Restaurant | Champagne Bar
GRADUATION MENU Available from June
Glass of Prosecco on arrival ~~~~~~~
Minestrone Classico
Homemade vegetable soup with tomato
Gamberoni Diavola
King prawns sauteed in garlic, chilli and cherry tomato
Pate di Fegatini
Homemade chicken liver pate served with melba toast and onion marmelade
Insalata Caprese
Buffalo mozzarella, fresh tomatoes and basil leaves, drizzled with extra virgin olive oil
Cozze alla Crema
Fresh Scottish mussels served with cream sauce and garlic bread
Bruschetta al Pomodoro
Oven baked Italian bread rubbed with garlic and topped with chopped tomato and basil ~~~~~~~
Pollo al Pepe
Supreme of chicken served with pepper sauce and roast potatoes
Controfiletto al vino rosso (ÂŁ3.00 supplement)
Sirloin steak cooked to your choice, served with red wine sauce salad and fries
Salmone al finocchietto selvatico
Pan fried fillet of salmon served with dill sauce and mixed vegetables
Tortelloni Portofino
Filled egg pasta with spinach and ricotta in a tomato, pesto and cream sauce
Pizza Vegetariana
Tomato, mozzarella, mixed vegetables
Penne Contadina
Pasta tossed with diced chicken, mushrooms, spinach, onions and cream
Lasagna al Forno
Homemade traditional lasagna ~~~~~~~
Mousse di Cioccolato Homemade chocolate mousse
Pannacotta al Cappuccino
Homemade set cream with cappuccino flavour
Tortino al Formaggio
Homemade cheesecake with strawberry coulis ~~~~~~~
Caffe e Biscotti Coffee and biscuits
ÂŁ20.95