Vayo: A step forward in scab control

In the ever-evolving world of fruit production, innovation is the name of the game. To meet the demands of modern growers, BASF has been unwavering in its commitment to supporting the fruit sector. With a focus on delivering high-quality products, BASF has introduced Revysol to the fruit sector with Vayo, a highly effective new protectant fungicide for apples and pears.

Rob Storer, Business Development Manager at BASF, is excited about the potential that Vayo brings to the market, saying: “Vayo is a dual-purpose product, covering both scab and powdery mildew. And unlike other active ingredients, Revysol has strengths against those strains of scab with resistance to triazoles.”

What sets Vayo apart is its performance in highpressure conditions, broad spectrum disease control and persistence. Its rainfastness ensures that it remains effective even when the weather takes an unpredictable turn. This makes Vayo a reliable and valuable tool in the grower’s arsenal.

Rob adds: “Unlike other triazoles, it’s not so impacted by cooler temperatures, meaning it is a much more flexible option for growers.” Flexibility is key in the world of agriculture, where adapting to changing conditions is essential for success.

Vayo is not just about disease control; it also delivers yield benefits. Its new active ingredient, Revysol, combines the strengths of triazole chemistry with innovative features that eliminate known weaknesses. This results in the broadest spectrum of disease control, regardless of the weather.

“Vayo was launched this spring, and it’s been clear this season that it compares favourably to other products in the market,” says Rob. “Vayo offers longer lasting proctection in comparison with difenoconazole, for example, particularly on fruit scab where Vayo is very robust.”

Reports from across Europe echo the success of Vayo, underlining its effectiveness in various growing conditions. Rob highlights the importance of timing and attention to detail in disease management, stating, “While fungicides offer around 95% control, in a market where perfection is vital, that 5% – which comes from optimising applications – is critical.”

Timing and attention to detail are key, according to Rob. “It’s about choosing the right products for the right place in the programme and preventing disease, as well as ensuring sprayers are calibrated and well maintained. Disease is very difficult to get on top of when it has taken a hold.

“Climate change is going to bring more extremes of weather, which means we’re likely to face more challenging seasons—whether it’s very wet or very dry weather. It’s important we farm the season in front of us, not the season we’ve just had.”

BASF’s Vayo fungicide, built on the groundbreaking Revysol technology, represents a significant leap forward in disease control for apple and pear growers. With its broad spectrum of disease control, resistance to adverse weather conditions, and flexibility in application, Vayo is well positioned to become an important tool for fruit growers worldwide. As Rob Storer puts it, “In the world of fruit cultivation, success hinges on innovation and adaptability. Vayo fungicide is our latest testament to BASF’s dedication to supporting growers and helping them produce top-quality fruits.”