GOULASH
Entrees Sides
Adana: Ground lamb meat, marinated with
herbs, charcoal grilled, mounted on a wide skewer, with dressings, tomatoes, parsely, & green pepper. w/ rice, pita bread, and jajik & donerg dressings 13
Doner: Marinated beef or chicken with special herbs and spices, cooked on a vertical broiler, with dressings, tomatoes & pickles 9
Shish: Small cubes of veal or chicken,
marinated with herbs and spices, on a skewer, grilled to perfection. w/ rice, jajik, hummus, & grilled pita bread 11.5
Eggplant Naploeon: Small cubes of
Hummus: Delicious fluffy blend of crushed garbanzo beans flavored with fresh garlic, lemon juice and olive oil 5
Dolmas: (4 Pieces) Grape leave, stuffed with rice, parsley, onions, & herbs cooked in olive oil and sprinkeld with lemon juice 6
Falafel: (4 Pieces) Vegetarian fried meatballs made witha blendof chick peas and servedwith a blend of jajik and lavash 8
Jajik: (12oz) Yogurt, olive oil, garlic, dill, cucumber, and mint
4
veal or chicken, marinated with herbs and spices, on a skewer, grilled to 10 perfection
OULA
Iskender: Thinly cut doner meat, with a
special turkish tomato sauce over pita bread, topped with melted butter, and yogurt on the side 11
Drinks
Dessert
Beer: Mythos, Athenian, Alamanza 4
Hot: Greek Cappuccino, Greek Coffee, Hot Chocolate, Tea
2.5
Cold: Coke, Sprite, Root Beer, Iced tea 2.5
Juice: ask for our fresh fruit blends 3.5
Baklave: Rich sweet layered pastry filled with chopped nuts and sweetened with honey 4
Gelato: Our take on a delicious cold treat 3
Melomacarina: (3 Pieces) Tasty greek cookies
3.5
Bougatsa: Semolina and vanilla bean custard wrapped in phyllo
4
Oma Ali: French bread cooked withsour cream, milk & honey with mixed nuts
7.5
GOULASH