt. * Then beat in milk, and vanilla Drop by large spoonful on a greese pan
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3. -wisk
icing 3/4 c shortening 2 c confectioners sugar 2 egg whites pinch of salt * 1 tsp vanilla Beat together shortening, confectioners sugar, egg whites, and salt till it turns to a light consisitency
Yeilds Prep time 30 15 min
25
4. - combine
Spread the flat side of one cookie with a spoonfil of the icing. top with another cookie. Enjoy!
Total time 45 min
1.-Combine
white cranberry walnut fudge 3 c white chocolate chips 14 oz sweetened condensed milk 1/3 c butter Microwave white chocolate chips, condensed milk, and butter for 3 minutes. Stir until smooth, continue to microwave in 30 second intervals, stirring after each interval, until the chocolate is completely melted.
dessert
Yeilds Prep time 24 10 min
26
Total time 8 hr 10 min
2.-Stir
2 tsp rum flavoring 1/4 teaspoon ground nutmeg 1 c sweetened dried cranberries 1 c walnut pieces stir in rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. fold in cranberries and walnut pieces. Pour fudge into buttered baking pan and spread evenly. Cool overnight.
Bring it all to the table
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Tropical Sherbert SHerbert 1.-Combine
kingsley joseph
2/3 c sugar 2/3 c water * 3 c cubed pnieapple 3 c cubed papaya 3/4 c coconut milk 1 tbsp line juice microwave sugar and water on high for four minutes. making the sugar disolve. * Combine all ingridents and blend until smooth
strain mixture through a fine sieve bowl, discard solids. Freeze for two hours
dessert
Yeilds Prep time 6 10 min
28
Total time 15 min
2.-Strain
mixture
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Cooking is like Grapic Design... there are rules to follow, you just need to know when to break them. Professor Blunt has showed us when to be meticulous and when its okay to let your creativity to flow. Stay cooking good lookin’
Graphic Design 1 with Professor Alain Blunt
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