Festive
Season 2012
Kempinski
celebrates
Y
ou are invited to feel the magic of the fabulous festive season. Whether you are eager to enjoy unforgettable Christmas dinners together with your loved ones, celebrate the New Year or organise an amazing staff party for your colleagues, you will find everything you need at Kempinski Hotel Cathedral Square. We are looking forward to celebrate our first Christmas and New Years together with you.
Special
Rates
Get carried away with the unique atmosphere of winter in Vilnius whilst taking advantage of our special rates. December 21, 2012 – January 7, 2013
Standard Single / Double Room 150,-/ 170,- EUR
Superior Single / Double Room 170,-/ 190,- EUR
Deluxe Single / Double Room 210,-/ 230,- EUR
Executive Suite (Single / Double) 450,- EUR
Room rate is inclusive of breakfast buffet, VAT and access to Kempinski The Spa. Special accommodation rate for December 31, 2012 is available when booking minimum 2 night stay.
Christmas DinnerMenu 24th December 2012
Slow cooked belly of pork
on spiced Beluga lentils with Oxtail Panzarotti, sage foam
Cream of carrot and coriander with pumpernickel croutons
Granny Smith apple sorbet with calvados infused plums
Roast loin of fallow deer
on pineapple choucroute with hazelnut “Schupfnudeln�, raisin jus
Traditional festive sherry trifle
with Amareno cherries and Mascarpone cream
50 Eur per person
Christmas DinnerMenu 25th December 2012
Hors d’oeuvres Varié “Telegrafas”
A selection of local and international appetisers Gravlax with mustard-dill crème fraiche, crab panna cotta, duck liver mousse, beef Carpaccio with parmesan, salad du marché
Lobster bisque Lobster bisque laced with cognac and caviar cream
Campari-orange sorbet Roast Christmas goose
with caramelised red cabbage, sage and onion dumplings, raisin jus or
Butter basted fillet of monkfish
with sautéed crayfish tails, saffron beurre blanc and baby boiled potatoes
Pot Pourri “Kempinski” A selection of our finest desserts
50 Eur per person On 26th December Christmas Eve enjoy our A la Carte menu with some mouth-watering Christmas specials.
New Year’s Celebration
Programme 19:00
Welcome reception in the Lobby lounge
20:00
Special New Year’s Dinner in the Restaurant “Telegrafas” with live entertainment
24:00
Happy New Year
featuring direct views to the fireworks at Cathedral Square
00:30 - 02:00
Dj tunes and After Party spree at Le Salon Bar and Lounge
New Year’s
Menu
Gratinated Breton oysters
on wilted organic spinach with champagne-chive sabayon
Scottish smoked salmon gateau
with Russian buckwheat blinis, lime crème fraiche and malossol caviar
Norwegian lobster bisque laced with cognac and chervil foam
Italian lemon and bergamot sorbet with forest berries
Duo of Dutch milk-fed veal and Thai tiger prawns with choron foam and morel-madeira jus
Dessert “Surprise” telegrafas
Rum and raisin ice cream in a Belgian chocolate sponge flamed with Italian meringue
Tea, coffee, and petit fours 200 Eur per person
Kempinski
Breakfast
(between 08:00 -13:00)
W
hy not celebrate the first day of 2013 in style? A glass of Prosecco and late extended breakfast buffet on 1st January. Try our special New Year’s morning treats.
29 Eur per person
Kids Enjoy
Christmas
F
estivities are an exciting time for our little guests.
On Christmas Eve, each child staying at the hotel will get a stocking of goodies. Our little guests will also savor the Christmas dinner. The Christmas Eve dinner for younger then 3 years old kids will be served free of charge, and our little guests from 3-12 years old will get 50% off the price!
Gift
Vouchers
P
resent your beloved ones with some truly unique moments at Kempinski Hotel Cathedral Square. Our full range of gift vouchers will offer wonderful experiences they will never forget. There are a symphony of tastes and delicacies at our restaurants to savour, unmatched Kempinski the Spa treatments to discover, and remarkable gateways to explore. We will be happy to assist you in making the right choice. For more information please call us at +37052201100 or e-mail us at reservations.vilnius@kempinski.com
Staff Parties Christmas Buffet Menu Starters
Assorted local and international cold cuts Buffalo mozzarella and vine-ripe tomatoes with peppered rucula Pasta salad with sun-dried tomatoes, olives and basil Nicoise salad with tuna, potatoes, cucumbers, tomatoes, beans, eggs and olives Platter of local and international cheeses, grapes and walnuts Basket of fresh mixed garden salads and vegetables Croutons, crispy bacon, olives, Italian dressing, French dressing Assorted breads and butter
Mains
Char-grilled breast of chicken on vegetable ratatouille Roast pork with garlic and cumin jus Grilled fillet of pike-perch on fennel ragout Basmati rice with saffron Potato puree with chives Grilled peppers, zucchini and eggplant
Dessert
Assorted seasonal fruits Black Forest gateau Panna cotta with mango coulis Apple strudel with “Anglaise� sauce
29 Eur per person
Christmas Buffet Menu Starters
Assorted local and international cold cuts Selection of smoked fish with capers and horseradish Terrine of chicken with forest mushrooms Buffalo mozzarella and vine-ripe tomatoes with peppered rucola Pasta salad with sun-dried tomatoes, olives and basil Nicoise salad with tuna, potatoes, cucumbers, tomatoes, beans, eggs and olives Platter of local and international cheeses, grapes and walnuts Basket of fresh mixed garden salads and vegetables Croutons, crispy bacon, olives, Italian dressing, French dressing Assorted breads and butter
Soup
Spiced pumpkin and parsnip soup
Mains
Venison goulash with wild mushrooms and cranberries Char-grilled breast of chicken on vegetable ratatouille Roast pork with garlic and cumin Jus Grilled fillet of pike-perch on fennel ragout Basmati rice with saffron Potato puree with chives Grilled peppers, zucchini and eggplant
Dessert
Assorted seasonal fruits Black Forest gateau Panna cotta with mango coulis Apple strudel with “Anglaise� sauce Selection of Bavarian creams
35 Eur per person
Christmas party menu Quenelles of smoked salmon tartar
on cucumber Carpaccio with green asparagus, lemon crème fraiche and keta caviar
Spiced pumpkin and parsnip soup with roasted pumpkin seeds
Campari-orange sorbet Pan-fried breast of Barbary duck served on caramelised red cabbage with grilled polenta and forest berry jus
Iced gingerbread parfait with mulled wine cherries and gingersnap crisps
Tea and Coffee 5 Courses
40 Eur per person
4 Courses (without sorbet) 35 Eur per person
3 Courses (without soup and sorbet) 29 Eur per person
Christmas Party Cocktail Reception Minimum order of 20 people Classical Canapés French brie Parma ham Smoked salmon Chorizo Smoked trout Herb Cream cheese
Cold Tapas
Eggs “Russian style” with keta caviar Grissini with Parma ham Mozzarella with cherry tomato in shot glass with balsamico Smoked duck breast with celery salad Hummus with French bread crostinis Chicken and mushroom terrine with cranberry sauce
Warm Tapas
Spicy meat balls in tomato-coriander salsa Mini Thai fish cakes with sweet chili sauce Sesame chicken goujons with remoulade sauce Grilled polenta with smoked bacon and gorgonzola Bacon and leek quiche Vegetable spring rolls with hot and sour sauce Sesame prawn toast
Desserts
Mini crème brulee Chocolate brownies Fruit tartlets Profiteroles with Chocolate sauce Tiramisu
35 Eur per person
Kempinski Hotel Cathedral Square Universiteto st. 14 01122 Vilnius Lithuania
T +370 5 2201160 F +370 5 2201170 reservations.vilnius@kempinski.com www.kempinski.com/vilnius