VEGAN NEWS

Tesco launches cookie dough and birthday cake-flavoured vegan ice cream

Vegan ice cream lovers, rejoice, Tesco’s vegan Wicked Kitchen brand has expanded its ice cream range with six new flavours - including cookie dough and birthday cake. The new line launched in stores earlier this week and the ice creams substitute dairy for coconut oil and lupin protein. The birthday cake flavour has vegan cake pieces scattered throughout while the cookie dough flavour boasts chunks of cookie dough and chocolate chips. The new range also sees the introduction of a chai latte ice cream (in stores early April) alongside new “Ice Dream” sticks and cones which come in berry white, chocolate and red berry and chocolate and almond - the latter also available in early April. Each of the new offerings retail for £2.50 per tub and £2.50 for three sticks and four cones.

Credit: Neat Burger

Lewis Hamilton To Expand His Vegan

Burger Chain To 7 More London Locations. Formula 1 legend Lewis Hamilton plans to open seven more London locations of his vegan burger chain, Neat Burger, along with 20 delivery-only outposts to meet a growing demand for convenient and taste plant-based food. London-based Neat Burger was started by world champion race car driver and vegan advocate Lewis Hamilton in partnership with the hospitality group

The Cream Group and Beyond Meat investor Tommaso Chiabara.

In a recent announcement, Hamilton will expand his vegan burger chain to seven additional locations in London along with 20 ‘dark’ kitchens that offer delivery-only options. The locations will include shops in Ealing, Victoria, Bishopsgate, Finsbury Park, on the King’s Road and at “two major shopping centres” which aren’t disclosed yet.

Costa Rica Welcomes Its First-Ever Vegan Boutique Hotel Mother Earth Vegan Hotel describes itself as the first-ever 100 percent plantbased boutique hotel in the beach town of Tamarindo. The family-run establishment features 14 guest rooms and a culinary plant-based restaurant. It also has rooftop yoga, a healing studio and a natural saltwater pool. Everything at Mother Earth Vegan Hotel is vegan-friendly including the wine served at its bar and restaurant, as well as cleaning products and amenities. It is also powered by solar energy and has committed to a zero-waste pledge in its restaurant Off The Grid. Moreover, it has a water conservation system that recycles grey water into clean water for irrigation.

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