Crow’s Bench

AN ALPINE EPICUREAN DELIGHT

Who knew the best Epicurean restaurant in the region would be slopeside at Schweitzer?

Everyone understands the basic need for us to eat. Food is fuel and helps us carry on through our days. But sometimes food isn’t just food. Going beyond the need to just sustain us, our meal becomes an experience, something that transcends just keeping us alive to something that carries us into a mystical plane, feeling fulfilled and content. Yes, that’s what a good meal can do – satisfaction, joy, and sustenance all at once.

Let’s also address the fact that a good meal is enhanced by where you are and who you’re with. Add in amazing surroundings and the whole meal becomes a moment, framed by place and taste. This is Crow’s Bench.

The name comes from a rural legend that tells of locals who, like a murder of crows, would gather on a bench outside a rough-and-tumble bar in the area, and swap tales large and small. The tradition continues as you slide up to the bar and are eagerly greeted by festive folks who caw about their days either on the slopes or on the trails. From the first step into the timber framed room, Crow’s Bench is inviting. Vaulted ceilings and large windows pull the outside in and regardless of the season, you feel connected immediately. The building itself is a testament to the history of the area. Inspired by the logging history of the Humbird Mill Company, Crow’s Bench is the hub of this architectural beauty. The large fireplace fills the restaurant and creates an intimate nook for sipping cocktails on one side while creating a cozy dining space on the other. Historical photos line the walls, accented by cross laminated timber – strong beams that reflect the strong character of Schweitzer.

The moment of truth appears with a cold beverage and a menu inspired by Alpine environments around the globe. Friends can share a charcuterie board as first course, then next, sample the venison tartare – thinly sliced raw chilled venison served with Gremolata, fried capers, scallion aioli, quail egg, and smoked salt. It’s a carnivore’s sushi delight. After savoring those flavors, Crow’s Bench then takes your palate on a new journey as you choose between several options ranging from sturgeon to duck, to Wiener Schnitzel, to elk loin, and the incomparable “Das Steak.” The choice may be daunting but there’s no wrong direction. Each option is a delight in taste and flavor, satisfying and nourishing. The only way to finish this culinary tour is with a sweet treat for dessert like the Bee Sting Cake made of Brioche sponge, lemon custard, and honey almond brittle.

It’s at this precise moment that the glorious pause kicks in. You know the one – that moment where you feel fortunate to have just enjoyed such a meal in such a space. Who knew that the best Epicurean restaurant in the region would be tucked slopeside at Schweitzer? Who knew that a culinary experience could match those euphoric moments on the slopes as much as this does?

Yes, Crow’s Bench provides a joyful complement to mountain adventures: Fueling body and nourishing soul.