Celebrate the Splendour of the Season Festive Programme 2016
Season’s
Greetings
Join us for a
memorable season
The festive time is full of magic and sparkle at Kempinski Hotel San Lawrenz in Gozo. Indulge in festively themed surroundings, with our beautiful Christmas tree setting the scene in the lobby, whilst enjoying our renowned attentive service and culinary delights. Whether you are looking for a magical Christmas experience with your family, a festive break for two, or a Christmas party with friends, we cater for all of your needs. Our award-winning restaurants L’Ortolan, Trattoria San Lawrenz and our spacious ballroom Il-Kappella are glitzed up for the season and will resound to festive music to suit each occasion.
December At
Kempinski
Christmas Tree Lighting On 5 December 2016, we usher in the holiday season with the annual lighting of our Christmas tree. All our guests are invited to join us for a canapĂŠ and Prosecco reception in the hotel lobby at 18:30. Christmas Afternoon Tea Our chefs have put a festive twist on our Classic Afternoon Tea menu. Treat yourself to an extensive selection of Althaus tea accompanied by mini sandwiches with bespoke fillings, freshly baked scones with jam and cream, home-baked cookies, Christmas-inspired pastries and teacakes. Served from 1 December at Il-Baldakkin Lounge Every day 15:00 - 18:00 EUR 18 per adult
christmas
Gift Voucher
Are you looking for a very special Christmas gift? Treat your family, spouse or friend to a luxury Kempinski experience. Choose from our extensive range of gift vouchers, including overnight stays, candlelit dinner, treatments at Kempinski The Spa or our in-house Ayurveda Centre. You can also purchase an open voucher with a specific monetary amount and let your loved ones choose their experience themselves. We are happy to assist you in making the right choice. To purchase a voucher, please contact us directly: T. +356 2211 0000 E. reservation.sanlawrenz@kempinski.com
Christmas Eve
Set Menu AMUSE BOUCHE Almond & Passion Fruit Emulsion lime fizz | salmon caviar S ta r t e r Spirulina & local Sea Weed Risotto squid | cress | chive alioli | edible flowers S ou p Jerusalem Artichoke & Hazelnut artichoke crisps | sunblashed cherry | tomatoes | black truffle infused oil
Christmas Eve
Dinner
Get into the festive spirit with a welcome drink and enjoy the carols of the Gaulitanus Choir, followed by a delectable five-course menu with live music from Godwin Lucas Duo at Trattoria San Lawrenz. 24 December 2016 19:15 - 19:45 Festive Drink and Christmas Carols 19:00 - 22:00 5-Course Dinner at Trattoria San Lawrenz EUR 65 per adult | EUR 32.50 per child aged 6-11 Dress Code: cocktail attire
M a i n C ou r se Wild Sea Bass onion & ink rock | potato & ink | purĂŠe | baby squids | prawn foam or Slow-roasted Veal Fillet forest mushrooms | amaranth | Pancetta | potato & cinnamon royal | jus D esse r t Eggnog Cheese Cake cranberries | yoghurt | crystallized nuts Coffee and Petit Fours
C h r i s t m a s D ay
Table d ’Hôte Menu AMUSE BOUCHE Local Plum Tomato | burrata | basil | pine nuts | white tomato S ta r t e r - choose one -
Symphony of Salmon | salmon ballotine | salmon millefeuille | curry cured salmon | sauce Gribiche | pink grapefruit | lamb’s lettuce | Melba toast Chicken & Porcini Orecchiette | confit chicken gizzards & offals | porcini mushrooms | black truffles | Pecorino cheese White Asparagus | saffron potato emulsion | Chorizo crumble | chives | poached egg Butternut Squash & Chestnut Soup | toasted pumpkin seeds | cream M a i n C ou r se - choose one -
Christmas Day
Lunch
Make this a Christmas to remember and enjoy a very special feast accompanied by festive sounds from Penny Dix & Kevin McGowan at L’Ortolan Restaurant. 25 December 2016 13:00 - 15:00 Table d’Hôte Lunch at L’Ortolan Restaurant EUR 60 per adult | EUR 30 per child aged 6-11 Dress Code: smart casual
Pan Seared Sea Bream | poached fennel & orange | olive tapenade | carrot & cumin purée Traditional Stuffed Turkey | chipolata | bacon | French beans | carrots and cranberry sauce Lightly Peppered Beef Sirloin | vine cherry tomatoes | parsnips | straw potatoes | rosemary jus Smoked Apple Wood Cheddar Soufflé | lamb’s lettuce | confit tomatoes | walnuts | grape mustard D esse r t s - choose one -
Christmas Log | Christmas Pudding ice-cream & strawberry compote Pistacchio & Nougat Terrine | with caramel sauce Poached Pear | cinnamon ice-cream | pistachios Array of fine cheeses | fruit chutney | celery | grapes | walnuts Coffee and Petit Fours
B o x i n g D ay
Buffet Menu SALAD BAR Assortment of seasonal mixed garden salads accompanied by vegetable crudités A NTIPA S TI A vast selection of Mediterranean antipasti, fresh seafood, grilled vegetables, cheese, Spanish Chorizo and more M alt ese C o r n e r Baked aubergine, baked onions, cheese, olives, capers, sundried tomatoes, tomato spread and local bread SOUP Broccoli & Stilton
B o x i n g D ay
Dinner
Extend the festivities with a variety of sumptuous seasonal delights at our Boxing Day Buffet Dinner. Our chef and his team at our L’Ortolan Restaurant will prepare the finest Christmas delicacies to keep the festive spirit alive. 26 December 2016 19:00 - 22:30 Buffet Dinner at L’Ortolan Restaurant EUR 40 per adult | EUR 20 per child aged 6-11 Dress Code: smart casual
ca r v e r y Slow-roasted Turkey Breast with cranberry sauce M A IN C O U R S E Roast beef with mushroom duxelle & gravy “Chicken Milanese” with caramelized cherry tomatoes Panache of fresh fish & seafood with lemon wedges Grilled swordfish with gremolata dressing & creamed spinach Sheep’s cheese ravioli with cherry tomatoes, pine nuts & rucola Douphinoise potatoes, Steamed winter vegetables, Honey-roasted pumpkin D E S S E RT Creations from our Pastry Chef
1.
Cinnamon Stars
6.
25 % off on treatments
at Kempinski The Spa
11.
Egg
Nog
goodies to make it a Kempinski Christmas These items are available for our guests as complimentary gifts on the day of arrival. Pastries and beverages will also be available during the day as per our advent calendar at special prices.
16.
Cinnamon Stars
21.
Dates with
Marzipan in Chocolate
2.
Mulled Wine
7.
Dates with
Marzipan in Chocolate
12.
Cinnamon Stars
17.
Gingerbread Cookies
22.
Gingerbread Cookies
3.
Gingerbread Cookies
8.
Stollen Bread
13. Gingerbread Cookies
18.
Stollen Bread
23.
Mulled Wine
4.
Stollen Bread
9.
Roasted
Chestnuts
14.
25 % off on treatments
at Kempinski The Spa
19.
Roasted
Chestnuts
24.
Christmas
Fruit Cake
5.
Roasted
Chestnuts
10.
Mulled Wine
15.
Egg
Nog
20.
Hot Chocolate & Cookies
New Year’s Eve
Gala Dinner Menu AMUSE BOUCHE Foie Lolli red currant | hazelnut | gold powder
New Year’s Eve
Gala Dinner
Join us for a Champagne and Canapé reception, before being seated to savour an exquisite six-course menu designed for the occasion by our Executive Chef and his team at L’Ortolan Restaurant. The Gala Dinner will be accompanied by Godwin Lucas on the piano. 31 December 2016 19:00 - 19:30 Champagne and Canapés Reception 19:30 - 22:30 Gala Dinner at L’Ortolan Restaurant Starting 22:00 Countdown Party with Godwin Lucas Band EUR 115 per adult Dress Code: lounge Kindly note adults and children over the age of 12 can attend the Gala Dinner. A separate, supervised Kid’s Corner with snacks and refreshments will be available for children age 3 to 12 at a special price of EUR 15.
intro Textures of Pumpkin tempura | arancina | poached pumpkin | seeds | crispy pork belly | 48-month aged Parmigiano-Reggiano S ta r t e r Cod Brandad cod foam | cod tripe | lemon gel | Pok Choi stalks | honeyed shallots M a i n C ou r se New Zealand Lamb neck, sweetbreads & bacon from lamb | pea purée | sheep cheese parmentier | mint gel Re f r eshme n t Mediterranean Garden lavender sugar | orange blossom jelly | fennel sauce | white peach | juniper sorbet D esse r t Dark Chocolate Crumble beetroot & elder flower ice | wet land essence | mint & white balsamic clouds | cress Coffee and Petit Fours
New Year’s Eve
Buffet Dinner Menu B r ead S tat i o n Selection of freshly baked bread S alad B a r Assortment of seasonal mixed garden salad leaves, vegetable crudités and dressings
New Year’s Eve
Buffet Dinner
Let the evening begin with a glass of Champagne and Canapés as you mingle with other guests. At 20:00 step into our decoratively dressed ballroom Il-Kappella and enjoy an extensive buffet with all the trimmings and entertainment by Angie Vella Zarb and Karl Galea. 31 December 2016 19:00 - 20:00 Champagne & Canapés Reception 20:00 - 22:30 Buffet Dinner at Il-Kappella Starting 22:00 Countdown Party with Godwin Lucas Band Dress Code: lounge EUR 85 per adult | EUR 42.50 per child aged 6-11 Dress Code: lounge
A n t i pas t i & M o r e A vast selection of antipasti, marinated & grilled vegetables, seafood, terrines, cheese and more F i sh Table Panache of cured, steamed, au gratin and smoked fish and shellfish S ou p Pumpkin soup with puff pastry pillows
Pas ta Spinach & Ricotta baked cannelloni, Orecchiette with Amatriciana sauce Carvery Suckling pig served with apple sauce M a i n C ou r se Braised smoked beef short ribs, Sea bass in a shellfish bisque & spinach, “Coq au Vin”, Grilled king prawns, Aromatic pilaf rice, Mash potatoes, Panache of vegetables I n t e r n at i o n al C heese Selection of international cheese served with dried fruits, celery, grapes and a range of chutneys D E S S E RT Festive creations from our Pastry Chef
Christmas
Spa Treat
Are you looking for a special Christmas gift? Let us help you surprise your loved ones this year with some welldeserved quality time. Me-time Spa Day by Kempinski The Spa This wonderful relaxing yet detoxifying and deeply cleansing treatment features: 45-minute full-body hot stone massage to warm up the body and soothe tired muscles 20-minute express facial, including cleanse, exfoliation and moisturising Gift product Complimentary use of all spa facilities Price: ₏ 100 per person Any treatments can be enjoyed in our couple’s room or purchased as an open gift voucher. Our Spa Team is happy to assist you with your request: T. + 356 2211 5800 E. spateam.sanlawrenz@kempinski.com
The entire Kempinski Team wishes you a M e r ry C h r i s t m a s & A Happy New Year
We recommend you to make a table reservation. Please contact us at: E. reservation.sanlawrenz@kempinski.com T. + 356 2211 0000 TWITTER
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