Proud to be Lead Architect for The Royal Atlantis

restaurants in the world, Estiatorio Milos headed by Chef Costas Spiliadis introduces gourmands to high-end Hellenic food, drinks and hospitality that is infused with a philosophy of simplicity.

The satisfying experience at the restaurant encompasses the timehonoured virtue of hospitality and embracing dining as an act of sharing. Every dish is served in its most basic form, highlighting the flavours and freshness of the ingredients with a brush of Aegean rock salt or a drizzle of olive oil from centuries-old Koroneiki olive trees. This includes the freshly caught fish and Greek wild oysters as well as the ceviches and tzatziki.

Saying that Atlantis The Royal is a fusion of many cuisines under one roof would not be a lie. Both visitors and locals would find this to be a worthwhile culinary adventure at the resort.