Look - our Martin Parr photolabel!

A HAZE of green is gradually appearing across the vineyard as the vine buds begin to lengthen to form stems and leaves. It’s so lovely to see! Within a few weeks the vineyard will completely change in appearance from a very sparce and open space to something much denser in appearance.

The swallows have returned in greater numbers and are swooping and calling overhead. The ground is much wetter than is normal for this time of year but a couple more weeks of drier weather and things should be back on an even keel. I’m actually quite pleased the vines have plenty of water to get them going this spring but I’d like it if we get some warmth soon as well!

On the wine front, our new sparkling red and white wines are out. Our 2021 sparkling white has a beautiful photolabel featuring an image created by the celebrated Bristol-based photographer Martin Parr. The sparkling white wine is made with a variety called Seyval blanc which is a lovely grape that is pretty much naturally resistant to mildew. It’s great for making sparkling wine because it maintains high acid levels even when ripe which is good for creating interesting flavours in a sparkling wine. This year’s sparkling red is paler than previous years but still packs the same fruity punch. We’re really excited to share both these new wines with people. hello@dunleavyvineyards.co.uk www.dunleavyvineyards.co.uk

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