Portfolio 2012 by Kevan D'Agostino

Kevan Dâ&#x20AC;&#x2122;Agostino Portfolio 2012

Hello. My name is Kevan Dâ&#x20AC;&#x2122;Agostino from Emily Carr University of Art + Design in Vancouver, BC. This portfolio is a reflection of my work in the years 2011 and 2012.

“Content precedes design. Design in the absence of content is not design, it’s decoration.”

- Jeffrey Zeldman

Our 2020 Exhibition Design | 2012 Our 2020: The Greenest City In The World is a concept exhibition for Emily Carr University of Art + Design’s Concourse Gallery. Our task was to design and make a 25 to 1 ratio exhibition out of foam core with hand made scaled objects and posters and relate it to an aspect of sustainability. We decided to focus on Vancouver’s 2020 Action Plan by highlighting some of the companies we believed were at the forefront of Vancouver’s movement towards becoming the greenest city in the world by the year 2020.

GREEN ECONOMY 1. Green Economy Capital 2. Climate Change Leadership 3. Green Buildings

GREENER COMMUNITIES 4. Green Mobility 5. Zero Waste 6. Access To Nature 7. Lighter Footprint

HUMAN HEALTH 8. Clean Water 9. Clean Air 10. Local Food

Concourse Gallery Entrance

An overview of the Concourse Gallery shows how each action plan was implementated and the companies that were researched to represent each section.

The entrance of the gallery welcomes you with four didactic posters explaining the gallery layout, company information and Vancouverâ&#x20AC;&#x2122;s 2020 action plan.

OUR 2020

2020 ACTION PLAN GREEN ECONOMY ACCESS TO NATURE

OUR 2020

LIGHTER FOOTPRINT

2020 ACTION PLAN GREEN ECONOMY ACCESS TO NATURE

GREEN COMPANIES

CLIMATE LEADERSHIP

GREEN BUILDINGS CLEAN WATER

GREEN COMPANIES

CLIMATE LEADERSHIP LIGHTER FOOTPRINT

GREEN BUILDINGS CLEAN WATER

OUR 2020 EXHIBITION GREEN TRANSPORTATION CLEAN AIR

ZERO WASTE LOCAL FOOD

OUR 2020 EXHIBITION GREEN TRANSPORTATION CLEAN AIR

ZERO WASTE LOCAL FOOD

The Our 2020 Gallery also has a website where people can learn more about other companies involved, the action plan, and experience a virtual walkthrough.

OUR 2020

2020 ACTION PLAN

GREEN COMPANIES

Green Economy

Green Community

OUR 2020 EXHIBITION

Human Health

OUR 2020

2020 ACTION PLAN

GREEN COMPANIES

Green Economy

Green Community

OUR 2020 EXHIBITION

Human Health

CLEAN WATER

CLEAN AIR

LOCAL FOOD

For Vancouverites to enjoy the best drinking water of any major city by 2020 we aim to always meet the strongest of British Columbian, Canadian, and international drinking water quality standards and guidelines. We are also developing a target for water conservation.

While Vancouver already enjoys relatively good air quality, our long- term goal is to have the cleanest air of any major city in the world. Our proposed 2020 target is to meet the most stringent of British Columbian, Canadian and international air quality standards and guidelines.

We have a 2020 target to increase city and neighborhood 4 a minimum of 50 food assets by per cent over 2010 levels. This means increasing all residents access to food that is local and grown and harvested fairly.

Each component of the website allows the public to learn more information about the gallery and what Vancouver is doing to promote change in the city.

Imprints on Typography Book Design | 2012 Imprints on Typography is a book designed to showcase articles belonging to four master typographers: Herbert Bayer, Beatrice Warde, Filippo Marinetti and Jans Tschichold.

JANS

}

D OL

EW A RIC

rt b rbe ay

1932

1930

1913

E RD

BEA T

CHICH TS

1932

}

1935

All of the images were illustrated, and each typographer was designed a stamp that would reflect their unique personality. All of the images were illustrated, and each typographer was

designed a stamp that would reflect their unique personality.

Typographic Cards Educational Design | 2012 These cards represent six popular typefaces: Bodoni, Futura, Meta, Centaur, Helvetica and Gill Sans. They showcase the distinct characteristics of each typeface, their origin, and the typographer who created them. They took inspiration from old atlas maps and depict the origins of the typeface.

Parma, Italy

Bodoni Giambattista Bodoni 路 1798

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz @#$拢%^&*( )!? 1 2 3 4 5 6 7 8 9 0

Meta Bodoni Centaur Gill Sans Helvetica

Qogc

Parma, Italy

Bodoni Giambattista Bodoni · 1798

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz @#$£%^&*( )!? 1 2 3 4 5 6 7 8 9 0

History

Characteristics

Bodoni is a Modern typeface, designed in 1798 by one of the most prolific type designers of all time, Giambattista Bodoni. He was meticulous in the design and print quality of his publications and produced under the patronage of the Duke of Parma. Although most designers dedicate their lives to creating several typefaces, Bodoni spend his entire life refining and expanding the range of his single typeface.

Bodoni’s serifs are both flat and unbracketed and the font is recognized for it’s modern style that consisted of a vertical stress and thin hairlines. Bodoni believed in plenty of white space and therefore descenders are long. Some of its other characteristics are it’s upped top serifs on b,h,l, top & bottom serifs on C, vertical tail of Q, small upper bowl of g and large ball terminal of c.

Bodoni_______________________________8pt

Bodoni_______________________10pt

Bodoni__________________12pt

Bodoni______________14pt

Bodoni___________16pt

Bodoni_________18pt

Bodoni_______20pt

Bodoni_____22pt

Roman Book Italic Bold Poster

Mpta London, England

Gill Sans Eric Gill · 1928

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz @#$£%^&*( )!? 1234567890

x-height

History

Characteristics

Eric Gill designed this Humanist typeface in 1928. Its design owes something to the letters designed by Edward Johnston for the Underground Railways in 1918; although similar to Johnston’s sans serif, Gill Sans is more refined and distinctive. It is seen today as a quintessential British typeface and is known for it’s legibility.

Although this typeface is very geometric it includes humanist properties such as the double storey a and g. It is a very clean typeface that is highly legible at both large and small sizes. Some Characteristics are the square influence of the M, the calligraphic style on the italic p, the oblique terminus of the vertical stroke of the t, and how the small a becomes single story when italicized.

Gill Sans_______________________________8pt

Light Regular Gill Sans___________16pt Italic Gill Sans_________18pt Gill Sans_______20pt Bold Gill Sans_____22pt Extra Bold Gill Sans_______________________10pt

Gill Sans__________________12pt

Gill Sans______________14pt

Qogc

x-height

History

Characteristics

Bodoniâ&#x20AC;&#x2122;s serifs are both flat and unbracketed and the font is recognized for itâ&#x20AC;&#x2122;s modern style that consisted of a vertical stress and thin hairlines. Bodoni believed in plenty of white space and therefore descenders are long. Some of its other characteristics are itâ&#x20AC;&#x2122;s upped top serifs on b,h,l, top & bottom serifs on C, vertical tail of Q, small upper bowl of g and large ball terminal of c.

Bodoni_______________________________8pt

Bodoni_______________________10pt

Bodoni__________________12pt

Bodoni______________14pt

Bodoni___________16pt

Bodoni_________18pt

Bodoni_______20pt

Bodoni_____22pt

Roman Book Italic Bold Poster

The back of each card contain a brief history, parts of the font family and some of the technical characteristics of each typeface.

JMEe New York, U.S.A

Centaur Bruce Rogers · 1914

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz @#$£%^&*( )!? 1 2 3 4 5 6 7 8 9 0

History

Characteristics

Designed by Bruce Rogers in 1914 as a titling fount for the Metropolitan Museum of New York. Rogers believed that the design of the typeface was of historic importance because it exemplified an original design of rare cultivation and grace. It was accepted as one of the great type designs and welcomed by designers and printers for many of their best books.

Centaur’s calligraphic style separates itself from many other widely used typefaces. Some of Centaur’s characteristics include: tail of J descends below baseline and points down, ball of 9 doesn’t close, diagonal crossbar on e, serifs on center bar of E, upper serifs of M are single-sided pointing out, and it’s distinctive parens with unmodulated strokes.

Centaur_______________________________8pt

Centaur_______________________10pt

Centaur__________________12pt

Centaur______________14pt

Centaur___________16pt

Centaur_________18pt

Centaur_______20pt

Centaur_____22pt

Regular Italic Bold Bold Italic

AEko Wernigerode, Germany

Futura Paul Renner · 1927

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz @#$£%^&*( )!? 1234567890

x-height

History

Characteristics

Designed by Paul Renner between 1924-1926, Futura was commercially released soon after the type foundry “Bauer” commissioned it in 1927. Futura is one of the most popular German sans ever created. While designing Futura, Renner avoided creating any non-essential elements, making use of basic geometric proportions with no serifs or frills.

Futura’s crisp, clean form reflects the appearance of efficiency and forwardness. Every letter, lowercase or uppercase, seems to have geometric form. This is evident especially in the squares, triangles, and the almost perfect circles. Every stem is a rectangle or a straight line and ascenders move past the cap height.

Futura_______________________________8pt

Futura_______________________10pt

Futura__________________12pt

Futura______________14pt

Futura___________16pt

Futura_________18pt

Futura_______20pt

Futura_____22pt

Light Book Medium Bold Extra Bold

Stadthagen, Germany

Meta

Erik Spiekermann · 1984

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz @#$£%^&*( )!? 1234567890

Munchenstein, Switzerland

Helvetica

Max Miedinger · Edouard Hoffman · 1957

Qpyj History

Characteristics

In 1984, the German State Post Office, the Bundepost, commissioned Erik Spiekermann of Meta Design to create a new, exclusive font for use on all of the Bundeposts printed material. The production was cancelled soon after. However the font was reintroduced in 1989 and is know known as Meta.

There are many fonts that are inspired by Helvetica, Meta is a typeface that attempts to move beyond it. The typeface has a large x height and is easy to read in small sizes, The font shows some unique characteristics like it’s slanted cut marks, it’s swashlike tail on the Q, the oversized dot on the j and the unattached arms on the y.

Meta_______________________________8pt

Meta_______________________10pt

Meta__________________12pt

Capitals Normal Bold

Meta______________14pt

Meta___________16pt

Meta_________18pt

Meta_______20pt

Meta_____22pt

Qaie

x-height

History

Characteristics

It was conceived by Edouard Hoffman and drawn by Max Miedinger in 1957 at the Haas foundry in Munchenstein, Switzerland. Originally called Neue Haas Grotesk, its design was based on Schelter-Grotesk and Haas’ Normal Grotesk; in 1960 it was revised and renamed Helvetica (Latin for “Swiss”) and introduced to the US.

Some of the types characteristics are the lower case a with its curved spur and teardrop shaped bowl, it’s tail of the Q is oblique, it has a squared dot over the i and the strokes are typically cut either horizontally or vertically. Its large x-height gives the letterforms an increased volume, allowing for better legibility. The Helvetica type family is one of the largest, offering the designer a wide choice of type styles.

Helvetica_______________________________8pt

Helvetica_______________________10pt

Helvetica__________________12pt

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj

Helvetica______________14pt

Kk Ll Mm Nn Oo Pp Qq Rr Ss Tt Uu Vv Ww Xx Yy Zz

Helvetica_________18pt

@#$£%^&*( )!? 1234567890

x-height

Helvetica___________16pt

Helvetica_______20pt

Helvetica_____22pt

Ultralight Light Normal Medium Bold Extended Condensed

Longonot Education Logo Design | 2012 After coming home from my trip to Nairobi, Kenya I was inspired to further my support. I created this logo for the not-for-profit organization, Longonot Education, based out of Minneapolis, USA . The organization raises funds to help support and develop sustainable education opportunities for children in Kenya. The logo was inspired by the trees of Masai Mara, and the orange color and the breaks in the tree reflect the sun rising on the rifts of the mountains.

Vancouver Futbol Academy Logo Design | 2012 The following is a logo design for Vancouverâ&#x20AC;&#x2122;s top futsal league: Vancouver Futbol Academy. The logo held inspiration from the fast pace of Futsal as a sport, and the bounding box mimics the particular nets that are used in futsal.

Helvetica Poster Design Poster Design | 2011 We were challenged with the task of capturing the essence of Gary Hustwit’s movie Helvetica and designing a bus shelter poster based on our target audience and location. For my poster I chose to use the quote “Everywhere you look you see typefaces. But there’s only one that you probably see more than any other one and that’s Helvetica.” This quote by Michael Bierut inspired the rest of the design process. I decided to use a grid map of where my poster was going to be located (Robson and Granville street) and with the cast members scattered throughout the streets, I wanted to depict the movement of the city, and allow for my audience to scan the map for familiar areas.

ÂŠ2

e ith Sm .

I used a grid map of where my bus stop was located which allowed my audience to interact with their surroundings; this allowed them to notice the effects of the typeface throughout the city.

ith Sm .

Connaissez-Vous Vos Céréales? 1. Tous les grains sont semblables? a) vrai b) faux

Life Cereal Package Design Packaging Design | 2012 This project challenged me to examine the packaging design of a popular, non-organic, breakfast cereal. I was tasked with analyzing the graphic vocabulary across the six surfaces of a cereal package and how the form and content communicated

2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec? a) Les protéines b) vitamines B c) de fibres d) les hydrates de carbone e) la totalité de ce qui précède

3. Ce qui est / sont la santé avantage (s) de grains entiers?

a) réduire le risque d'accident vasculaire cérébral b) réduction du risque de diabète de type 2 c) réduction du risque de maladi cardiaque d) un meilleur maintien du poids e) la totalité de ce qui précède

with what was inside the box. We also had to make the boxes bilingual with both English and French. My vision was to make Life Cereal more marketable to young adults and families. I also redesigned the Canadian Nutritional Food Label to help give the consumer a more clear and communicative way to understand what the product contained. I designed a series of three boxes that focused on whole grains, zero cholesterol and multrigrains.

en savoir plus sur les avantages étonnants de grains entiers

Do You Kn Your Grain

2% 1.5g Fats Lipides

Calories 120 Calories

8% Fiber Fibres

a) true b) false

2. What important nu do whole grains p you with?

cereal/ céréale

1. Are all grains alik

a) protein b) B Vitamins c) fiber d) carbohydrates e) all of the above

3. What is/are the he benefit(s) of whole 4g

100% Whole Grains

a) reduced risk of stroke b) reduced risk of type c) reduced risk of heart d) better weight mainte e) all of the above

10% Sugar Sucre

L ’s little decisions make a big difference Petites décisions de

650 g

faire une grande différence

learn more about the benefits of whole

Original Life Box and Nutritional Label

Redesigned Life Box and Nutritional Label Connaissez-Vous Vos Céréales? 1. Tous les grains sont semblables? a) vrai b) faux

2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec? a) Les protéines b) vitamines B c) de fibres d) les hydrates de carbone e) la totalité de ce qui précède

3. Ce qui est / sont la santé avantage (s) de grains entiers? a) réduire le risque d'accident vasculaire cérébral b) réduction du risque de diabète de type 2 c) réduction du risque de maladie cardiaque d) un meilleur maintien du poids e) la totalité de ce qui précède

Do You Know Your Grains?

2% 1.5g Fats Lipides

Calories 120 Calories

8% Fiber Fibres

a) true b) false

2. What important nutrient(s) do whole grains provide you with?

cereal/ céréale

1. Are all grains alike?

a) protein b) B Vitamins c) fiber d) carbohydrates e) all of the above

3. What is/are the health benefit(s) of whole grains? 4g

100% Whole Grains

a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenance e) all of the above

10% Sugar Sucre

Whole Grains Anatomy toute l'anatomie des grains

Endosperm Germ - Germe All three parts of a whole grain are found in L cereal, and together, provide you with amazing benefits to your health Tous les trois parties d'un grain entier se trouvent dans les céréales de L et, ensemble, vous fournir des prestations étonnantes pour votre santé

Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.

L ’s little decisions make a big difference Petites décisions de en savoir plus sur les avantages étonnants de grains entiers

Germe - Le germe est l'embryon qui, si elle fécondée par le pollen, se mettront à germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protéines, de minéraux et de graisses saines.

faire une grande différence learn more about the amazing benefits of whole grains

650 g

THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL

55577 10563

I wanted the nutritional information to be more prominent on both the front and back of my cereal box. By adding the graphs to the front, it gave access to important nutritional information.

Based on a 2000 calorie d

Calories - Calorie

Serving Size: A sm

Bran

Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.

Nutrition

Calories Per Servi

Servings Per Cont

Macronutrients

2% - 1.5g

6% - 3g

8% - 23g

0% -

10% - 6g

7% - 160mg

Micronutrients -

10%

30%

50%

10%

Ingredients - In Nutrients

whole grain qua whole grain whe calcium carbona phosphate dibas grains entiers q maïs, farine de b ate de calcium (é disodique, coule

To add visual interest to the nutritional food labels I used color to distinguish positive and negative ingredients. I also added graphs to allow the user to understand daily values more easily.

L Connaissez-Vous Vos Céréales? 1. Tous les grains sont semblables? a) vrai b) faux

2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec? a) Les protéines b) vitamines B c) de fibres d) les hydrates de carbone e) la totalité de ce qui précède

Do You Know Your Grains?

2% 1.5g Fats Lipides

Calories 120 Calories

8% Fiber Fibres

a) true b) false

2. What important nutrient(s) do whole grains provide you with?

cereal/ céréale

1. Are all grains alike?

a) protein b) B Vitamins c) fiber d) carbohydrates e) all of the above

3. What is/are the health benefit(s) of whole grains? 4g

100% Whole Grains

a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenance e) all of the above

10% Sugar Sucre

Whole Grains Anatomy toute l'anatomie des grains

Germ - Germe All three parts of a whole grain are found in L cereal, and together, provide you with amazing benefits to your health Tous les trois parties d'un grain entier se trouvent dans les céréales de L et, ensemble, vous fournir des prestations étonnantes pour votre santé

Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.

Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats.

en savoir plus sur les avantages étonnants de grains entiers

faire une grande différence learn more about the amazing benefits of whole grains

650 g

THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL

120 of 2000

Servings Per Cont. About 22

Endosperm

Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides féculents, des protéines et de petites quantités de vitamines et de minéraux.

Petites décisions de

Calories - Calories Serving Size: A small bowl (30g)

Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.

L ’s little decisions make a big difference

Based on a 2000 calorie diet - DV% may vary with age, gender and weight.

Calories Per Serving: 120 cal

Bran

Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.

Nutritional Facts

Macronutrients - Macronutriments

2% - 1.5g

Fats - Lipides

6% - 3g

Protein - Proteines

8% - 23g

Carbs - Glucides

1% Saturated

0% -

Cholesterol - Cholesterol

10% - 6g

Sugar - Sucre

7% - 160mg

Sodium - Sodium

7% Fiber

Micronutrients - Micronutriments

Vitamin A - Vitamine A

Vitamin C - Vitamine C

10%

Calcium - Calcium

30%

Iron - Fer

50%

Thiamine - Thiamine

10%

Vitamin B6 - Vitamine B6

Niacin - Niacine

10%

Folate - Folate

Pantothenate - Pantothenate

10%

Phosphorus - Phosphore

10%

Magnesium - Magnesium

Zinc - Zinc

Ingredients - Ingredients Nutrients

40% 60%

Additives

whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate(thickener), sodium phosphate dibasic, colour, bht(preservative) grains entiers quaker oats, sucre, farine de maïs, farine de blé, farine de riz, sel, carbonate de calcium (épaississant), le phosphate disodique, couleur, bht (conservateur)

55577 10563

L Connaissez-Vous Vos Céréales? 1. Quels sont certains des avantages du son d'avoine fournit? a) riche en fibres solubles b) vitamines B c) les graisses saines d) des antioxydants e) la totalité de ce qui précède

2. Environ la moitié de la fibre dans son d'avoine est une fibre soluble. a) vrai b) faux

3. Le son d'avoine a été liée à l'abaissement du mauvais cholestérol. a) vrai b) faux

Do You Know Your Grains?

2% 1.5g Fats Lipides

1. What are some of the benefits oat bran provides? a) high soluble fiber b) B Vitamins c) healthy fats d) antioxidants e) all of the above

6% Calories 120 Calories

cereal/ céréale

Multigrains

Fiber Fibres

8% Sugar Sucre

2. About one-half of the fibre in oat bran is soluble fibre.

a) true b) false

1. Answer: e) all of the above

The oat bran added to Multigrain Life cereal provide you with B vitamins, healthy fats, antioxidants and high amounts of soluble fiber. 2. Answer: a) true

3. Answer: a) true A diet high in whole grain oats and oat bran can reduce the bad cholesterol in the body. Studies have shown – that they actually work to help lower LDL "bad" cholesterol without lowering the good cholesterol your body needs

L ’s little decisions make a big difference L

faire une grande différence learn more about the benefits of bran and fiber

650 g

THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL

55577 10563

Nutritional Facts

Based on a 2000 calorie diet - DV% may vary with age, gender and weight.

Calories - Calories

120

Serving Size: A small bowl (30g) Calories Per Serving: 120 cal

of 2000

Servings Per Cont. About 22

Macronutrients - Macronutriments

2% - 1.5g

Fats - Lipides

6% - 3g

Protein - Proteines

8% - 23g

Carbs - Glucides

1% Saturated

Cholesterol - Cholesterol

8% - 5g

Sugar - Sucre

17% Fiber

4% - 105 mg Sodium - Sodium

3. Oat bran and whole grain oats lower bad cholesterol.

What is soluble fibre? soluble fiber is a soft fibre that absorbs water as it moves through the digestive tract. It also helps lower cholesterol and keeps blood glucose levels in check.

en savoir plus sur les avantages de son et de fibres

Les Avantages d'une Vie Multigrains

a) true b) false

17%

High in Fiber - Riche en Fibres

Petites décisions de

The Benefits of a Multigrain Life

Bran found in L multigrain cereal, provide you with 4g of dietary fiber that help keep you healthy. Bran dans L multigrains céréales, vous fournir 4g de fibres alimentaires qui aident à vous maintenir en bonne santé. Weight Management - Fiber makes us feel full sooner by slowing down our rate of digestion and keeping us feeling full longer. It also moves fat through our digestive system faster so that less of it is absorbed, helping you manage your weight more effectively. Gestion du poids - Fibre nous fait sentir rassasié plus vite en ralentissant le taux de la digestion et de nous tenir sentir rassasié plus longtemps. Il se déplace aussi de la graisse grâce à notre système digestif plus rapide de sorte que moins de celui-ci est absorbé, pour vous aider à gérer votre poids de manière plus efficace. Lower Cholesterol - Whole grain oats and oat bran can reduce the bad cholesterol in the body. Studies have shown that they actually work to help lower LDL "bad" cholesterol without lowering the good cholesterol your body needs. abaisse le cholestérol - L'avoine à grains entiers et le son d'avoine peut réduire le mauvais cholestérol dans le corps. Des études ont montré que ces personnes travaillent effectivement pour aider à réduire le LDL «mauvais» cholestérol sans abaisser le bon cholestérol de votre corps a besoin.

Micronutrients - Micronutriments

Vitamin A - Vitamine A

Vitamin C - Vitamine C

Calcium - Calcium

25%

Iron - Fer

50%

Thiamine - Thiamine

10%

Vitamin B6 - Vitamine B6

Niacin - Niacine

Folate - Folate

Pantothenate - Pantothenate

10%

Phosphorus - Phosphore

15%

Magnesium - Magnesium

10%

Zinc - Zinc

Ingredients - Ingredients Nutrients 50% 50% Additives oat bran, sugar, whole grain quaker oats, whole grain wheat flour, corn flour, corn bran flour, wheat bran, sodium bicarbonate, calcium carbonate(thickener), salt, caramel colour, bht(preservative) le son d'avoine, sucre, grains entiers, Quaker Oats, toute farine de blé, farine de maïs, farine de son de maïs, son de blé, le bicarbonate de sodium, le carbonate de calcium (épaississant), sel, colorant caramel, le BHT (conservateur)

Do You Know Your Grains?

2% 1.5g Fats Lipides

a) true b) false

2. What important nutrient(s) do whole grains provide you with?

6% Calories 120 Calories

8% Fiber Fibres

1. Are all grains alike?

a) protein b) B Vitamins c) fiber d) carbohydrates e) all of the above

3. What is/are the health benefit(s) of whole grains? 4g

a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenance e) all of the above

10% Sugar Sucre

77 10563

Whole Grains Anatomy toute l'anatomie des grains

Based on a 2000 calorie diet - DV% may vary wi

Calories - Calories

Serving Size: A small bowl (30g

Bran Endosperm Germ - Germe All three parts of a whole grain are found in L cereal, and together, provide you with amazing benefits to your health Tous les trois parties d'un grain entier se trouvent dans les céréales de L et, ensemble, vous fournir des prestations étonnantes pour votre santé

Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber. Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.

Nutritional Fac

Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals. Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides féculents, des protéines et de petites quantités de vitamines et de minéraux. Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats. Germe - Le germe est l'embryon qui, si elle fécondée par le pollen, se mettront à germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protéines, de minéraux et de graisses saines. learn more about the amazing benefits of whole grains

Each box displays information and unique quiz questions. By replacing games and prizes with quizes and infographics, it gives the consumer better insight into the benefits of the cereal.

Calories Per Serving: 120 cal Servings Per Cont. About 22

Macronutrients - Macronutrim

2% - 1.5g

Fats - Lipides

6% - 3g

Protein - Prote

8% - 23g

Carbs - Glucide

0% -

Cholesterol - C

10% - 6g

Sugar - Sucre

7% - 160mg

Sodium - Sodi

Micronutrients - Micronutrime

Vitamin A - Vit

Vitamin C - Vit

10%

Calcium - Calci

30%

Iron - Fer

50%

Thiamine - Thi

10%

Vitamin B6 - V

Niacin - Niacine

10%

Folate - Folate

Pantothenate -

10%

Phosphorus - P

10%

Magnesium - M

Zinc - Zinc

Ingredients - Ingredients Nutrients

40% 60%

whole grain quaker oats, sug whole grain wheat flour, rice calcium carbonate(thickener), phosphate dibasic, colour, bh grains entiers quaker oats, su maïs, farine de blé, farine de r ate de calcium (épaississant), disodique, couleur, bht (conse

Connaissez-Vous Vos Céréales? 1. L'avoine à grains entiers, son d'avoine et aliments riches en fibres réduisent le mauvais cholestérol a) vrai b) faux

2. Environ la moitié de la fibre dans son d'avoine est une fibre soluble. a) vrai b) faux

3. Quel est le mauvais type de cholestérol? a) LDL b) HDL

1. Réponse: e) tout de ce qui précède Le son d'avoine ajoutée à Multigrain céréales vie vous fournir des vitamines du groupe B, les graisses saines, des antioxydants et des quantités élevées de fibres solubles.

1.5g Fats Lipides

a) b)

2. Calories 120 Calories

17% cereal/ céréale

Multigrains 0% Cholesterol

Fiber Fibres

a) b)

3. a) b)

8% Sugar Sucre

Fo wit he ma

Wh as mo als ke 3.

3. Réponse: a) LDL

LD tha cho ha

Le cholestérol LDL est le mauvais cholestérol, le genre qui peut obstruer vos artères. C'est le taux cholestérol, vous devez baisser, si vous souffrez d'hypercholestérolémie.

HD he lev he

HDL est le bon cholestérol. HDL aide à la graisse claire de votre sang. Un niveau élevé de HDL peut vous aider à protéger contre les problèmes cardiaques

F en savoir plus sur les avantages de son et de fibres

650 g

THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL

55577 10563

Do You Know Your Grains?

With zero cholesterol, high fiber and low fat, L cereal is the first step of the equation to a healthy heart

Whole grain oats, oat bran and high-fiber foods reduce bad cholesterol in your body.

Avec zéro le taux de cholestérol, riche en fibres et faible en gras, céréales L est la première étape d'une équation à un coeur

true false

About one-half of the fibre in oat bran is soluble fibre. true false

What is the bad type of cholesterol? LDL HDL

Answer: e) true

oods found in foods like Life cereal, th whole grain oats and oat bran, elp lower bad cholesterol and aintain good cholesterol. Answer: a) true

hat is soluble fibre? soluble fiber is soft fibre that absorbs water as it oves through the digestive tract. It so helps lower cholesterol and eeps blood glucose levels in check. Answer: a) true

DL is the “bad” cholesterol, the kind at can clog your arteries. This is the olesterol you need to lower, if you ave high cholesterol.

DL is the “good” cholesterol. HDL elps clear fat from your blood. A high vel of HDL can help protect you from eart problems

Find out more answers to your heart related questions

What reduces high cholesterol? The foods you eat Eating foods high in fiber and whole grains, like L cereal, help reduce LDL (bad) cholesterol in your body

Les aliments que vous

Nutritional Facts

Based on a 2000 calorie diet - DV% may vary with age, gender and weight.

Calories - Calories

120

Serving Size: A small bowl (30g) Calories Per Serving: 120 cal

of 2000

Servings Per Cont. About 22

Macronutrients - Macronutriments

2% - 1.5g

Fats - Lipides

6% - 3g

Protein - Proteines

1% Saturated

8% - 23g

Carbs - Glucides

Cholesterol - Cholesterol

8% - 5g

Sugar - Sucre

17% Fiber

4% - 105 mg Sodium - Sodium Micronutrients - Micronutriments

Vitamin A - Vitamine A

Vitamin C - Vitamine C

Calcium - Calcium

Manger des aliments riches en fibres et les grains ensemble, comme les céréales L , aider à réduire le LDL (mauvais cholestérol) dans votre corps

25%

Iron - Fer

50%

Thiamine - Thiamine

Regular Exercise

10%

Vitamin B6 - Vitamine B6

Regular exercise is important to a healthy heart, try and get at least 30 minutes of exercise everyday.

Niacin - Niacine

Folate - Folate

Pantothenate - Pantothenate

10%

Phosphorus - Phosphore

15%

Magnesium - Magnesium

10%

Zinc - Zinc

L'exercice régulier L'exercice régulier est important pour un cœur en bonne santé, essayer d'obtenir au moins 30 minutes d'exercice tous les jours.

Healthy Balance Having a plan can help, so start with small steps like L cereal and regular exercise to a more heart healthy life.

Healthy Balance Avoir un plan peut aider, alors commencez par de petites étapes, telles les céréales L et l'exercice régulier d'une vie plus saine coeur.

Connexion Product Design | 2011 A Datebook is more than just organization and planning, it is an external information organ; a place where everyday thoughts and feelings are written down; an outlet for your own personal expression; a brain made out of paper instead of cells. Connexion helps bring this form of expression inside the classroom by empowering a new generation to Ask, Connect and Discover. It allows students to express themselves anonymously by writing a message in the form of a question or idea and submitting it into Connexion. Discussed in a focused manner, teachers read these submissions out loud and take the opportunity to let students work as a group to tackle some of the questions and ideas expressed by their peers. The infographic shows the productâ&#x20AC;&#x2122;s influence, concept and application.

A brain and a datebook use messages to convey an idea or question into a form of expression; this concept inspired Connexion.

IDEA

next weekâ&#x20AC;&#x2122;s subject is:

THE SOLAR SYSTEM

QUESTION

Connexion was constructed with sustainable wood materials and plexi glass and was tailored to fit the hands of children aged 8 to 11.

connexion explore

connect

discove r

Students use submission cards to write down their ideas and questions anonymously and submit them into Connexion.

The subject cards contain the curriculum and subjects from grade 4 to 7 for the required areas of study from the British Columbia Ministry of Education.

connexion connexion explore explore connect connect discover discover

Expression: Ask Students use submission cards to express their ideas and questions anonymously about subjects and then place into Connexion

Sharing: Connect

The instructor shares the submissions with the class allowing the students an opportunity to process and brainstorm the questions and comments.

Learning: Discover By exploring the subject with other class members, students discover new ways of learning; Connexion allows students to further explore subjects by allowing them to tackle ideas and questions with each other.

Transformation

connexion

An Evocative Object of Discipline and Desire

ask

connect

discover

Connexion

Observation An Evocative Object of Discipline and Desire

The Cerebral Cortex

A Datebook is more than just organization and planning, it is an “external information organ”(1) ; a place where everyday thoughts and feelings are written down; an

Expression: Ask

outlet for your own personal expression; “a brain made out of paper instead of cells”(2). Connexion helps bring this form of expression inside the classroom by empowering a new generation to Ask, Connect and Discover. It allows

students to express themselves anonymously by writing a message in the form of a question or idea and submitting it into Connexion. Discussed in a focused manner, teachers

Expression emerges from written words and brain nerves; both the brain and the datebook use messages to convey and translate an idea or question into a form of expression.

read these submissions out loud and take the opportunity to let students work as a group to tackle some of the questions and ideas expressed by their peers.

The cerebral cortex is the folded tissue that covers the surface of the cerebrum. It is the most highly develope part of the human brain and is responsible for thinkin perceiving, language, imagining, planning and expres it determines our personality. Almost everything we d consciously depends on the cortex. Connexion uses th influences of the cerebral cortex to help drive the conc of using ideas and questions as a form of expression in the classroom.

brain

1a) next week’s subject is:

THE SOLAR SYSTEM

Expression Sharing Learning

reflection

communication

datebook

organization

Connexion

planning

Communication is a major aspect of a brain and a Datebook. Students are encouraged to connect with their peers to further explore their ideas and questions.

collection

Sharing: Connect

IDEA speech

memory reasoning

movement

emotions

1,2 Michelle Hlubinka, The Datebook

1b)

QUESTION

1a) Interaction Connexion’s handle allows students to interact as they slide the piece to open the designated question and idea slot. The spacing between the designated “Question” and “Idea” slots have been built to allow students 10-13 years of age to drop their submissions more easily.

1b) “Subject cards” help direct students toward

IDEA QUESTION Do you have an idea for a project? Ask me anything What’s on your mind?

Ask me anything

Learning: Discover connexion explore

connect

discover

connexion explore

connect

discover

topics that will be part of upcoming curriculum and/or about current homework. By supplying the students a particular subject, it gives them a starting point for their submissions and allows teachers to choose particular subjects they believe will benefit the classroom that follow required areas of study.

Led by the instructor, students learn how to answer questions and build on ideas, expressed by their peers. This process helps students discover new subjects through a variety of perspectives.

The interpretive boards give insight to the product by depicting the influence, observation and context of Connexion.

Th th gr an

Th ne w de co

connexion ask

connect

discover

Context

connexion

An Evocative Object of Discipline and Desire

ask

connect

discover

Expression: Ask

e ed ng, ssion; do he cept nside

Students use submission cards to express their ideas and questions towards a chosen topic, or in general, onto designated “Question” and “Idea” cards. Those questions and ideas are placed into Connexion

Sharing: Connect

The instructor shares the submissions with the class, and by leading a topic of discussion emerged from the questions and ideas, it allows the students an opportunity to process and brainstorm the topics discussed.

Learning: Discover By exploring the subject with other class members, students discover new ways of learning; Connexion allows instructors to further discover subjects by allowing students to tackle ideas and questions with each other.

) Collection

he plexi glass case box is a collection of the student’s houghts, questions and ideas. The box, placed on rooves inside Connexion, allows for easy removal nd access to the submissions for teachers.

) Communication

he same way our brain uses receptors and eurotransmitters to communicate with our body, we use written words to communicate with others. Connexion esignates “Idea” and “Question” slots to help students ommunicate their expression more clearly.

(the image below portrays the “subject cards” for grade 6 curriculum ) next week’s subject is:

THE SOLAR SYSTEM

tomorrow’s subject is:

IDEA

connexion connexion explore explore connect connect discover discover

QUESTION

connexion explore

connect

discover

tomorrow’s subject is:

PHYSICAL EDUCATION MUSIC next week’s subject is:

VISUAL ART

Submission cards are available to the students to write their ideas and questions on. They are color coded so they can be placed into designated slots in Connexion.

next week’s subject is:

tomorrow’s subject is:

THE OCEANS SHAPES

next week’s subject is:

about yesterday’s:

TEST next week’s subject is:

tomorrow’s subject is:

FRACTIONS CANADA about yesterday’s:

HOME WORK next week’s subject is:

EXPRESS YOURSELF next week’s subject is:

ORGANISMS ELECTRICITY PATTERNS GOVERNMENT

The subject cards help instructors focus students in on upcoming subjects of study; they contain the curriculum for the required areas of study from the BC Ministry of Education from Grade 4 to Grade 8.