Take it to the bank

from Sandpoint Magazine | Winter 2023

Eating healthy

Take it to the by Olivia Keyes Bank

“Iam fortunate to have enjoyed fresh, local produce and unique foods most of my life. On a trip to visit my grandparents as a teen, my Noni had the family make gnocchi from scratch; it was an incredible experience,” said Nick Nizzoli. “Sharing something with loved ones that I was able to see from start to finish was extremely fulfilling.”

After years working for his familyowned and operated Eichardt’s, Nizzoli learned that the restaurant and bar experience goes beyond food and drink; it entails fostering community. Now with his new project The Bank: Barroom and Eatery, he looks to offer a new twist on the art of drinking and dining.

Opened in July of 2022, The Bank has made its home in a building with culinary history, once home to the beloved Bugatti’s, and last occupied by Beet and Basil. Offering waterfront views over Sand Creek, the space is a cultural cornerstone of the community. Beginning with outdoor seating-only service, Nizzoli and his team are looking forward to expanding indoors for the winter and are opening up availability to host private events.

The story of Nizzoli’s love for quality, hand-crafted indulgences to be enjoyed by his community writes itself in The Bank’s menu. All dishes are designed to be shared with your table. The staff is knowledgeable and passionate about their craft and happy to give recommendations to create a flavorful, harmonious experience. With unique flavor profiles and a synergistic menu design, their offerings are guaranteed game-changers for the Sandpoint scene.

A must-try for The Bank would be their Bank Board, a charcuterie board featuring local vendors.

In the mood for something sweet? The Hibiscus Pavlova offers a serving of seasonal compote, lemon curd, rose cream, and market fruit. Happy hour is a speciality at The Bank. The Granjera cocktail offers a kick featuring Reposado tequila, ancho reyes, and green chili bitters. Their menu also features low or non-alcoholic cocktails featured under their “designated driver” category.

Located at 105 S. First Ave, the ambiance and the diverse palette of flavors on the menu is assured to take guests on a serene sensory journey.