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Executive Chef Jared Emmons

Drawing on over thirty years of experience in the culinary industry, Chef Jared Emmons brings a dynamic and evolving perspective to every venue he works with. He's known since the age of five that he wanted to become a chef, and after graduating from Johnson & Wales University in 1995, Chef Jared has worked at numerous restaurants and country clubs to refine his skills.

At the heart of his work is a dedication to satisfying his customers' palates. Chef Jared loves to tap into his creative side, designing custom menus for members and ensuring that they are executed to perfection. Nothing brings him greater joy than seeing his customers walk away completely satisfied with their meal.

When he's not busy in the kitchen, Chef Jared enjoys spending time with his wife and two kids. He's an avid golfer and loves to travel whenever he gets the chance.

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