AXONOMETRIC VIEW

Relationships Among the Subdivisions

1. Spatial Adjacency: Coat closest in near the entrance, kitchen is close to the bar, outdoor terrace is located off the private dining, and dressing room is close to the stage 2. Isolations: Kitchen General Constraints

1. Codes & Standards: NFPA, IBC, ADA codes 2. Standard Practices: Service from waiters, waitresses, and hostesses must provide great service and attend to every guest’s needs and requests Anticipated Future

1. Projected Growth / Change in The Space: Subject to change depending on the restaurant’s popularity and reviews from others 2. Changing Roles of Users: No foreseen change 3. Technological Change: Will change over time -- stage lighting and sound control 4. Design Change: No foreseen change Space Requirements

1. Area Requirements: Comfortable and enjoyable spaces with multiple zones and seating for different accessibility accommodations 2. Branding Accommodations: The Great Gatsby and Art Deco Era 3. Furniture Accommodations: Multiple seating options throughout space, multiple sized tables for different sized parties, high-chairs and booster seats available for parties with young children, furniture spread out enough to not feel cramped Subdivision Systems Requirements

1. Building: One floor-building, Indoor area with seating, high ceilings, open floor layout Outdoor area with seating and fireplace 2. Environment support: 3. Lighting: Proper LED lighting 4. Plumbing: Proper plumbing 5. Circulation: Great ventilation 6. Energy: Efficient 7. Safety & Security: Secure building with cameras and alarms Conclusions

1. Specialized Design Characteristics: Industrial Art Deco with Modern touches 2. Specialized Concepts: Inspiration will be coming from a extravagant mansion in the 1920s