REWARD YOUR STAFF WITH THE REAL TASTE OF
s a m t s i r h C www.kerriganmeats.ie
SEND A TRADITIONAL IRISH CHRISTMAS DINNER AND BREAKFAST RIGHT TO THEIR HOMES
A PROUD HISTORY OF QUALITY For over 60 years, Kerrigans has enjoyed an enviable reputation as one of Dublin’s finest family butchers. Today, as a multi-award winning craft butcher, we offer only the highest quality meats expertly aged and prepared the traditional way, at prices that represent the best value in the county. We were one of the first butchers to receive the Certified Craft Butcher Standard introduced by the Association of Craft Butchers of Ireland in 2012.
We have also collected an amazing 11 gold medals and 8 silver medals. These awards are a reward for our commitment to producing high quality products that are 100% traceable from local suppliers – from farm to fork. So you can be sure you are sending your employees all the very best this Christmas.
Employee rewards at this time of year can be tricky. A cash gift is invariably gobbled up by the taxman. While wine isn’t necessarily to everyone’s taste. But one thing all your employees look forward to – without exception – is their Christmas dinner. It’s a time when family members put aside their differences, and enjoy one another’s company on the most wonderful day of the year.
And with a tax-free gift of a Kerrigans Christmas dinner and breakfast hamper, your company will be right there with them. They will truly appreciate the gesture. While you will appreciate the ease and convenience of rewarding your staff with “The Real Taste of an Irish Christmas.”
STAFF GIFTS ALL WRAPPED UP Every hamper contains the best produce from around Ireland. We have spent our 50 years of experience in butchery sourcing only the right food for your kitchen table.
EVERY HAMPER CONTAINS
MEDIUM FREE RANGE WHITE TURKEY Slow grown “plumpie” hen turkey exclusive to Kerrigans & unavailable in any supermarket
WHOLE CENTRE FILLET OF HAM Prime centre fillet of ham (min 8lbs)
DRY CURED BACK RASHERS 2 X 300g packs of our award winning bacon
TRADITIONAL PORK SAUSAGES
HAMPER PRICE
GIFT VOUCHER
Freshly delivered to your employees’ homes on either Friday, 22nd December or Saturday, 23rd December, 2017 to all 32 counties.**
If you would rather give the gift of choice to your employees, Kerrigans offers gift vouchers in increments of €100.
HOW TO ORDER†
WHEN TO ORDER
To order simply email your spreadsheet to hampers@kerriganmeats.ie or telephone 01 832 6087.
The final date for orders is, Monday, 11th December 2017.
* Includes delivery direct to your employees’ homes.
†
€130
*
800g pack of “real butchers” sausages
RING OF FRESH BLACK & WHITE PUDDING Made to a traditional recipe
SAGE & ONION STUFFING Our grandmother’s homemade recipe
DRY CURED UNSMOKED STREAKY RASHERS To cover the turkey while cooking for more flavour
GOOSE FAT To perfect delicious crispy roast potatoes
CRANBERRY SAUCE FROM FLORRIE PURCELL IN CO. CORK Why? It’s the nicest cranberry sauce we have ever tasted
** We will notify employees by email as to when they can expect delivery.
An invoice will be sent to your accounts department for confirmation of order. Order must be pre-paid prior to delivery.
VERY SPECIAL MEATS FOR A VERY SPECIAL DAY
About Our Turkey All the turkeys we source are non-commercial turkeys, which means that they are slow-grown to maximise flavour and tenderness. You will not find them on the shelves in any supermarket.
About Our Ham All our hams are produced from 100% Irish pork. We source our pork from Rosderra in Roscrea, in Co. Tipperary, who are renowned worldwide for the quality of their pork. We make our ham using a lowsalt recipe and only add the minimum amount of water so when cooked you get ham as it should taste with less shrinkage. Our Craft Butchers bone and roll all our hams in-house which gives us total control of how the ham reaches our customers.
Meet Our Turkey Suppliers
Bertram & Celine Salter
David McEvoy
Our Free Range White Turkeys are slow-grown by David McEvoy from Termonfeckin in Co. Louth over a 6-month period, and are grown to maturity outside with time to graze and forage on a daily basis. This results in meat that is well-marbled with a fine texture and deposits of fat under the skin. As fats heat quicker than protein, the birds cook quicker, producing a succulent tender meat which tastes amazing.
We at Kerrigans Craft Butchers have won numerous awards for our high quality produce and our strong focus on customer service.
Some notable achievements include the award for Best Shop in Dublin North East for our store in Donaghmede as judged by the Craft Butcher’s Association of Ireland. We were also crowned National Supreme BBQ Champions. We are constantly trying to increase our knowledge of our produce and food by educating ourselves through culinary courses and research. We also enjoy testing out restaurants throughout the country (it’s a tough life!). Our dedication shines through in the sheer quality of our products and knowledge of our entire range. Our specially trained craft butchers will be happy to help you to choose the best cuts of meat suited to your occasion. We will offer tips and advice on how best to store and, most importantly, prepare your meat. We also stock a wide range of ambient products to enhance our meat offering. We at Kerrigans Craft Butchers are always looking for innovative ways to appeal to our customers.
HEAD OFFICE Unit 58b Bell House, Baldoyle Industrial Estate, Dublin 13. Telephone: 01 832 6087 email: hampers@kerriganmeats.ie
7 Main Street, Malahide, Co. Dublin
Unit 2, Donaghmede Shopping Centre, Donaghmede, Dublin 13
www.kerriganmeats.ie
Telephone: 01 845 1529
Telephone: 01 847 6869