4241' Killington Magazine

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T

he longest season in the East isn’t just a marketing tagline; it’s one of Killington’s founding principles.

Pres Smith, Killington’s founder, spent the winter of 1956 camping on the mountain measuring snow depths and temperatures to test the viability of the Killington basin as a ski area. He found that the North Ridge was the coldest area, and now, more than 50 years later, we light up snow guns in that same area every October, bringing winter to the Northeast a little early. Since I took the helm at Killington in 2012, it has been impossible to ignore the die-hard passion of locals and weekend visitors alike. Whether we have sunny skies and deep powder or downright nasty cold and wind, you’re out there every single day carving up the mountain. That’s why we created the 100 Club—so you get the recognition you deserve. During seasons when Killington stays open well beyond 150 days, it’s still a tremendous feat for skiers and riders to be on

www.killington.com

the hill for 100 of them. It requires mental toughness and physical strength. It demands a true passion for sliding on snow. There’s no faking your way into the 100 Club.

S

ince the 100 Club began recognizing members three seasons ago, the ranks have grown steadily. From fewer than 30 members in 2012-13 to more than 150 last season, more and more Killington faithful are doing whatever it takes to spend 100 days on snow. So next time you notice a 100 Club hat during après or see a 100 Club sticker on a car, ask the owner how they did it. Chances are sethey’ll have some good advice and just might take you to their se cret snow stash.

Mike Solimano President & General Manager Killington Resort and Pico Mountain

Welcome! 5

2015 - 2016 BROOKE GEERY | Editor-in-Chief at Yobeat How would you describe the Killington snowboard scene in the mid-’90s? The best place to be a snowboarder, ever. What’s the story behind Killington’s “K-Rock” nickname? K-Rock is an actual rock that we used to jump off. The location is top secret but let’s just say it’s easily accessed by the K-1 Gondola. The landing was super flat, but that didn’t stop us from flying off it any time it snowed. The name just kinda stuck when referring to the resort as well.

TIM ZIMMERMAN | Cat Herder @ Mervin Manufacturing In a nutshell, how would you describe the Killington snowboard scene in the 90s? Tight knit, exciting and full of promise. Do you have a favorite photo you captured during that era? Certainly, it’s a photo of Shawn Durst doing a frontside air in the pipe when it was at the bottom of Highline. It was one of the first times I shot photos there after I moved to Vermont from Pennsylvania in 1998. I used black and white infrared film and somehow it worked out, even though it was a total technical hail mary on my part.

DREW POGGE | Owner / Operator at Montana Alpine Adventures & Bell Lake Yurt What is a little known fact about snowmaking that surprised you? Just the sheer amount of energy it takes. Low-energy guns are a great development, but it’s still just an insane investment of energy and water resources. Most skiers take that for granted, I think. Where is the most remote place you’ve ever gone skiing? The absolutely stunning Torngat Mountains in Labrador. It’s a dramatic range on the Atlantic coast, just south of Baffin Island, but far less accessible. It’s a multi-day snowmobile ride from the nearest village—which itself is only accessible by small plane. The place is crawling with polar bears as well, which provided a few spicy moments….

PETER KRAY | Gear Institute How would you describe TBL to someone who’s never been skiing/riding? It’s the easiest, quickest way to learn how to ride ever. You fall less, and have lots more fun! Why is snowsports education important to you? Skiing and snowboarding are such amazing sports—you basically get to levitate down a snow-covered mountain. And at whatever level you ride, there’s always something new to learn. Why should we read your new book, The God of Skiing? Because it’s about the heart, soul and wonder of skiing, and is being hailed as “The Greatest Ski Novel of all time.”

JESSE HUFFMAN | 4241’ Contributor When was the first time you rode Killington? Likely back in high school, we headed down for one of their Spring Loaded events. It was one of the first times seeing all the ripping riders that would gather there, and it made a big impression. We also used to go down and hike their halfpipe—they had one of the first legit ones in our part of Vermont. Which riders most impressed you at the Slash & Berm? Ralph Kucharek and John Murphy, for being so chill but attacking the course so savagely.

PEGGY SHINN | Freelance writer & senior contributor, TeamUSA.org Which antique skiing styles or equipment should make a comeback? The Rossi Stratos and ST Comps. Those skis made even us mediocre ski racers look decent. Moriarty hats—because they were designed and made in Vermont and look like mountains in profile.What should not make a comeback? One-piece suits and fishnet long underwear. Favorite memory from the three Winter Olympics you’ve covered? Too many to name. Hannah Kearney winning moguls gold on a rainy night in Vancouver, Billy Demong skiing into the stadium on his way to U.S. Nordic combined’s first gold in 2010. Mikaela Shiffrin overcoming a big bobble—on modern equipment—to win gold in Sochi. 6 contributors

TYLER COHEN | Editor-in-Chief at Backcountry Magazine How many powder days did your dog score this winter? Niva had a good 20, if not more, powder days this season. Most were chest deep, but that’s not really saying much because her chest is only about six inches off the ground. She also did a lot of Nordic skiing. How often are you checking the weather when there’s a storm on the horizon? Storm or not, I check the weather upwards of six times a day.

MICHAEL SUDMEIER | 4241’ Contributor What impressed you most about the team riders you interviewed for the In Season story? I was impressed by the passion and perspective of Killington’s team riders. They consistently land on the podium and stack some serious footage, yet they also channel their dedication to every aspect of their lives—chasing down degrees, coaching or busting their tails in the summer to be able to spend every day on the snow in the winter. What does progression in snowboarding/skiing mean to you? Progression takes countless forms. And while I have tremendous respect for skiers and riders who are chasing the latest spins or big lines, I especially appreciate progression that is rooted in originality and creativity. www.killington.com

Publisher Chandler Burgess / Killington Resort Creative Direction Editorial Director Mike Horn / Buttery Art Director Joe Polevy / Buttery Photo Editor Justin Cash / Buttery Parks Editor Mike Garceau / Killington Resort Graphic Designer Kim Williamson / Killington Resort Contributing Editors Rob Megnin Kelly O’Brien Dave Young Michael Joseph

Copy Editors Tyler Cohen Jane Bird Steve Fuchs Cayla Vidmar

Contributing Writers Tyler Cohen Brooke Geery Michael Joseph Peter Kray Drew Pogge Peggy Shinn Michael Sudmeier Dave Young

Photographers Chandler Burgess Justin Cash Peter Cirilli Tim Fater Jason Gould Gary Land Dave Young Tim Zimmerman

Killington Resort President Mike Solimano Killington Pico Area Association President Howard Smith Killington Resort Director of Sales, Marketing & Reservations Rob Megnin ADVERTISING Resort Sales Team Jeff Alexander, Lee Cohen, Mike Garceau, Amy Laramie, Rob Megnin, Kelly O’Brien Killington Pico Area Association Sales Team Amy Morrison, Abigail Roebuck Killington Ad Creative Kim Williamson / Killington Resort To advertise in Killington 4241’ Magazine, Killington Pico Area Association members call (802) 422 4181, all other inquiries please email 4241magads@killington.com The views expressed in Killington 4241’ Magazine are those of the writers, and not necessarily those of the staff or Killington/ Pico Ski Resort Partners, LLC. Copyright ©2016 by Killington/Pico Ski Resort Partners, LLC. All rights reserved. The content of this publication may not be reproduced in whole or in part without the express consent of the publisher. Killington 4241’ Magazine is printed annually. Killington Resort 4763 Killington Resort / Killington, VT 05751 (800) 621 MTNS / www.killington.com Killington Pico Area Association 2046 US Route 4 / PO Box 114 / Killington, VT 05751 (802) 773 4181 / www.killingtonpico.org

CONGRATULATIONS! On winning the 2015 National Ski Areas Association Conversion Cup Award for having the best beginner programs in the country.

EXPERIENCE THE KILLINGTON DIFFERENCE BOOK YOUR LESSONS TODAY

VISIT KILLINGTON.COM/LESSONS OR CALL 800-923-9444

4241’ Masthead Publisher Chandler Burgess/Killington Resort Art Director Joe Polevy/Buttery Editorial Director Mike Horn/Buttery Photo Editor Justin Cash/Buttery Editors Tyler Cohen Michael Joseph/Killington Resort

WE’RE AS OBSESSED AS YOU ARE.

Brooke Geery Jesse Huffman Michael Joseph Peter Kray Drew Pogge Peggy Shinn Michael Sudmeier Contributing Photographers Chandler Burgess Justin Cash Peter Cirilli Blake Farnham Dave Young Contributing Videographer Galin Foley/Buttery

For over seventy years, we’ve dedicated every waking moment to thinking, rethinking, designing and building the

Contributing Writers best, most innovative skis in the world. Because everything comes second to Killington skiing. Learn more at elanskis.com Tyler Cohen Resort President

FEATURES

24

Pico Antique Race

30

Run and Gun

34

Terrain Based Learning

40

Parks: In Season

50

Mountain Bike Tactical

56

2015 Super Cycle

66

Solar Powder

70

Killington Basecamp: Pittsfield

78

Slash and Berm

86

Photo Gallery

100

Perfect Plates

110

Killington: History of Snowboarding

120

Mountain Obstacles

126

Home Away from Home

134

Cooler in the Mountains

143

Parting Shot

DEPARTMENTS Mike’s Letter

5

4241’ Contributors

6

Notes + Numbers: Snowsports School

12

#BeastWinter Instagram Gallery

16

Snowshed’s New Adventure Epicenter

20

Galin Foley transcends seasons deep in the Killington woods.

Justin Cash

www.killington.com

cover

photo

The older the gear, the better. Making snow with a sixth sense. Let the snow take control. The Team talks shop. Learn how to ride like a boss. Deep thoughts (and photos) from the East’s enviable winter. Snowmaking powered by the sun. Stone stairs, swimming holes and summit views. A banked slalom with benefits.

Culinary delights from Sushi Yoshi, The Wobbly Barn, Birch Ridge Inn and a new Killington restaurant. Our riding roots run deep.

Fitness maven Beth Roberts builds muscles, and a weekend workout itinerary. These part-time residents are full of love for Killington. Get down with the Dirty Dozen Brass Band.

contents 9

MORE Adventure.

Ten new attractions— a whole new level of energy.

Soaring, climbing, trekking, mining, touring, hiking, biking. More action? Yes, we’ve got it. killington.com 800.621.MTNS

MILE S CL ARK Photo by: Miles Clark

THE OFFICIAL CAMERA OF

2015-16 Notes + Numbers

43 Years taught by Frank Hirai, Killington’s longest tenured ski school instructor

434

546

Number of ski/ride instructors on staff at Killington/Pico in 2014-15

The population of nearby Pittsfield, Vt., according to the 2010 census

52,710

4,608

Hours of skiing/ snowboarding lessons taught by Killington/Pico instructors in 2014-15

12 notes

43

46,062

$46,000

Years ago that the Rolling Stones released their LP Exile on Main St (May 12, 1972)

Number of lessons taught in 2014-15 season

Cost per academic year of attending Iowa’s Cornell College in 2014-15 OR

46,328

Weight of the Titanic, in tons, when fully loaded

Hours in a 192day ski season

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3/4 of a mile The amount of terrain dedicated to Terrain Based Learning features

1,500 Approximate number of steps required to travel ¾ of a mile on foot

98 % The completion rate at the 2015 Boston Marathon

98 % Participants who complete the fourday Elan Discovery Ski Program

1958 Year Killington Snowsports School taught its first lesson

1958 Year NASA was formed

23

Number of 12oz beers that will fit inside the Conversion Cup, awarded by the National Ski Areas Association for the best Learn To Program

Number of 12oz beers that will fit inside the Stanley Cup

B. Lux

24.75

96

96

Percent of participants in Killington’s Elan Free Ski Program who say they’ll keep skiing

Percent of DNA shared by humans and apes

5

5

Max number of students in a Learn To Ski/ Learn To Ride group

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Number of people that can sit comfortably in a 2015 Toyota Prius

numbers 13

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#BeastWinter Feed

2014 -2015 Insta-Classics The 2014-15 season was a Beast Winter for the ages. Social media was abuzz with powder pics and snaps of unforgettable moments, from first turns to faceshots. Brooklyn’s Rachel Martino snagged the most “liked” #beastwinter Instagram photo of the year, so we reached out to hear more about her first time at Killington. Plus: more #beastwinter ’grams that grabbed your attention. — 4241’

name: Rachel Martino home: Brooklyn NY instagram handle: @rachmartino followers: 144,000 likes on this photo: 6,550

How do you spend your time in Brooklyn? Rachel Martino: I’m a personal style blogger living in Brooklyn so you can find me strolling the streets with a camera photographing my favorite looks. I also love hanging with friends, checking out new restaurants and finding hidden gems in NYC thrift shops. What brought you to Killington this winter? My friend Jen, @lorimerkitchen, invited me to stay at her seasonal condo at Mountain Green. I had never been skiing, so I jumped on the opportunity. So, this was your first time skiing? Yes! I was so nervous. I started the day with a Learn to Ski lesson, and I thought I was going to be terrible because I could barely lift my skis, but by the end of the day I rode down Snowshed! I went skiing the next day as well and skied down Great Northern with only a few tumbles. What does #beastwinter mean to you? Luckily I came later in the season so the weather wasn’t too beastly. But watching the skiers go down the black diamonds certainly was beast in my mind.

16 #BeastWinter

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What is your favorite thing about this photo? What moment did it capture? I think it was just an exciting moment personally. I was really proud of myself for trying something new and succeeding, and you can see that in my expression. Did any comments on the photo stand out? People seemed pretty excited for you. People were really excited! I was surprised how wellliked this photo was, but my followers really do cheer my accomplishments, which is incredible. I was surprised no one commented on my huge pants, which I stole from my friend’s fiancé and were way too big. I loved seeing the “Bravo” and “You rock” comments. Was this one of your most-liked photos from this past winter? If so, why do you think that was the case? Yes! This photo did really well on my feed. My followers are used to seeing more fashion photos, so I think they enjoyed seeing me in a new, fun setting. And that smile said it all—you could really tell I was having a blast. How does it feel to have the most popular #beastwinter photo from one of the best seasons in recent memory? Pretty awesome. I really enjoyed my time at Killington and I’m already excited to come back next season for more great food and drinks and, of course, more skiing. Cool, we’ll see you out there! Yes indeed. I’ve got big blue trails on my to-do list. I want to shred!

15w

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MOUNTAIN ESSENTIALS

HIT THE SLOPES WITH A LONG TRAIL THIS WINTER

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Epicenter of

Adventure Snowshed is Killington’s new hub for summer fun

by Dave Young

Travelers along Killington Road during the winter season—typically from November through May in these parts—pass through a bustling resort town packed with thriving businesses and thousands of energetic, adventure-seeking skiers and riders. Until recently, traversing that same route during the summer season presented a scene with, well, a lot less energy. The Beast of the East seemed to hibernate in summer. Three years ago Killington Resort managers put their heads together and got serious about bringing that high-energy winter vibe to summertime in Killington. The result was a $3.5 million investment in summer operations that spawned the Snowshed Adventure Center. The Adventure Center’s flagship attraction, the Beast Mountain Coaster, is a 4,800-foot thrill ride that dips and twists through the woods, crossing over and under active mountain-bike trails and even looping 360-degrees—all at speeds of up to 30 miles per hour.

Adventurous visitors can also soar from more than 100 feet above Snowshed Pond on the Skyeride, climb around the four-story Skye Ropes Course, navigate a 5,000-square-foot Terra Maze and practice aerial tricks on the SkyeJump bungee rig. And aspiring prospectors can strike it rich while sifting for gems in the Roaring Brook Mining Sluice. Taking in the vibrant scene on a sunny summer day, it’s hard to believe this hub of activity was built in just two months. Killington’s construction season is a short one—the flip side of hosting the longest ski and snowboard season in the East. In May of 2015, while skiers and snowboarders were still bashing bumps on the Superstar trail, ground was broken on the new attractions. As many as 80 workers per day contributed to the project, sometimes working seven days a week to complete the job within the compact schedule. Many of the winter lift operators, groomers and snow makers who built the attractions would go on to fill more than 60 new summer positions created by the expansion.

LOCALS and visitors alike are reaping the benefits of having summer operations centralized at Snowshed.

“Now, I can ride my bike while my kids hang at Snowshed, and we can eat lunch and make a day of it,” says Nate Freund, owner of local restaurant Sushi Yoshi. “I’m not way up on the gondola, I’m right there with everyone else. Snowshed is a perfect setup for families: easy access and not intimidating.”

The layout and trail system are meant to be approachable for families and first-time mountain bikers. To make that first day even less intimidating, and more fun, Killington has certified mountain-bike coaches on hand to introduce beginners to the exciting new terrain.

WINTER visitors will be happy to know that the Beast Mountain Coaster and the Skyeride are scheduled to operate all winter. Shelby Martan, visiting with her family from Durham, New Hampshire, originally came for the K-1 Gondola Scenic Lift Ride. “We saw the Adventure Center and decided to get tickets,” she says. “Everyone at the sales desk was very helpful; people are knowledgeable and friendly. It’s a very cool place, and we will definitely be back.” In addition to the new Adventure Center features, Snowshed is home to the revitalized Killington Mountain Bike Park. The internationally renowned bike-park developers at Gravity Logic were brought in to help modernize the program. It turns out that Snowshed’s moderate terrain is perfect not only for gently flowing beginner trails, but also for cutting-edge freeride trails studded with sweeping berms and jumps. Inside Snowshed Lodge, the new Killington Sports Bike Shop is stocked with the latest technology in mountain-bike rentals and protective gear, as well as hiking and bike accessories for purchase.

The adventures don’t stop there. Take a motorized mountain tour on a Segway or ATV, enjoy a scenic lift ride, play 18 holes of disc golf, hike miles of scenic trails or kayak and paddleboard around Snowshed Pond. Additional amenities include an on-site food court, an outdoor venue that features weekly, free summer concerts and a brick patio perfect for enjoying a post-adventure beer. Plus, if burning the adventure candle at both ends has you looking for a place to lay your head, the Killington Grand Resort Hotel is just a short walk away over the Snowshed Pond Bridge. Even as the snow settles on a successful first season, Killington’s managers are looking toward the future. They have plans to add a multi-segment zip-line, improve access to kayak and paddleboard rentals and build a fitness trail around Snowshed Pond. Gravity Logic has further plans for the mountain-bike park, too, with more trails opening in the Ramshead area in 2016.

Adventure Center 21

DR. PORKENHEIMER

BROCK BUTTERFIELD

NS FACTORY BUILT, DENVER USA. The West

PHOTO: AARON DODDS

THE SCIENCE OF SNOWBOARDING, PERFECTED

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With Fore for All Wednesdays at the Killington Golf Course, get more drive for your dime. killington.com 800.621.MTNS

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Ski & Snowboard Rentals, Demos & Sales Tuning

Snowshed Base Lodge Mountain Green Resort

Rams Head Upper Snowshed Parking Lot

Accessories Santa Fe Steakhouse

Apparel

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802-422-4281

MOUNTAIN GREEN BUILDING 3 • EAST MOUNTAIN ROAD • KILLINGTON, VT

Killington Access Road

T u r n T h e

B a c k

V e r m o n t

B r i n g s

t h e

A n t i q u e

P i c o ’ s

C l o c k S k i

H i s t o r y

t o

R a c e

L i f e

words by Peggy Shinn photos by Justin Cash

24 pico

www.killington.com

M y f i r s t r e a c t i o n w a s s u r p r i s e. Pleasant surprise that my once-cherished, 25-year-old neon green and hot pink ski pants still fit. Next was relief. I still remembered how to turn a pair of Rossignol Strato 102s, so thin and straight that they looked like cross-country skis. And finally embarrassment—every bad turn amplified by those electric green pants. But who could be embarrassed standing next to Bill, in his wool, plaid trousers and red sweater from his Middlebury College racing days? Or Peter, in a white–and–red Obermeyer one-piece with matching billed cap? Or Liz, in her Russian Elmer Fudd hat made from Siberian rabbit or muskrat or possibly squirrel?

I

k n e w

t h i s

leather boots. When asked where he found them, he confessed to having used this same equipment up until a couple years ago. The Vermont Antique Ski Race is the brainchild of Bill Henne, the one-time marketing director of now defunct Ascutney Mountain Resort and a lover of old ski equipment. After Ascutney closed, he moved the race to Suicide Six outside Woodstock, then to Pico in 2013 for the ski area’s 75th anniversary. It’s been held at Pico ever since. “It’s a good fit for Pico,” said Henne, clad in red, white and blue stretch pants, circa late ’70s/ early ’80s, and a moth-eaten red ski sweater.

p l a c e

h a d

h i s t o r y .

I

d i d n ’ t k n o w a l l o f i t , b u t I k n e w w e

w a n t e d

t o

b e

p a r t

o f

— M i k e We were at Pico for the 12th Annual Vermont Antique Ski Race, and our outfits were only part of the picture. The skis on our feet were just as important, and the array of equipment was a historic “best of.” Bill was skiing on a pair of black Head 360s with the original bindings— GEZEs, state-of-the-art in their day. His only concession to modern gear, a helmet. Fred was turning a pair of Völkl Sapporos, as was Steve, whose feet were pinched into yellow San Marco ski boots. Peter skied the fastest run of the day on Rossi Roc 550s—the gold standard of the 1970s and borrowed from his dad. And I was on the once-loved Rossi Stratos. Then there was the gentleman skiing in the “strictly vintage” category with wooden skis and

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i t . R o u s s e l

Pico itself is steeped in history. The ski area was founded in 1937 by the parents of double Olympic gold medalist Andrea Mead Lawrence. The Meads were looking to start a European-style ski resort close to their home in Mendon, and Pico’s near 2,000-foot vertical drop was one of the best options in Central Vermont. They cut three slopes on Little Pico, naming them A, B and C Slopes and in 1940, installed the first “alpine” ski lift in America (a T-bar). They cut a trail from Pico’s summit as well, naming it Sunset Schuss, and hired Swiss ski ace Karl Acker to lead Pico’s ski school and race program. “Moonlight slaloms,” held literally by the light of the moon, were some of the earliest races at Pico.

antique 25

26 History in Motion

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the Meads also created the Pico Derby, a 2.5-mile run down Sunset Schuss. Back then, no ski lift ran to the summit, and skiers had to hike. The legendary Dick Durrance— the top U.S. alpine skier at the 1936 Winter Olympics—won the first Pico Derby. Only one woman entered that year. Her name was Stevia Korzun, and she learned to ski from Keen Chaffee, whom she would later marry. Although Korzun would make the U.S. Ski Team’s “B” team in 1940, she is better known as the mother of two Olympians, Rick and Suzy Chaffee, who both learned to ski—and race—at Pico. I n 19 3 8,

Then there was young Andrea, who, with her brother Peter, would often ski down their driveway in Mendon to catch the school bus on Route 4. If conditions were right, they would skip school entirely and head to Pico instead. By all accounts, Andrea became Karl Acker’s “mini me,” turning where he turned, jumping where he jumped. his coaching and her mileage on skis brought her to the pinnacle of alpine skiing success at the 1952 Olympic Winter Games in Oslo, Norway, where she handily won the giant slalom, then came from behind in the slalom for her second gold medal. No American alpine skier, past or present, ever has matched her feat of winning two gold medals in the same Olympic Games. Her talent,

After Andrea returned from Oslo, the city (then town) of Rutland and Pico hosted a homecoming party, featuring fellow Olympic gold medalist Stein Eriksen, who swooshed down A Slope and performed a swan dive, then front flip off a small jump. Andrea, Stein and Dick Durrance aren’t the only Olympians to have graced Pico’s slopes. Inspired by Andrea’s success, a few members of the Pico Ski Club began a junior racing program in the 1950s to foster more talent. The program fed a steady stream of racers to the junior national team in the 1950s and 1960s. In 1968, four Pico skiers made the U.S. Olympic Team: Harry “Rebel” Ryan, Rick Chaffee, www.killington.com

Mike Gallagher (who had switched to Nordic skiing), and Suzy Chaffee, who would go on to ChapStick fame. the Pico Racing Program is stronger than ever, with more than 180 racers from five- and six-yearold “hopefuls” to U21s. And it’s more than just good coaching that brings kids to Pico. To d a y ,

Marnie Roussel and husband Mike, current president of the Pico Ski Club, moved to Vermont in 2004 and chose Pico because they were looking for a family-oriented, community-based ski program where their two boys could be safe and have fun, and where they all could meet like-minded people. Having grown up racing in New Hampshire, Mike also knew of Pico’s racing reputation. “I vividly recall walking into the Pico Ski Club for the first time with Marnie and the boys,” Mike remembered. “I knew this place had history. I didn’t know all of it, but I knew we wanted to be part of it.” the racing history was only Fo r M a r n i e , part of Pico’s appeal. “Every kid in the program plays on the mountain,” she said. “They have time to go off with their friends and have fun, not just train. That’s what makes the mountain so appealing.” Pico’s terrain helps kids— and adults—become good skiers. With trails as steep as Upper Giant Killer (or, as Marnie jokes, “Upper Mama Killer”) and A Slope, and with so many gladed trails like Poma Woods and Sunset Glades, Pico is both a playground and a training ground. This training ground continues to lead Pico racers to regional and national competitions, including both of the Roussel boys. The Vermont Antique Ski Race pays homage to Pico’s racing tradition. Mike Roussel has entered twice and says the race makes history come alive. pico antique 27

“The race makes history come alive.”

Pico’s own Rick and Suzy Chaffee and Marilyn Cochran Brown and her younger brother Bobby Cochran, who skied on the very K2s he used in the 1972 Olympics. Bill McCollom—the Middlebury alum wearing his old team sweater—showed up with equipment from three different eras. The first setup featured wooden skis with bear-trap bindings, circa 1930s. He “feared for his life at every moment” on these “priceless museum pieces” he said, but survived the run. He then skied through the gates on a set of skis and boots from 1948—equipment found in a friend’s basement. His time was eight percent faster. Finally, he raced the course on a pair of Rossi Roc 550s and was again eight percent faster. It was fun, he said, to experience the evolution of ski design all in one morning. O n e y e a r,

“You can go to the museum and see this equipment sitting there, but it’s static,” he said. “When you see people skiing on this stuff and realize this is how they did it, you can appreciate how hard skiing was.” The Vermont Antique Ski Race has seen as many as 90 competitors in one year, including a host of Olympians, such as 1984 downhill gold medalist Bill Johnson,

28 History 28 pico in Motion

www.killington.com

The race isn’t about time, though, or who beats whom. At the start, the trashtalk may fly, but everyone is mostly curious about all the different equipment. “Where did you find those?” is the primary question. And the answer varies: a yard sale, thrift store, friend’s basement or “They were mine!” Everyone navigates around the blue, red and yellow bamboo poles (yes, yellow, a color dropped sometime in the 1970s) at their own pace and peril, remembering at the last minute that straight skis required a step between turns, not just an ankle roll. Few dare hit the gates. from the race benefit the Vermont Ski and Snowboard Museum. Based in Stowe, Vermont, the muProceeds seum has a satellite display at Pico Mountain. On the third floor of the Pico Base Lodge, framed magazine covers line the walls, as do classic pictures of Pico and some of the most iconic skis of yore (Head Standards, anyone?). Browsing the small museum, people exclaim, “I remember reading Boy’s Life Magazine,” or “I loved those Rossi ST Comps!” Stored at the museum is a large quiver of old skis mercifully mounted with modern bindings. Henne will lend a pair to anyone who wishes to enter the Antique Ski Race. He won’t lend the few sweaters, though. Vintage clothes are up to the racers. So look in your parents’ attic or your friends’ basements. Shake out the mothballs and Scotchgard that old CB parka. And hope those neon stretch pants still actually stretch. History sources: Pico, The First 50 Years, by Linda Goodspeed, and interviews with the late Andrea Mead Lawrence.

www.killington.com

antique 29

The Lighter Side of Snowmaking

Low-energy snow guns make more with less

eE

veryone loves skiing fresh snow, and more than 250 inches fall annually on the slopes of Killington Resort. That’s one reason Killington often boasts a ski season stretching from October into May. The other reason is that even when Mother Nature is feeling stingy, the resort’s stateof-the-art, high-efficiency snowmaking system can cover 600 acres of terrain in just a few days. But what does it really take to keep Killington’s slopes white and fresh? More than you might imagine—behind the scenes is a complex system of engineering, economics, hard labor and magic. Simply put, snowmaking is the meteorological equivalent of playing Zeus, making snow appear out of thin air. “The Killington snowmaking process is at the ‘heart of The Beast,’” says Snow Surfaces Manager Dave LaCombe. “It drives the ski and snowboard experience, from early fall openings through spring afternoons in late May.” At face value, the formula for making snow seems simple: spray minute water particles under pressure into freezing ambient air. Voilà, skiable snow! But the science and practice of snowmaking—not to mention the technology—is far more complicated.

First, snowmaking requires water, lots of water. To cover just one acre of mountainside with a foot of snow requires 160,500 gallons—about a quarter of an Olympic swimming pool. All of that water must be moved uphill by enormous electric pumps through 88 miles of pipe and hose. That’s roughly the distance between Killington and Albany, New York or Manchester, New Hampshire. At the end of all that pipe is Killington’s massive arsenal of 1,700 snow guns, including more than 400 new Snow Logic DV4 Striker low-energy guns—the lovably efficient Toyota Prius of the snowmaking world. The new guns use up to 99.4 percent less energy than competing ground guns, fan guns and tower technologies. And though modern snowmaking compensates for many variables,

30 Lighter Side

by Drew Pogge

photography by Chandler Burgess

www.killington.com

it still needs nature to supply consistently cold temperatures. In fact, cold by itself isn’t always enough. Snowmakers use a metric called wet bulb temperature—a function of the air temperature and the amount of water vapor in the air, or relative humidity. Water sprayed through a snow gun cools more slowly when the humidity is high and more quickly when the humidity is low. For this reason, humidity is an important factor in the snowmaking formula. With temperatures around 30°F (-1°C), snowmakers need low relative humidity (less than 30 percent). If the temperature is less than 20°F (-6.7°C), they can make snow fairly easily even if the relative humidity is 100 percent. Temperatures in the teens are ideal. FINALLY, in order to turn thousands of gallons of water into tiny, snowflake-size particles, snow guns use compressed air, which at Killington is generated by electric and supplemental diesel compressors that put out tens of thousands of combined horsepower. Making all of that power costs a lot of money, even with Killington’s cleaner-burning Tier 4 (an efficiency measure for non-vehicle diesel engines used by the EPA) engines that were installed last season.

“The resort utilized 20 percent less compressed air for the production of snow last year,” LaCombe explains. “In relative terms, that approximately one billion cubic feet of air saved could fill the inside of the Empire State Building 25-plus times.” Each compressor used for snowmaking produces about 1,600 cubic feet of air per minute (CFM). Older snow guns use up to 600 CFM to blow snow, meaning only two or three guns can run off of each compressor. Killington’s newest guns—purchased over the last two years at a cost of more than $2 million—only consume 8-26 CFM, meaning dozens of guns can run off of a single compressor. Of course, more guns equal more snow. A lot more snow. In addition to making better snow faster, on more of the mountain at one time, Killington is also using up to 85 percent less www.killington.com

of Snowmaking 31

Dual Vector Nozzle Technology

plume diverges on horizontal + vertical plane

side view

front view

32 Lighter Side

www.killington.com

energy per gun, burning tens of thousands of gallons less diesel fuel, and reducing emissions. It’s a win-win situation, supported (and subsidized) by Efficiency Vermont’s Great Snow Gun Roundup, a program that scraps four old, energy-hogging snow guns for every five new, energy-efficient guns purchased.

“The Efficiency Vermont Program has helped us take a giant step forward in energy conservation and management,” says Director of Mountain Operations Jeff Temple. “We are committed as a company to actively engage in environmental issues, both regionally and globally, and this program certainly helps us make progress toward those goals.” Editor’s Note: State-of-the-art snowmaking equipment has lightened the load on the environment and the bottom line. But Killington isn’t done yet. Looking toward 2016 and beyond, solar power will become a major part of the equation. Killington recently signed a 20-year agreement with Namasté Solar to utilize solar power generated in Vermont to offset power used to pump snowmaking water from holding reservoirs to snow guns along ski trails. For more on that story, see “Solar Powder” on page 66. Superstar Gets Supercharged for 2015-16 Season

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Snowmaking pipe has been moved to allow for improved snowmaking production on the skiers’ right side of the Superstar trail. Outlets for fan guns are being added on lower Superstar to increase snowmaking throw on the trail’s final pitch, in the mogul venue and bag jump location to skiers’ left, as well as in the base area adjacent to the Roaring Brook Umbrella Bars. These outlets will provide more snowmaking capabilities and an improved ski and snowboard experience through the final day of the spring ski season with better snow coverage and depth.

Snowmaking: By the Numbers 3.2 gallons = 1 cubic foot of snow 1 gallon = 8.342 pounds 1 cubic foot of water = 7.48 gallons 1 acre = 43,560 square feet 1 acre foot of snow = 160,500 gallons of water 88 = miles of water pipe at Killington 1,700 = snow guns at Killington 80 = acres of terrain covered by 12” snow in one day at optimal snowmaking output

www.killington.com

of Snowmaking 33

Killington Honored as Best Area for Beginners in USA

Breakthrough Teaching Method Makes Learning Easier, More Fun

Killington Resort is the single best place to learn how to ski or snowboard in the entire U. S. of A. Want proof? The National Ski Areas Association (NSAA) recently declared Killington the winner of the 2015 Conversion Cup Challenge. An annual nationwide contest, the Challenge was created to recognize those ski areas with the most effective learning programs for beginners. Killington was recognized for its exceptional instructors, an innovative incentive system that rewards return visits by new enthusiasts to make it easy for them to spend more time on the mountain, and the area’s revolutionary new “Terrain Based Learning” program—also known as “TBL.”

sculpted terrain. It not only helps “newbies” learn how to master the snow more quickly and more easily, it also encourages them to do so at a pace that is the most comfortable for them. “Terrain Based Learning is unique—and successful—because it takes away the fear of learning how to slide on snow so that students can focus on making the correct movements,” said Kelly Coffey, a freestyle skiing specialist on the PSIA-AASI Team, a top group of instructors focused on creating innovative new ways to teach ski and snowboard lessons. “If you’ve ever been inspired by watching skiers and snowboarders in the X Games or the Olympics, the special features in Terrain Based Learning will help you connect with that experience your very first time on snow.”

TBL is an incredibly fun, intuitive new way to get beginners feeling confident on the snow courtesy of a unique mix of top teaching techniques and

words by Peter Kray • photos by Justin Cash • illustrations by SNOW Operating

34 Terrain Based Learning

www.killington.com

How Terrain Based Learning Works

Unlike traditional learning environments, where students have to focus as much on slowing down and stopping as they do on learning how to steer and ride their skis or snowboard, TBL is based on pre-shaping the snow to make all of those movements simpler and more natural. That way, it’s easier to enjoy the effortless sensation of sliding and turning at the same time.

GENTLE FLATS, which help students balance and get in and out of their equipment more easily.

fig. 1

BANKED TURNS, which create inviting terrain that makes it easier to steer a pair of skis or a snowboard.

fig. 3

www.killington.com

“The entire system results in less falling, creates more intuitive steps to learning and promotes more movement in each lesson,” said Joe Hession, CEO of SNOW Operating, a resort-focused consulting group that helps ski areas design and implement features for TBL. “From the moment students get on snow, there is more experiential learning and definitely more fun.” Killington’s dedicated, Terrain Based Learning area is designed specifically for beginners, placing them in an environment where they can enjoy developing the necessary skills for gliding, controlling speed and stopping, without being distracted by other skiers or snowboarders. The Terrain Based Learning area is equipped with several specific features, which encourage beginners to explore the winter snowscape while experiencing the sensation of sliding on snow:

MINI PIPES to help skiers and snowboarders begin to slide without fear so they can learn to turn and stop.

fig. 2

PERFECT SLOPE, a combination of all the intuitive features that make it easy to start experiencing all the thrills of linked turns.

fig. 4

Terrain Based Learning

35

What the Instructors Are Saying

“The people most excited about this new method of instruction may be the instructors who are teaching the lessons.”

As revolutionary as Terrain Based Learning is, providing beginning skiers and snowboarders with the ability to almost immediately start sliding around the mountain, the people most excited about this new method of instruction may be the instructors who are teaching the lessons. “I’ve been teaching snowboarding for a few years now, and taught at other resorts that don’t have TBL, and to put it simply, this is just a lot more fun,” said Killington instructor Jason Piasecki. “It’s a better sensory experience than you can have learning on a flat slope. TBL breaks up the monotony of ‘old-fashioned’ lessons and lets students think less and do more at the same time.”

You can sense a buzz around the resort because of the success students are having.

“

—Ken Marisseau

For new snowboarders in particular, Piasecki loves how the mini pipe allows them endless opportunities for practice and repetition. He said, “They can stay in the mini pipe and get so much [out] of it in one hour, it just skyrockets their level of progression. With TBL, more of my students are linking turns in that first lesson than ever would have without this program.” By eliminating the possibility of sliding down the hill without being able to stop, TBL also allows students to relax and revel in the excitement of what they are learning. “TBL takes away the fear of the runaway, which used to be possible once a beginner got in motion,” said instructor Ken Marisseau. “With the mini pipe, students get the thrill of descending a few feet then naturally come to a stop on their own.” Marisseau adds that by combining the program with beginner-specific snowboards and skis from top brands such as Burton and Elan, as well as a generous amount of TBL slope, Killington’s success rate with beginners is exceeding all expectations.

It’s a better sensory experience than you can have learning on a flat slope. TBL breaks up the monotony of ‘old-fashioned’ lessons. —Jason Piasecki

“The snowboards and skis are so easy to bend and turn that students can immediately start steering and maneuvering them,” Marisseau said. “And with the very gentle learning slope, which will give them a mile of terrain under their feet after the first run, it makes learning such an inviting experience for everyone.”

36 Terrain Based Learning

www.killington.com

The Joy of Sliding

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Marisseau said he’s been delighted with all of the success stories students have shared since TBL was introduced at Killington. One of his students from the previous season tried TBL just before Christmas and had so much fun that he bought a season pass and even got to ski with bigmountain legend Dan Egan. “If you have never skied or snowboarded before, you probably won’t know how new and revolutionary TBL is to instruction,� Marisseau said. “But we’re hearing about it in all of the supportive comments from the friends and family of those students who do come here to learn. And you can sense a buzz around the resort because of the success those students are having.� The immediate confidence on a pair of skis or a snowboard is one of the reasons TBL is encouraging so much success. The reduced risk of injury is another. And so is the refreshing ability to not worry about keeping up with—or waiting for—any of the other students in the class you are taking.

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But above it all is just the sheer joy—the absolute magic— of gliding down a snow-covered mountain. “It’s such a wonderful way to be outdoors in the winter,� said Marisseau. “And one of the greatest things we get to do is share that with people for the very first time.�

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Terrain Based Learning

37

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Progression is a powerful motivator. From a skiing and riding perspective, it is the driver behind creativity and innovation. In terrain parks, progression is the foundation for every feature and the lines that connect them from top to bottom.

S

ince opening their first park on Bear Mountain in 1993, Killington has let progression lead the way as the resort developed a diverse collection of parks. They read like a list of Greatest Hits: Dream Maker, The Stash, NeffLand, Timberline and so on.

IN SEASON KILLINGTON PARKS’ GREATEST HITS

“Killington has been committed to parks and freestyle terrain for years,” says Jeff Boliba, who serves as the Vice President of Global Resorts for Burton Snowboards. Burton and Killington are partners in The Stash. “And they’re not only committed to them, but they’re very good at [building and maitaining] them.” This stems largely from the leadership of Jay Rosenbaum, Killington’s Terrain Park Supervisor. “I am basically just a big kid who wanted to continue progressing my own riding but found a love for building and promoting terrain parks along the way,” Rosenbaum says. “Now, I enjoy the creativity behind what we build—and just watching today’s youth push things to another level.”

by Michael Sudmeier photos by Justin Cash and Peter Cirilli

40 in season

www.killington.com

The whole beauty of what we do—riding terrain parks— is that it’s all based on progression. —Jay Rosenbaum

Riders are quick to credit Rosenbaum and his staff with quietly creating some of the best parks in the East. They also emphasize that the Killington Parks Crew takes things a step further, maintaining each feature with an unrivaled attention to detail. This ensures that from first chair to last, the parks are in solid condition. With parks scattered from Bear to Ramshead Mountain, this is no easy task. This diverse network of parks allows Killington to provide opportunities for skiers and riders of all abilities to hone their skills. “The whole beauty of what we do—riding terrain parks—is that it’s all based on progression, because you just want to keep getting better and better,” Rosenbaum says.

For proof, look no farther than the Killington Parks Team. Comprised of nearly a dozen skiers and snowboarders, this tight-knit crew is united by a commitment to progression—and serving as ambassadors of Killington Parks. “They live and breathe our parks,” says Mike Garceau, Killington’s Youth and Action Sports Manager. Needless to say, there are no better guides to Killington’s park network than these skiers and riders. And lucky for you, they’re here to share a little local knowledge.

www.killington.com

killington parks 41

PUSHING PROGRESSION with MAGGIE LEON

AT

Timberline, it’s all about progression and polishing skills. Located on Ramshead Mountain, “Timby” serves up a healthy dose of small-to-medium-sized features.

She is technically strong through features that guys struggle to handle. —Mike Garceau

“Whether you want to focus on jumps or rails, it really has everything you need,” says Killington team rider Maggie Leon. “There are a lot of different lines that you can take— and they all flow really well.” The park also includes a 13-foot-tall mini-pipe. For Leon and many other riders, Timberline plays a crucial role in their development. “It’s a more progressive park. You can work your way up from smaller features to some of the larger ones,” she explains. “If you have certain tricks you want to focus on, you can go and do them there. It’s not as scary as trying them in Dream Maker or as frustrating as trying to get them on longer rails or bigger jumps. It makes it a lot safer because you can work your way up to trying higher level tricks.”

42 in season

Sibling rivalry—and camaraderie—have served her well. “She is one of the best female riders on the East Coast,” Garceau says. “Maggie charges with an exactness. She is technically strong through features that guys struggle to handle.” And these strengths are nothing short of impressive. Last year, she kicked off the season by placing third at Rails 2 Riches and winning the contest’s Best Trick Award. She went on to end the season by winning Loon Mountain’s Street Cred contest.

While growing up in Connecticut, Leon, with her family, made the trek to Killington every weekend, where they have a home.

This fall, Leon began her freshman year at the University of Vermont where she aims to study mechanical engineering. As soon as the snow falls, she plans on riding at Killington.

“I basically grew up in Killington,” she explains. Leon and her brother Joey—who is two years her junior—constantly pushed each other. “He’s always trying to help me out and learn new tricks.”

“Killington is like home,” she says. “You really get to know everyone who’s involved in the freestyle community.”

www.killington.com

Maggie Leon

Bio

Age:

18

Date of Birth:

March 28, 1997

Hometown:

Simsbury, Connecticut

Sponsors:

Capita, Smith, Union, ThirtyTwo, Darkside, Snug Life, Pom Pom, Yakima, Killington Parks

Years Riding:

www.killington.com

9

killington parks 43

IN TIM MAJOR’S ORBIT

He has an incredible amount of board control and zeal. He’s just amazing to watch. —Jay Rosenbaum

YOU

don’t need to train with NASA to snag a trip to outer space. Thanks to Killington’s NeffLand, you just need a lift ticket. Since making its debut in December 2013 on Ramshead Mountain, the park has challenged riders with creative features that find inspiration far from earth. Stemming from a partnership with the headwear and apparel brand Neff, the park is a constantly evolving creative outlet for both the Killington Parks Crew and its riders. In addition to traditional jumps and rails, NeffLand showcases spaced-out structures like spherical planets, rocket ships and even a lunar rover, which consists of a flat-down-flat box complete with wheels that spin. “With NeffLand, we’ve had the opportunity to build some stuff that we never would have otherwise,” Garceau says.

“It was my dad’s home, too,” he says. “He moved here from California and set up shop. He loved it.” During the summer, Major spends upwards of 65 hours a week working as a roofer to support his riding in the winter. His efforts have clearly paid off, as he routinely lands atop the podium in premier contests. Major also keeps busy collaborating with photographers and filmers to capture his riding.

Tim Major, a Killington local and a member of the Killington Parks team, is quick to agree.

“Timmy is very technical,” Rosenbaum says. “He has an incredible amount of board control and zeal. He’s just amazing to watch.”

“Everything they build in there is one-of-a-kind for Killington and it’s all been a success,” he says. His favorite feature is a lunar lander composed of an elevated platform with four rails for legs. According to Major, the lander’s unique design allows riders to throw down a variety of tricks and technical combos.

It’s no wonder he’s received invitations to some of the East’s most prestigious contests, including the Downtown Throwdown in Boston, the Shakedown in Québec, and Killington’s own Rails 2 Riches, where he’s twice snagged the Best Trick award and a podium finish.

The features in NeffLand cater to a range of riders. “Our goal was to create a fun and accessible park that appeals not only to pro-level riders, but also to kids who are just getting their feet wet in park snowboarding and looking to progress,” says Neff Sports Marketing Manager Mark Copeland.

Says Garceau, “You get him in a contest scene and it’s undeniable that he’s going to shut it down. He stomps nearly all of his tricks on the first try.”

After all, the features in the park are only limited by the imagination. And thanks to their elaborate paintjobs, they provide a license for the mind to run wild. Images of aliens, ray guns, spaceships, planets and galaxies appear throughout the park. On a typical day, you’ll find Major sessioning NeffLand or one of the mountain’s other parks. Aside from a few seasons out West, Major has spent most of his life riding Killington. He was born in Pittsfield, Vermont, and his father served on the Killington Ski Patrol for more than 20 years.

44 in season

And while Major is increasingly on the road filming and competing, he’s always glad to be back home at Killington. “The terrain is so difficult it shapes anybody into a great rider,” he says. Though for him, the people behind Killington are just as important. “The bond between the employees and riders makes it a really great place to be,” he says. “They do a lot of things for us—their jumps are great and the lips and rails are always maintained. They always go above and beyond expectations.”

www.killington.com

Tim Major Bio

www.killington.com

Age:

25

Date of Birth:

June 1, 1990

Hometown:

Pittsfield, Vermont

Sponsors:

Capita, ThirtyTwo, Union, Von Zipper, Stance, Celtek, Coal, Darkside, Killington Parks

Years Riding:

19

killington parks 45

INTO THE WILD with JAMIE TRAYER

“Killington has some of the best parks in the East,” she says. She’s also quick to express gratitude for the support from all the other park riders that has made her more comfortable. These days, she’s clearly at home in the park.

STRANGE THINGS EXIST IN THE FOREST. A pack of yetis,

“Jamie is hard-charging and has a natural athletic ability,” says Garceau. “She’s not afraid of much.”

mysterious wooden structures and an ominous mural inspired by the past—no, these aren’t elements of a Hollywood thriller. Instead, they’re a few of the marquee features in The Stash at Killington. And despite their daunting appearance, Killington Parks rider Jamie Trayer is always at ease riding The Stash.

That includes Killington’s iconic park, The Stash. Located on Bear Mountain, the park boasts more than 65 features made from natural materials, including wooden rails and wall rides, transitions, jumps and rock jibs.

Trayer first rode Killington’s parks while an undergraduate in college, trekking north from Connecticut. Currently, she’s pursuing a master’s degree in athletic administration at nearby Castleton College, and a doctorate in shred at Killington.

“It’s unlike anything I had experienced before,” Trayer says. As one of only six in the world, The Stash has a reputation that precedes itself.

She credits Killington’s park network with making her a more aggressive rider, as many of the features demand commitment.

46 in season

www.killington.com

The Stash concept made its debut 10 years ago at Northstar in California. Several years later, Burton and Killington partnered to bring The Stash to Vermont. The Stash at Killington is a work of art on numerous levels. Carvings by renowned chainsaw artist Bob King lurk throughout the park. These yetis—or shreddies as they’re affectionately known— are often a favorite among young riders. The Stash also features several buildings, including the Sugar Shack, that are designed for jibbing. Inside is a mural by Scott Lenhardt, whose painting features a young Jake Burton slashing a turn next to a shreddie modeled after the headless horseman.

dip into the trees at any point to session additional features. The Stash evolves as snow depths change and you can hit features in different ways. They even built a “Lil’ Stash” at Ramshead with features for beginning riders. “They got really creative with their features.” Trayer says, “You can always find a really cool line, keeping things fresh and fun.”

While The Stash features a main line loaded with rails and jibs, riders can

She’s pursuing her a master’s degree in athletic administration at nearby Castleton College, and a doctorate in shred at Killington.

Jamie Trayer

Bio

Age:

24

Date of Birth:

August 5, 1991

Hometown:

Oakville, Connecticut

Sponsors:

Smith, Stance, Thumbs Up Birds, Killington Parks

Years Riding:

10

www.killington.com

killington parks 47

LIVING THE DREAM with KEVIN MERCHANT

OTHERS are quick to note that his energy and enthusiasm are contagious. “Kevin is always out there, having the greatest time and with a smile on his face,” says Mike Garceau. “People want to ride Killington, ride our parks, because he’s here.” Merchant is at Killington largely because of its parks.

Killington’s premiere park, Dream Maker, lives up to its name. Located on Bear Mountain, the park features monster kickers and technical rail setups that support high-level progression. On a typical day, it’s also where you can find the unofficial captain of the Killington Parks team, Kevin Merchant.

“Killington just kills it on the park scene,” he says, citing Dream Maker as a perfect example. “It’s a super fluid park. It’s not just a straightforward line. It winds down the mountain and has variety. The park crew mixes it up between rails and jumps.”

This season marks his 10th year calling the mountain home. While in high school, Merchant—who goes by the nickname “Tweak”—often traveled to Killington with his family. Once he enrolled in Castleton State College, however, he attained his status as a local.

For Merchant, the 18-foot-tall superpipe at the bottom of Dream Maker perfectly complements the run.

Merchant subscribes to a simple mantra. “Do what makes you happy and try to make others happy.” For him, Killington plays an essential role in this. “The people here are really great. There’s a core group of locals that really feeds off each other and enjoys being productive and seeking out all the fun the mountain has to offer. It’s nice to just chill out in the woods of Vermont.” During the summers, Merchant travels throughout North America building obstacle courses for Spartan Races. In the winter, he’s on the snow either skiing or coaching. Through the years, he’s coached for the Killington Mountain School, Windells and Woodward.

“It’s nice to have those bigger features and the park goes down into a pipe—you can’t ask for a better run than that,” he says. The dynamic nature of Dream Maker also adds to its appeal. “You get to see the park crew’s creativity throughout the winter because they always change things up with the contour of the mountain,” he says. “They’ll set things up like boxes going into wall rides to make a turn. You’re always going to have different things to play and work on.”

Says fellow team member Jamie Trayer, “He’s one of the best coaches I’ve ever met.”

48 in season

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People want to ride Killington, ride our parks, because he’s here. —Mike Garceau

Merchant praises members of the park crew: “They’re the hardest working guys in the industry. They’re always grooming and maintaining the park. You don’t get bomb holes here. Everything is manicured and on point. Rosey [Jay Rosenbaum] and his crew kill it so hard.” Merchant also notes that there’s more to Killington than the park. “Because of how big Killington is you can always find fun terrain,” he says. “It’s helped me hone in on turning the whole mountain into a playground.”

www.killington.com

According to Garceau, Merchant stands out for both his skiing and his perspective on the world around him. “When you watch Kevin, you can’t really put a finger on it, but you just know that he looks more at home on his skis than everyone else,” Garceau says. “Rather than portraying some rebellious attitude, he’s this laid-back East Coast ski bum who’s always got a smile on his face.” “What I love the most about skiing is the freedom it gives you,” Merchant says. “You’re just able to be you and express yourself.”

Kevin Merchant

Bio

Age:

27

Date of Birth:

May 12, 1988

Hometown:

With a father in the military, Kevin spent most of his youth in Alaska and Pennsylvania.

Sponsors:

Line, Full Tilt, Nike Vision, Baja Burrito, Treefort Lifestyles, Killington Parks

Years Riding:

22

killington parks 49

RIDE LIKE A BOSS

YOU’VE GOT THE GEAR, a ticket to ride and enough adrenaline to ride to the peak and back. You’re ready to send it like those World Cup racers you’ve been watching on YouTube. But first you need to read the terrain, pick your line and get into proper position before tackling anything and everything Killington’s trails will throw at you. Having the right gear helps, too.

Trail riding tactics turn up the fun

KILLINGTON MOUNTAIN BIKING specialists Ben Colona and Christina Mattsson know these trails inside and out and top to bottom. And

by Ben Colona & Christina Mattsson photos by Justin Cash

SCOUT the jump before you hit it. Look before you leap. VISUALIZE hitting the jump.

USE THE APPROACH to get the appropriate amount of speed. Approach the jump in ready position.

SPOT the landing and get the bike perpendicular to the ground for an easy touchdown.

SEND a straight air or insert desired trick for your ability level. PRE-LOAD the suspension during takeoff. This keeps the bike and body together in the air without feeling separated.

RUN IN

50 trail

THE LIP

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while there are plenty of gnarly rock-and-root gardens and jump lines to challenge even the most skilled riders, the resort’s recent trail-building initiatives have added a slew of new intermediate and beginner trail options. THAT MOMENTUM WILL CARRY INTO 2016 when Killington— in partnership with revered trail builders Gravity Logic—will add another four miles of new trails. In addition, new infrastructure on Ramshead will open up a whole new area to mountain biking; there

will also be a new skills training area at the base of Snowshed for novice riders. In the meantime, we hit the trail with Ben and Christina so they could school us on some of their favorite Killington terrain features. LET’S RIDE.

DON’T GRAB BRAKES in mid-air or mid-landing.

AFTER LANDING, regain the ready position and keep your head up for the next feature in the trail.

THE TABLE THE LANDING

www.killington.com

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WHAT IS A BERM?

Simply put, it is a well-profiled corner with a bank on the outside that aids the rider in the turn.

EXIT THE BERM with more speed that you took into it. GET INTO POSITION for the next terrain feature.

KEEP your upper body stable throughout the turn.

BACK FLAT. Break at the waist. Elbows out. Head up.

EYES UP AND LOOKING through the turn. TURN with your hips: point your belly button the direction you want to go. TIP THE BIKE through the turn, not your body.

EXIT

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ON GRAVITY TRAILS, your seat should be all the way down.

ONE INDEX FINGER on each lever for braking. Hydraulic disk brakes have impressive stopping power when used together.

Adjust your speed BEFORE entering the berm versus in the apex of the turn.

The more SPEED you have, the higher you’ll be on the berm wall.

DON’T BRAKE in the berm!

STAY SQUARE and centered over your pedals.

DON’T HUG THE SEAT with your thighs. Keep knees wide to promote bike-body separation.

ENTRY APEX

www.killington.com

blazin’ 53

Rider: BEN COLONA Years Riding: Six years downhilling. Job at Killington: Bike shop manager. Favorite Trail: Cable Trail to Yo Vinny to Funny Bone to Snake Bite to Blue Magic. Also called “The Bitchin’ Ride on the South Side.” Breakthrough Moment in Biking: Trusting the bike. These downhill bikes will go over anything. Once you realize this, all doors open up. GEAR Full-Suspension Mountain Bike: Scott Gambler 710 Helmet: Scott Mythic Knee Pads: Dakine Chest Protector + Shoulder Pads: G-Form Gloves: Dakine Ventilator Breathable Jersey: Dakine Rail Jersey Padded Shorts: Scott MTB Shoes: 5.10 Freeriders Sunglasses: Oakley Prizm Trail

LEDGEWOOD YURT AT KILLINGTON

A Unique Fine Dining Experience The Ledgewood Yurt at Killington The Ledgewood Yurt offers unique farm-to-table fare for ski-in, ski-out lunches, nighttime excursions, and rustic family nights. Whether traveling by snowcat-drawn sleigh or soft snowy turns, guests are ushered out of the cold into a Mongolian-style mountain escape. Dinner reservations required. Please call 866-809-9147.

54 trail

www.killington.com

Rider: CHRISTINA MATTSSON Years Riding: Cross-country for 15, downhill for six Favorite Trail: Blue Magic Breakthrough Moment in Biking: Getting a real downhill bike. GEAR Full-Suspension Mountain Bike: Kona Operator Full-face Helmet: Fox Rampage Knee Pads: Fox Launch Pro Spine Protector: SixSixOne Core Saver Breathable Jersey: Dakine Goggles: Smith Optics

www.killington.com

blazin’ 55

:- ) 56 deep

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The High-Water Mark Epic, all-time, best day ever: how somebody defines a great day or season of riding is up to him or herself. But for five Killington skiers and riders, last winter redefined those terms. by Tyler Cohen

Classic New England optimism is always a bit reserved. “Not bad” becomes the operative phrase, a coulda-been-worse expression of conservative positivity, wherein the absence of something negative is reason to celebrate, albeit mildly. In describing this past winter, adjectives like epic and all-time get bludgeoned to the point of becoming cliché. But any hardened local will quantify the winter’s uniqueness with classic New England optimism, citing one simple statistic: for a three-and-a-half-month stretch of time, beginning in late December, it didn’t rain. Not bad. That rainless streak, however, is just one element to the standout story of the 2014-15 winter. During that span, while record-breaking nor’easters battered Boston, Alberta clippers spun into central Vermont like a washing-machine spin cycle. These fast-moving, low-pressure systems are known for bringing a few inches here and there to the Northeast. But as developing El Niño conditions pushed warm, Pacific water toward North America’s West Coast, a cold trough stalled over the East, freezing New England with single-digit temperatures for week after week. Combined with intense energy in the Atlanwww.killington.com

tic—the factor of a quieter-than-average hurricane season—those conditions supercharged the clippers that swept down from Alberta, Canada. “We had Alberta clippers turning into blizzards,” says Tim Kelley, a Killington skier and 25-year meteorologist with New England Cable News. “There was one storm after another. You should see the storms that missed. Believe it or not, it could have been a lot worse…or, as a skier, a lot better.” And while Boston’s record totals were being measured with a yardstick, the snowfall over Vermont is best quantified using a calendar. For 50 consecutive days, base-area temperatures at Killington never rose above 32 degrees. That span brought subzero storms with flakes the size of cotton balls, six-inch squall after six-inch squall and low-density refills almost all winter long. At the end of Killington’s season, the snowfall total tallied just below average. But the day-by-day narrative of skiers and riders who experienced last winter’s powder tells a completely different story. These five spent nearly 300 combined days on snow in 2014-15. These are their stories from an unforgettable winter. deep days 57

For a New Englander, it was once in a lifetime. There was a stretch of time from December 26 through, I think, April 6 where it did not rain on the peaks of northern Vermont. It was one of the longest stretches of only snow coming out of the sky that we will ever see. We had probably the best snow conditions we could ever ask for. —Tim Kelley, New England Cable News Meteorologist & Ski The East’s Weather Guy

In early February, Killington had been hit with four storms in 10 days, racking up something like five feet of snow during that period. I was at Jay Peak that weekend, and it had been snowing for two days straight. The news around New England was consumed by the snow. Boston was in the middle of its second two-footer in two weeks, and the media outlets were declaring a state of emergency. When I hear there is a driving ban, I want to drive to go skiing. So, I threw my skis in the car and chased the snow farther south to Killington: white knuckles, Star Warsintro-looking snow cascading off my windshield, a general uneasiness that I, perhaps, should have heeded the warnings about traveling in the height of the storm; the usual. Perfect. —Tim Fater, photographer & Killington skier

Flume is a natural, old trail that usually isn’t even open. There was a day when it finally opened, mid-week, and I got to go down it. Everything was just quiet, kind of slow almost. You know, on a more typical day, when it’s firm or when it’s icy, you hear that scratching. And on a snowy day, just everything is quiet…almost a deafening quiet. —Kim Williamson, Killington’s Graphic Designer & 15-year local

58 deep

www.killington.com

For me, the best day that I had was not actually a powder day—it had been a few days since we’d gotten snow. A group of us decided our best chance to get fresh was going to be outside the resort. So we had an early-morning meet-up and found chest-deep snow in the backcountry. And that was probably three days after it had last snowed. —Dave Young, Killington’s Snow Reporter

At the end of February, there was a set of trees that I looked at. It was one of the mountain bike trails, and I think I was the first person to have been there all season. It was probably one of the best runs I had made all year. It was dead silent. It was absolutely silent. You didn’t hear a single crunch underneath your feet; you didn’t feel a single scrape. It was totally silent…every powder analogy you can imagine. —Kyle Amos, General Manager, First Stop Ski Shop & Board Barn Snowboards

“Every winter has its own characters—every weather pattern and every storm—and the most influential part of this past winter was relatively warm water off the West Coast that created a ridge in the West that was the death knell of skiing in California. The jet stream took all the Pacific storms way south or drove them north up into British Columbia. But whether the storm went down through Mexico or north through British Columbia, it ramped up as it went by the East Coast, so we were fueled by Clipper after Clipper and those things just went off. This is my third decade skiing in a row, and this was definitely one of the best winters.” —Tim Kelley

www.killington.com

“You’d hear a lot of hooting, on the trail and in the bars—a constant high-five kind of thing. For the whole winter, the mood was good. It was like a winning winter. It was a good feeling for everyone…it was a new norm. On a snow day, I’ll bring my kids up to the mountain. They’re getting older so they can really enjoy it. Snow days are pretty cool…they know they’ll get to go skiing. —Kim Williamson, whose children, Aiden and Wren, had three [FACT CHECK] snow days last winter

deep days 59

I was first in line on the Bear Mountain Quad, my go-to chair for powder mornings at Killington. The snow had continued through the night, another six inches or so, and together with the heavy winds, everything below me on the chair was buffed. I skated off the chair to the left and went right for my favorite trail, Devil’s Fiddle. The advantages of skiing mid-week were apparent, as the anxious skiers and riders on the chairs behind me scattered, which allowed my anxiousness to drop a level. I skied over the headwall at the top of the trail on the skier’s right side of the trail. Each turn was welcomed by a shot of snow to my chest. I aimed for each of the trail’s cliff bands and exploded into the deep gullies of snow beneath them. The snow continued all day as I tried to keep up with the refills.

There were a lot of days where two or three inches were added on top of the previous foot we got the week before to refresh everything. And you were still able to find deep snow because of those sleeper days. We went months and months without a thaw, without literally it being above freezing. I use the word consistent. There wasn’t a single unhappy face. Every day was all time. Every run was epic. People were extremely happy…extremely happy.

You’d hear a lot of hooting, on the trail and in the bars—a constant high-five kind of thing. For the whole winter, the mood was good. It was like a winning winter. It was a good feeling for everyone…it was a new norm. On a snow day, I’ll bring my kids up to the mountain. They’re getting older so they can really enjoy it. Snow days are pretty cool…they know they’ll get to go skiing.

One of the things we talk about in the shop a lot is the failure rate of skiing—the failure rate of people coming and trying it once and not returning. I think this year’s experience for those first-time skiers and riders—if there was a way to chart their return rate because of this season—would be astronomically high.

—Tim Fater

—Kim Williamson, whose children, Aiden and Wren, had six snow days off from school last winter

—Kyle Amos

I’ve been in the area since the early ’90s, and I’ve never seen a winter like that. We got slightly less than our average, but we had all of it for the entire season, and it just never got bad. For that whole stretch of time this past winter, we actually had legitimate packed powder and actual powder if you wanted to find it. It was a very Western experience.

—Dave Young

60 deep

www.killington.com

My social media was a bit boring this year because every post was the same—it was always an all-time day. That was kind of my overall impression—every day was all time. Every line that you’ve thought about or looked at, you were able to go to this year. The weather didn’t change. It snowed here there, here there, and it all added up. I wouldn’t say one storm stuck out. But this year will stick with me as a high-water mark. —Kyle Amos

That’s a Wrap At Killington, the 2014-15 season lasted for 192 days. And while that run—from the first snow before Thanksgiving until Superstar’s final day at the end of May—represents more than half a calendar year, the best season in recent memory is marked by more than length or storm totals. It’s characterized by clippers, squalls and a 50-day run of perfect winter. And defined by quality, consistency and the silent calm of powder turns.

www.killington.com

days 61

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unny snow days are second to none. Now imagine those same brilliant rays providing electricity to the grid that powers the snowmaking system behind the East’s longest season.

S

Over the last several years Killington has quietly dedicated more and more of its resources to environmental initiatives. The K-1 Express Gondola runs on Cow Power, renewable energy generated on Vermont farms by capturing methane released from manure. Last year, the snowmaking system saw the addition of 400 new, lowenergy snow guns that use a fraction of the power compared to older models.

Solar Powder Killington’s state-of-the-art snowmaking system gets a boost from the sun

ow, the snowmaking system is getting yet another sustainable energy boost. In partnership with Namasté Solar, Sun Edison and Vermont landowners, Killington/Pico is embarking on a solar-power initiative that will offset the power used to pump water for snowmaking from the reservoirs to the snowmaking guns along the trails.

Namasté Solar Electric, Inc.

N

“This solar power purchase agreement means that nearly 20 percent of Killington’s energy needs will be offset by solar for at least the next two decades,” says Mike Solimano, president and general manager of Killington Resort and Pico Mountain. “When you add Cow Power and other renewable energy credits, our energy portfolio is very progressive and, I think, impressive.” In summer 2015, Killington signed a 20-year purchase agreement with Sun Edison through a development agreement with Namasté Solar. The six new solar arrays, constructed throughout Vermont, are expected to produce 4.9 mil-

66 Solar

www.killington.com

Namasté Solar Electric, Inc.

lion kilowatt-hours of clean, renewable electricity each year. This is approximately enough to power more than 450 homes and avoids the emission of roughly 10 million pounds of carbon dioxide. These projects are made possible by the state of Vermont and Green Mountain Power’s (GMP) unique “Virtual Metering” incentive program that allows for solar arrays to be built anywhere in the utility’s service area and feed electricity directly into the grid. To incentivize Killington to participate in the program, GMP will issue a monetary credit to Killington’s utility bill for every kilowatt-hour of electricity generated by the arrays. “Killington’s topography provides for world-class recreational opportunities but isn’t well suited for the deployment of cost-effective solar projects,” says Heath Mackay, Namasté Solar’s senior project developer. “Through the Virtual Metering program, Killington is supporting the development of clean energy projects in the state while significantly reducing its operating expenses for years to come.”

This solar power purchase agreement means that nearly 20 percent of Killington’s energy needs will be offset by solar for at least the next two decades. — Mike Solimano

www.killington.com

Power 67

Through the partnership, Namasté Solar will design and build the arrays, while Sun Edison will pay for, own and maintain them for the term of agreement. For its part, Killington will pay a fixed rate for every kilowatt-hour of electricity that is generated by the arrays to Sun Edison, the cost of which is less than the bill credit received from GMP. To maximize the savings associated with the agreement, allowing Killington to dedicate its resources to the visitor experience, Sun Edison will retain the rights to the Renewable Energy Credits tied to the projects, which will be sold to willing buyers in the region. Permitting of the projects is well underway and construction is slated to begin in spring 2016, with energy becoming available by the end of that year. According to Namasté Project Developer James Armstrong, “We are working with local communities to find appropriate, underutilized lands for the projects, as well as working with the various government agencies to minimize environmental and visual impacts, and are designing the systems for long-term, stable integration into the electrical system of Vermont.”

For Killington, it makes both environmental and economic sense. “We looked at snowmaking and saw electricity for pumping water as a big piece of the system we could offset with renewable power by participating in GMP’s program,” says Jeff Temple, director of mountain operations for Killington Resort and Pico Mountain. “We saved dramatically on electricity for compressed air last year thanks to 400 new, high-efficiency snow guns, and this solar power helps to offset the energy usage of our snowmaking operations in a way that promotes sustainable energy development.” The arrays are designed for minimal maintenance, stable generation, limited environmental impact and reasonable aesthetic concerns. Each installation will utilize nearly 2,000 premium crystalline solar modules, or solar panels, supplied by Sun Edison, mounted atop strong steel and aluminum racks that have been anchored into the ground and oriented toward the sun to maximize electricity production. The system as a whole is designed to last well beyond the 25-year lifespan of the project, and is regularly inspected and maintained, as well as monitored 24/7, by Sun Edison and Green Mountain Power. The state of Vermont has very progressive renewable energy programs that allow citizens and businesses to help meet the overall energy needs of the state. “As a conscientious corporate citizen, employer and economic focal point in Vermont, Killington is demonstrating true leadership through these projects,” Armstrong says. “This is something that has a direct benefit to the resort, the community and the environment. It’s something to be proud of.” — 4241’ 68 Solar

www.killington.com

TANNER RAINVILLE

If the pow is deep and the lines are big, Tanner Rainville is there. When Mother Nature tests his will, Under Armour answers the call.

70 | killington

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Killington Basecamp

From

A Summer Tour de Greens

atop Killington Peak, azure waves of Vermont unroll toward the horizon and fill the frame. Farmhouses, serpentine roads and trees—so many trees—dominate the landscape. Down in the valleys, rural towns and villages like Pittsfield, Stockbridge and Gaysville are barely visible through the canopy.

With a population of around 550 people (per the 2010 census) and total area of 20 square miles, Pittsfield is small in size but packed with things to do, especially if you like playing outside in the summer. The town was first settled in 1786 because its mountainous terrain was well suited for grazing livestock. The same terrain that drew farmers here has attracted adventurous and nature-loving folks to take up residence. Proximity to Killington/Pico is a big draw as well.

Play like a local for a day and you’ll break a sweat, take a swim, see the sights and soak it all in.

www.killington.com

by Mike Horn

photography by Justin Cash

basecamp | 71

9:00 am | Fueled by the Sun(Up) SunUp Bakery From Killington Resort, drive down the Access Road to Sunup Bakery (on the left). Grab something quick to go or settle in for a breakfast sandwich—the pesto, tomato, egg and provolone is a favorite. If you need snacks for your pack, grab a cookie, muffin or another of their delicious pastries. Tip: call ahead for bigger orders or if you’re in a rush. sunupbakery.com (802) 422 3865

The Stone Stairs The Stone Stairs at Riverside Farm ascend a mile-long path to the top of Joe’s Mountain. The stones themselves were placed in 2013 with the blood, sweat and tears of Peak Death Racers during an annual event. Singletrack bike trails switch back and forth across the 10:00 am | Up, Up and Away

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www.killington.com

The

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stones in places, and you may encounter Spartan racers on trail or using one of the trailside obstacles built for training purposes. The hike up is steady, but not grueling, and takes roughly 45 minutes at a medium pace. As you emerge from the dense undergrowth near the summit, beautiful views unfold for miles in all directions. Note: You may see stones along the trail bearing people’s names. Each one celebrates a man, woman or child who has fought cancer. Ultra athlete Michelle Roy created the Stone Stairs project, and she hand paints and places every stone.

7 Woodward Road, Mendon, Vermont — 1/4 mile off Route 4 between Killington & Rutland ‡ ‡ ZZZ UHGFORYHULQQ FRP

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www.killington.com

basecamp | 73

1:30 pm | Under Vermont’s Spell

The White River

Swimming holes are Vermont’s hidden gems. From Pittsfield follow Route 107 East and take a left onto Bridge Street. Park on either side of the road before the bridge. The White River runs sparkling green and gets especially deep along the cut banks below the rocks. In mid-August, the water is refreshingly cool but not glacier-cold, and the sunbaked rocks make great heated seats after the plunge.

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www.killington.com

Grub Down at the General Store From Gaysville head back to Pittsfield on Route 100. Pittsfield’s Original General Store is 125 years old. It’s all wood, warm and rustic inside and filled with Vermont everything, from maple syrup to knitted hats to growler fills of craft beer. The sandwiches are exceptional and so is the atmosphere. vermontsoriginalstore.com (802) 746 8888

3:00 pm | Pittsfield Original General Store

4:15 pm | K-1 Express Gondola

A Lofty Finish Killington’s K-1 Express Gondola runs until 5 p.m., and there’s no easier or faster way to get to the second highest point in Vermont (4,241 feet). Step into the Peak Lodge or head toward the peak if time allows. Just be sure to catch the last gondola down at 5 p.m., otherwise it’s a healthy hike back to the base area. killington.com

Next Time You’re in the Area Enjoy the “World’s Best Breakfast” at Pittsfield’s Swiss Farm Inn swissfarminn.com (802) 746 8341 Mountain bike on over 25 miles of singletrack Green Mountain Trails gmtrails.org Find fresh goods at Amee Farm ameefarm.com (802) 746 8196

www.killington.com

basecamp | 75

Explore MORE. 40 miles of trails, three dedicated lifts—Killington offers the PRVW H[WHQVLYH PRXQWDLQ ELNLQJ H[SHULHQFH LQ WKH (DVW

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Banked slalom benefits Molly Fund, taps snowboarding’s roots

O

n March 14, 2014, a ragtag group gathered near the top of Bear Mountain in Killington, Vermont. Seemingly unfazed by the stormy weather, they strapped into strange contraptions you could only call “snowboards.” One by one they careened over logs, around banked corners and into the woods—only to appear back on the trail, seconds later, before disappearing again beneath the canopy. Raising voices above the wind gusts, they hooted and hollered encouragement as each individual shot forward like a projectile from a cannon, skittering across the snow through something I was told was called “The Stash.” What in the Dickens were these strange, rowdy bipeds up to? Or so would go an anthropological study of Killington’s second-annual Slash and Berm. Indeed, if you pull out to a more global view, snowboarding is pretty weird—strapping yourself to a plank of wood, composites and metal, then using gravity to ply a mountain’s slopes. But every rider that has connected turns, from the sport’s pioneers to the modern beginner, quickly leaves behind this sort of meta analysis. Because snowboarding in the first person, it turns out, is the epitome of being in the moment, and that moment is seriously fun. The Slash and Berm taps that basic satisfaction over the course of two days in March, while nodding to snowboarding’s primal roots. How so? First of all, it’s a banked slalom—one of the first organized events ever held by snowboarders. The format set by Tom Sims and friends back in 1985 at Mount

78 Slash

by Jesse Huffman

Baker, Wash. combined the technicality of timed gate racing with the edge control and freestyle savvy of negotiating pitched and banked turns. Secondly, there’s the venue itself. “It’s held in The Stash, an all-natural terrain park,” explained Mike Garceau, Killington Youth and Action Sports Manager. “Riding in the woods on allnatural obstacles is where it all started; freeriding and that natural feel of snowboarding.” The Stash itself is worthy of closer inspection. The main run is well stocked with wooden boxes, wall-rides, jumps and more. But the gem of this park is the constellation of woods runs that dip off each side of the main run. These glades are loaded with rainbow trees and more wooden rail setups than you can realistically keep track of. “There’s a million different ways to go through it,” said Scotty Lago, Olympic medalist and Slash and Berm competitor. “I feel like you could spend all season here and not hit everything.” Of course, while you’re usually cruising at your own leisure, spotting new lines and features you’d like to connect on the next run, that’s not quite the case on Slash and Berm weekend. Killington Terrain Park Supervisor Jay “Rosey” Rosenbaum and crew pulled out all the stops to create a mind-bending speed line through The Stash. With the general direction marked out by photos by Peter Cirilli

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white tape, riders were directed off the main trail and into the woods where the Killington Parks crew built gaps, berms and a tunnel made entirely of snow. After negotiating this first wooded section, the course dumped back onto The Stash trail proper, just in time to fire over a table top, loop around another gate and then drop off the “Cliff” and back into the woods again. “Pretty much you come around the first turn where you hop into the woods and you start to quiver,” explained Ralph Kucharek, member of the Threat Level Midnight team. A full course description would take up most of this magazine. The course veered on and off the trail multiple times, funneling riders over log jibs and a gap in front of The Stash hut, around repeated steep banks and over an air off the “Chicken Coop,” to name just a few of the features. In short, what sets the Slash and www.killington.com

Berm apart from other banked slaloms is what lies between the gates. “It’s got an actual tunnel, it’s longer than most, and it’s more technical,” said Katie Kennedy, who was on a banked slalom tour from Waterville to Killington, to Stratton and then Sugarloaf. “It’s basically different in every way…as far as all the features that you’re riding from top to bottom.” Even riders of Lago’s caliber were a bit puckered at the prospect of “hauling ass into all that stuff.” But despite, or possibly due to, what lurked in the woods just past the starting gate, the scene at the top of the course was celebratory as more than 100 riders of all ages and abilities egged on whomever was dropping next. That vibe was distinctly different from the competitive focus that often permeates the drop-in shack. and Berm 79

It’s a way bigger community feeling than you have at other contests. “You see it at a rail jam,” said Garceau. “Everyone is hanging out talking, and then when it kicks off, headphones are in and that’s it. At a banked slalom, people are hooting and hollering for each other, getting people stoked. They’re waiting at the finish, cheering each other on. It’s a way bigger community feeling than you have at other contests.” Adding to the laid-back atmosphere was Killington’s commitment to donating a portion of the proceeds to The Molly Fund, which supports families of children with cancer. Even so, the competitive vibe hadn’t completely evaporated into the mist—it was just refocused at the course itself, a riddle each rider attempted to unlock at top speed. On the chairlift ride back up, and in the crowd of riders waiting to take their runs, the chatter was all about which line to take on which bank; whether to send it to flat over the A-frame or to creep up and over; and how to negotiate the whip-like redirection of the final three turns. At the end of day one, Lago took home the Men’s Open Division trophy axe for the fastest time, with Burton brand manager and former pro rider Billy Anderson nabbing second and Vermont boy John Murphy taking third. Kennedy added a Woman’s Open Division axe to her banked slalom hall of fame, Josh Palatine took the speed record for the Junior Division and none other than Killington local and former pro Ryan Mracheck scooped the win in the Legends category. As Sunday kicked off, Vermont showed that winter wasn’t over. A few fresh inches of snow fell before the temperature shifted, leaving the Skye Peak Express Quad caked in ice and delaying the opening until 1 p.m. Still, the bragging rights of winning the invite-only team portion of the event— 80 Slash

and possession of the trophy for the year—was enough incentive to have riders hoofing it from the top of the Bear Mountain Quad. Killington’s long history as a hotbed of freestyle snowboarding made it less of shock to see riders like Seth Huot, Mike Rav and Tim Humphreys strapping in to test out the course. And the 15-team competition pitted groups from Volcom and Smith against area shops including Darkside and a team from Killington Parks. I dropped in myself, chasing Ralph Kucharek (initially, at least) to get an intimate look at each turn, jump, jib and gate. Less than two minutes later, I skidded around the last hairpin turns and made a sloppy exit from the run, panting from the exertion. “The Baker Banked Slalom is very gnarly,” Ralph said at the bottom, consoling my effort, “but in the Slash and Berm, you have to make quick decisions. It’s all about mystery and the mandatory features.” As the flakes alternately eased down from the sky or were blown sideways by wind gusts, I asked Kucharek’s teammate, John Murphy, what the strategy for winning on day two was. “Threat Level Midnight will be coming in hot…and controlled. A little loose, though,” Murphy said. But after their second runs, Team Froth Puppy, lead by Alex Andrews and featuring Killington legend Ian Spiro, just barely edged out Threat Level Midnight by a few seconds, both teams representing Burton. True to form, the rival teams were (mostly) ready to hand each other accolades and skip the chest thumping. As Murphy put it, “We’re down. We’re in it for the fun.” www.killington.com

What sets the Slash and Berm apart from other banked slaloms is what lies between the gates.

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and Berm 81

The gem of this park is the constellation of woods runs that you can dip into off each side of the main run.

82 Slash

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By this time, our fictional anthropologist would have long ago tucked away his notebooks and retreated to the fireplace. Despite the true Vermont weather that would send most people packing, the Slash and Berm proved the classic appeal of sending it at top speed down natural terrain. I would wager that for your average rider, simplicity and camaraderie will always win out against the stress and artifice of an Olympic-level competition. And for these two days in March, it was just you and a few friends versus one of the most fun and challenging banked slaloms around. RESULTS ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ ✳ JUNIORS 1st Josh Palatine 2nd Luke Forman 3rd Brian Mauschuldt AMATEUR MEN 1st Andy Oertel 2nd Ian Debay 3rd Ryan Ramundo OPEN MEN 1st Scotty Lago 2nd Billy Anderson 3rd John Murphy OVERALL Scotty Lago

AMATEUR WOMEN 1st Juliet Vibert 2nd Becky Evegan 3rd Jamie Sudol OPEN WOMEN 1st Katharine Kennedy 2nd Courtney Findeisen 3rd Casi Madsen LEGENDS 1st Ryan Mrachek 2nd Mike Bardis 3rd Aaron Moulton

We’re down. We’re in it for the fun.

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THE

GALLERY

PHOTO

la Galerie de PHOTOS

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All eyes on Tim Humphreys at the 2015 Slash and Berm.

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peter cirilli

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A frosty Corey Sylvia.

dave young 88 photo

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Brad Leabourne cashing in one of his earned turns. www.killington.com

tim fater

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Jamie Fater comes up for air on Bear Mountain.

Shawn Durst tail grabbing in the pipe when it was at the bottom of Highline—one of the first times I shot photos there after I moved to Vermont from Pennsylvania in 1998. — Tim Zimmerman

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90 photo

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Freeze Frame. Skier: Galin Foley.

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Randy Elles, cold smoker.

Above the spray: Tim Major tops out.

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peter cirilli

Mike Garceau TKTKTKTKTK

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I speak for the trees. Rider Unknown.

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Jordan Newth takes a toothy line. 94 photo

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Victoria Smith flips out on the White River. Full story on page 70. www.killington.com

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Casting call on the Ottauquechee River. 96 photo

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jason gould

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All alone and on top of our world. Rider Unknown.

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Fog Cutter. Rider Unknown.

la FIN

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Unknown kayaker reflects on the Woodward Reservoir, Plymouth, VT.

THE END

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AFTER BRAVING the DAY, CELEBRATE with DOS EQUIS. #STAYTHIRSTY

PerfectPlates

100 perfect

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Beef Carpaccio 2 oz beef tenderloin 1 tsp olive oil 3 red endive leaves 3 cherry tomatoes, split and roasted ¼ oz parmigiano-reggiano, shaved 1 tbsp extra virgin olive oil ¼ tsp aged fig balsamic 1 tbsp Caesar dressing 1 oz arugula

Trim the beef, season with salt and pepper. Sear off, keeping it raw. Place in the freezer to chill. Once frozen, take out of the freezer and temper for 10 minutes. Slice very thin, place in a circle around the outside of a 10” plate. Leave an opening in the middle for the lettuce.

Thinly slice off the endive ends and add them into a small bowl with the arugula. Place the remaining spears on the plate from the center pointing out at 12, 5 and 8 o’clock. Toss with the dressing and tomatoes and place in center of the plate. Drizzle the oil and balsamic on the beef and around the plate. Top with shaved Parmigiano-Reggiano.

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Executive Chef Greg Lang Grand Hotel’s New Restaurant (Opening Late Fall 2015) ith a lifetime of travel and passion for food, Chef Lang has crafted rich and flavorful menus up and down the East Coast. After honing his skills at the New England Culinary Institute, Greg brought his creative eye and love for raw, natural local products to some of the country’s finest hotels and resorts in Virginia, Tennessee, New York and New England. As executive chef, he brings his diverse background and innovative menus to Killington, highlighting the best of regional cuisine and exceptional local ingredients.

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plates 101

PerfectPlates

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Roast Rack of Lamb with whipped parsnips + sour cherry demi Served with seasonal vegetables + herbs 2 tbsp kosher salt 1 tsp cracked pepper ½ tsp ground coriander ½ tsp ground fennel seed ¼ tsp cumin 1 lamb rack (8 chops total) 2 tbsp vegetable oil

Heat oven to 375°. Combine salt and spices to make lamb seasoning and season lamb with salt mixture. You don’t need to use all of it but be careful not to under-season the lamb.

Get pan—large enough to hold lamb rack—hot on the stove. Add oil to pan and when very hot, sear lamb on all sides. Lay the lamb flat and put pan in the oven. Roast for 12 minutes.

Sour Cherry Demi

Chef Leonard Scotti

½ cup dry port

Birch Ridge Inn

¼ cup sugar ½ cup red wine 1 rosemary sprig

Remove from oven and baste with pan juices. Check

1 demi glace

doneness. If it’s done to your liking, take it out of pan and let it rest for five minutes before slicing.

1 dried sour cherries

Whipped Parsnips ¼ cup diced onion 1 tsp minced garlic 3 parsnips. peeled, roughly chopped 2 tbsp butter ¾ cup whole milk to taste kosher salt + black pepper

Sauté onion + garlic over medium heat for a few minutes until translucent. Add everything else in a pot and bring to boil. You want the liquid to just cover the parsnips, adjusting the amount of milk needed. Reduce to a simmer and cook parsnips until tender. If you try to cut one and there is no resistance, it’s done.

to taste kosher salt + black pepper 1 drop lemon juice

Combine port + sugar in a pot and bring to boil. Reduce to simmer and slowly reduce to almost syrup. Add red wine, rosemary and whisk to combine. Bring to a simmer and reduce by half. Whisk in demi and bring to just under a boil.

Turn off heat and add cherries. Check seasoning, adding salt, pepper and maybe a drop of lemon juice. If not using immediately, chill over ice. The sauce will keep for two weeks.

native of New Hampshire, Chef Scotti has more than 10 years of culinary experience, working in notable restaurants in New York City and Los Angeles. He’s a graduate of the Western Culinary Institute in Portland, Oregon, and through his experience working in different regions of the United States he has honed his appreciation and approach to using locally sourced ingredients. As executive chef at the Birch Ridge Inn, Chef Scotti is dedicated to supporting Vermont’s local farm economy. His menu at the Inn changes weekly and is a reflection of the best of what’s in season, interpreted by his diverse culinary background.

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Strain parsnips and save cooking liquid. Allow parsnips to cool slightly and puree with cooking liquid in blender. Don’t use all the liquid; start with half and adjust as needed. Season to taste with salt and pepper. www.killington.com

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PerfectPlates

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Consistently the top inn and restaurant in Killington per tripadvisor

Chef Kevin Zheng Sushi Yoshi orn one of four sons in the Fu-Jou province of China, Chef Zheng spent his childhood working at his father’s small community restaurant. As a child, the only ingredients that were available were those grown, caught and butchered on site. It was through his love of fresh, natural preparation that led Chef Zheng to pursue a culinary career in the United States. With a career spanning chef positions at Gari, Yasuda and other worldclass Japanese and Chinese restaurants, Chef Zheng has honed his craft for the last 16 years in Killington.

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Lodging • Dining • Libations

37 Butler Road Killington, Vermont birchridge.com 800.435.8566 802.422.4293

Mongolian Beef 12 oz prime sirloin steak 4 oz vidalia onion 4 oz fresh scallion 2 pinches black pepper 1 pinch white pepper 1 tsp plum sauce ½ tsp soy sauce 6 white mushrooms ½ tsp soybean oil drizzle honey

Thinly slice entire steak. Chop six pieces of white mushrooms and a half bunch of fresh scallions. Place steak in hot pan (or Wok) and drizzle with oil—sauté steak until crisp on edges. Add scallion, mushroom and onion and sauté for two minutes on high heat. Add pinch of white and black pepper, drizzle of honey and a half-teaspoon of soy sauce. To finish, add plum sauce and sauté on high heat for 30 seconds. www.killington.com

Vermont’s rst lodge for skiers! Enjoy the rustic splendor of our country inn, candlelit dining, award winning chef, hot tub, replace suites, whirlpool rooms. McGrath’s Irish Pub with Guinness on tap and live Irish music weekends.

www.innatlongtrail.com plates 105

PerfectPlates

106 perfect

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French Cut Pork Chop with farro ragout (2) 12 oz bone-in pork chops, frenched 2 cups farro ¼ cup drained capers ½ cup pine nuts, toasted ⅔ cup golden raisins

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1½ tbsp white balsamic vinegar ¼ cup extra virgin olive oil, divided 1 tbsp unsalted butter ½ cup chopped shallots 1 tsp chopped fresh thyme 1 tbsp sherry vinegar white wine to deglaze + to enjoy while cooking ~ 4 cups chicken broth, low sodium to taste salt + pepper

Cook farro in heavy, large saucepan of boiling chicken broth until tender, or about 20 minutes. Drain and transfer to bowl. While the farro is cooking, sauté shallots until soft (for about 5 minutes). Set aside.

Add capers, pine nuts and shallots to drained faro. Stir in half the olive oil, white balsamic vinegar, sherry vinegar and thyme. Season mixture to taste with salt and pepper.

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Preheat oven to 425°F. Heat olive oil in pan over medium-high heat. Season pork chop with salt and pepper. Add pork chop to pan and sear until brown, (4-5 minutes). Turn pork chop and place skillet in oven and cook to desired doneness (about 18 minutes for medium). Remove from pan. Reserve pan. Add butter to same pan and melt over medium heat. Add shallots to pan and sauté mixture until soft (about 2 minutes). Add white wine to pan and reduce by a little less than half. Stir in sherry vinegar and remove from heat. Add teaspoon of cold butter and swirl until melted. Spoon Farro Ragout onto plate, rest pork chop on the ragout and spoon sauce over the chop.

Sous Chef Stephen Campbell The Wobbly Barn Steakhouse plates 107

MORE Flavor. There’s something unique about every spot on the mountain.

Marinated sirloin with caramelized onion, porcini mushroom butter, tomato, arugula and garlic vinaigrette on toasted sourdough Peak Lodge

Ledgewood Yurt, Slopeside at Northbrook Trail Motor Room Bar, Top of Bear Mountain Peak Lodge, Killington Peak Learn more at killington.com/dining

一䔀䘀䘀 吀䔀䄀䴀 刀䤀䐀䔀刀 吀䤀䴀 䠀唀䴀倀䠀刀䔀夀匀

The Glory Days

A Brief History of Killington Snowboarding Brooke Geery reflects on her Killington roots and The Beast’s influence on snowboarding’s (r)evolution

photos by Gary Land & Tim Zimmerman

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or me, Killington is where it all started. It was where I progressed from side slipping to linking turns. Where I learned to hit jumps and ride a halfpipe. Where I discovered that there were people who got paid to snowboard. Where I really fell in love with the sport and decided it was what I wanted to do for the rest of my life. I was just a teenager who could barely air out of the pipe when I started a snowboard website called Yobeat on free space that came with my AOL account—just two megabytes. At first I used it to cover the Killington scene. Now, 18 years later, Yobeat is my full-time job and one of the biggest snowboard websites in the world. And I feel like I have the mountain to thank. It wasn’t just the terrain, or Killington’s strong support of snowboarding culture, but the scene and the people that truly inspired me to pursue snowboarding as a job. And I’m not alone—a lot of people who rode at The Beast in those early days are still involved in the snowboard biz in some capacity.

Ian Spiro, vintage method. Gary Land

110 A Brief History

Right place, right time? Definitely. If not for growing up at Killington, I have no idea what I would be doing right now. But I can pretty much bet it wouldn’t be nearly as awesome. www.killington.com

Jim Kelly under the original Killington Gondola lift line. Gary Land

The Early Days Killington was not the first resort in Vermont to allow snowboarding. By the time it opened its lifts to boarders in 1991, snowboarding history had been playing out elsewhere for well over a decade. Paul Graves remembers pressuring Killington to open its lifts to snowboarders as early as the 1970s.

the first “halfpipe” was built in 1990. Just two 100-yardlong grain bags filled with air and covered with snow, the pipe played host to the Good and Fruity Snowboard Jam, to which the likes of Craig Kelly, Dan Donnelly and Jeff Brushie showed up to compete. In the winter of 1991, Killington finally opened Sunrise Mountain to snowboarders. It was flat and many people preferred to keep riding Pico, which, with its wide trails and rolling pitches was ideal for snowboarding. But once snowboarders had full run of The Beast, a solid scene began to emerge.

“After creating the 1982 National Championships in Woodstock at Suicide Six, I was hoping Killington would get on board soon after. It still took a few years and lots of prodding,” Graves said. “Thirty years later I was on the Board of Directors with the Vermont Ski and Snowboard Museum with one of Killington’s big shots, and he admitted they missed out on a lot of business!”

In 1992, the Killington crew attempted to build a halfpipe on Pipe Dream with a regular snowcat. While it was not great then, and abysmal by today’s standards, the pipe was good enough for legendary Burton pro Jeff Brushie to hold his halfpipe camps there. And while the pipe was a nice thought, when you have six peaks at your disposal, it doesn’t really matter. Killington team rider and then Burton pro Jim Kelly remembers the good old days fondly.

At Pico Mountain, which was then a separate, independent resort, snowboarders were welcomed starting in 1987 and

“Killington was home to hardy terrain and back then there were no parks at all, so you had to be very creative with the

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Killington Snowboarding 111

Spring Loaded, 1995. Gary Land

steep and challenging trails,” he said. “We would fly off jumps and virtually land flat because we were not sure how fast we were supposed to go—I just wanted to go further than everyone else.” Kelly was a member of the first Killington snowboard team, along with Jamie MacLeod, Jason Ware and Chris Berge. They would travel around to regional events, while being coached by Pat Bridges—who these days is one of the most influential people in snowboarding as the Creative Director for Snowboarder Magazine.

112 A Brief History

“Jim and Jason were equally stylish and arguably two of the most naturally talented riders ever produced by the East Coast,” Bridges said. “Jamie MacLeod won both the X Games and US Open and was featured in [Mack Dawg’s] ‘Decade.’ Before there was a Dakides or Beaman or Hadar, every girl who didn’t want to look like a girl when they rode wanted to ride like MacLeod.”

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Freestyle snowboarding was still in a fledgling state back then, and the biggest attraction in the early days was definitely the Bump Off—a mogul/kicker contest held on the final stretch of Outer Limits. “You have never seen such a line up of degenerate athletes waiting to hit a giant kicker at the bottom of Outer Limits,” Kelly said. “It was a miracle someone didn’t break a leg. The landing was so flat.” It was during the Bump Off that Kelly landed his first 900, a serious feat on a kicker that was only about 10 feet long. And while most snowboarders these days scoff at the idea of riding moguls, it was one of the most fun and anticipated events of the year.

All In Killington has never been shy about turning on the guns, and being the first to open and the last to close brought in riders from all over. Canadian pros JF Pelchat, Trevor Andrew and Kale Stephens would come down occasionally, and the lineup of talent ripping around on any given

day was impressive, to say the least. In addition to visiting pros, Killington was home to riders such as Ian Spiro, Rich Nesshover, Ryan Mrachek and Kyla Duffy. The scene was strong and by 1994, Killington was on its way to becoming a snowboard mecca. That season, Bret Smith came on board as Director of Snowboarding, and things really started to happen. They bought a pipe dragon—which enabled them to maintain one of the best halfpipes in the East—and started holding competitions such as Spring Loaded, a slopestyle contest, and the Huck Fest Big Air. These events attracted talent from all over the East and helped put Killington on the map as the place to be. In 1995, Jamie Lynn and Barrett Christy showed up for their first Spring Loaded, competing alongside the ever-growing number of Killington locals who were rightfully in awe of seeing some of the top riders in the world beside them. Spring Loaded became legendary, not just for its course and the riders who participated, but for its after-party, which earned the event the nickname

“Spring Get Loaded.”

The most memorable sessions at Killington were the ones that went down in the days before the US Open at Stratton from 199697. Mt. Snow hosted the American Snowboard Tour the previous weekend, and the best halfpipe riders in the world would hang out in Vermont in

Mark Reilly rides an early Killington pipe. Gary Land www.killington.com

Killington Snowboarding 113

between. Since the Killington pipe was consistently good, many of them spent their down days hiking it. Killington’s Terrain Park Supervisor Jay Rosenbaum, known as “The General” of the Killington snowboard community, remembers those days well. “Todd Richards learned a Wet Cat McTwist right in front of me,” he said. “And I remember seeing Shaun White as a nine-year-old trying to learn McTwists, with his mom yelling at him because he was a scared little kid in an icy halfpipe.”

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t was basically like a snowboarding version of Hollywood, and was also one of the first times Mervin Staff Photographer Tim Zimmerman ever shot photos at Killington.

“You could pretty much just hang out on the side of the halfpipe and shoot any direction and get a shot,” he said. “It was pretty awesome.” Zimmerman chose to relocate from Pennsylvania to Killington the next season, hoping to go from taking family portraits at the top of the Gondola to traveling the globe as a professional snowboard photographer. It worked. “At the time, there were so many people living at Killington. You had Mark Reilly, Luke Wynen, Keir Dillon, Rich Nesshover. All these guys were

Jay Rosenbaum, “The General.” Tim Zimmerman

For a photographer, you’re only as good as the riders you can work with. That’s one of the main reasons why Killington was such an influential place for me. — Tim Zimmerman 2001: Night of the Living Shred. Rider: Andrew Mutty Tim Zimmerman

114 A Brief History

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Joe Barreau rocks. Gary Land

The 2000s

It was basically like a snowboarding version of Hollywood. — Brooke Geery

there on a daily basis, and I could shoot them all the time. It allowed me to progress at a really fast rate. For a photographer, you’re only as good as the riders you can work with. That’s one of the main reasons why Killington was such an influential place for me.”

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Snowboarding changed quickly in those formative years, and by the early 2000s the scene had mellowed out as people moved out West in search of bigger mountains and more consistent snowfall. Killington continued to maintain superior parks and pipe, but without as many resident pros, it wasn’t producing the hype of yesteryear.

Killington Snowboarding 115

“There was a long period of time when Killington stayed status quo and everyone else started really expanding,” admitted Rosenbaum. “Mount Snow started working hard, Loon and Waterville really expanded programs. We stayed static with the park on Snowshed for a long time before moving the park to Bear Mountain. From 2002 to 2008, we were finding our way at Bear, figuring out how to best incorporate parks.” During this period, rail riding was gaining popularity, and riders such as Lucas Magoon, Nico Cioffi and the Lynch brothers (Tyler and Dylan) were on the scene. Halfpipes were growing rapidly in size and lost much of their appeal for many. Killington’s event focus shifted to rail jams. In the mid-2000s Killington held the first Rails 2 Riches—to this day one of the highest paying events on the East Coast.

Author Brooke Geery blasts off K-Rock in 1999. Tim Zimmerman

These days Killington boasts two pipes and five parks in-

Things started to change again in 2007, when Powdr Corp purchased Killington. The new owners invested in many capital improvements, such as The Stash on Bear Mountain.

cluding The Stash and NeffLand on Ramshead. The Darkside snowboard shop continues to foster the snowboard community with its own jib park and welcoming scene. And each year, riders from all over come to race in the Slash and Berm banked slalom—a unique race through The Stash that benefits the Molly Fund at the Dana Farber Cancer Institute/Children’s Hospital–Boston.

“Burton came in and asked, ‘Hey are you interested in The Stash?’” Rosey said. “We took all of about 12 minutes to say yes.”

Snowboarding has come a long way since the first riders strapped in and boarded off the Sunrise lift. People have come and gone, and the

116 A Brief History

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Shawn Durst alley-oops out of the pipe on Highline, 1999. Tim Zimmerman

facilities continue to improve. Though Killington may never again hold the sort of influence it did in the ’90s, it remains an amazing place to be a snowboarder, with some of the best terrain, stoked locals and dedicated snowboard staff in the East. I feel extremely fortunate to have been here for the glory days, and watching riders such as Jim Kelly figure out just how much was possible while standing sideways is something I will never forget.

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“Growing up snowboarding Killington in the ’90s were some of the best years of my life,” Kelly said. “There was so much more appreciation for the sport back then because we were all renegades and pioneers trying to mold what is now a multi-billion dollar industry.”

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The Biggest Obstacle W

hen Beth Roberts looks up at Killington, she sees steep grades for running intervals and carrying sandbags uphill. Open spaces for wind sprints and flipping tires. A dynamic course full of obstacles to overcome.

To be mountain fit, you must conquer the mountain.

All the while, “The mountains provide a beautiful backdrop,” says the local fitness maven. For the health-conscious and race-driven, the mountain is equal parts playground and training ground. Depending on where you are in one of Beth’s Boot Camp or Cardio Camp classes, it can be a love-hate relationship with the beauty in front of you and the pain inside. Beth has worked in fitness for 20 years and opened her Boot Camp studio in Killington last year. During summer and fall, her classes are outside and then she moves into the studio for most of winter and spring. Regardless of the season, “There’s a very active community here,” Roberts says. “And I can take it to another level when I bring them to the mountain. They run up Superstar and carry sandbags uphill. If there’s something

photography by Justin Cash and Chandler Burgess 120 mountain

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fit 121

steep, I use it. It’s easy to plateau just running sprints on flat ground.” Killington hosts the “Ultra Beast” Spartan Race every September, so it’s advantageous for out-of-town competitors to train alongside hardcore locals. It’s also a plus for Roberts. “I train up to 50 Spartan racers a year. It’s been good for business,” she says. DOES SH E T R E AT THE COM P E T I TORS ANY DI F F E REN T LY ? “If you’re doing the Spartan I push you harder by adding additional reps,” Roberts says. “They (Spartan racers) tend to work as a group. They’ll meet and go for an extra hike before class. The mountain is the biggest obstacle. If competitors come up beforehand to climb the mountain, it’s less intimidating on race day.” Says Roberts, “For a lot of people it’s about regular fitness. There’s a higher level of intensity at the boot camps, and people want to be outside. They aren’t afraid to flip tires outside in the rain. Even if they aren’t training for a specific race, they want to be around people who are. They like the intensity.” No matter your sport, competitive or not, Beth says her classes will improve performance. “It’s all about cross training. Your sport will be better if you cross train.” As hardcore as all this boot camp and cross training stuff sounds, Roberts keeps the focus on fun. “I never do the same class twice,” she says. “Teamwork drills, games, races... it’s kind of like a field day for adults.” —4241’

Relax IN THE MOUNTAINS SKIN

NAILS

MASSAGE

Located in the Killington Grand Hotel W15-16_GrandSpa_4241_halfpage.indd 1

Call for reservations 802.422.1050 . 9/11/2015 12:26:52 PM

www.killington.com

“If there’s something steep, I use it.”

MORE Memories. The place you love with the people you love most.

weddings@killington.com 888-644-7263 www.killington.com

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MTN F ITNESS ITINERARY Whether you’re training for an adventure race or you just like getting your heart rate up, fitness and rejuvenation opportunities abound at Killington. We asked Beth Roberts to build a weekend itinerary for summer and fall that plays hard but leaves ample time to chill, too.

Arrive Friday mid-day / afternoon Look Up Take the K-1 Express Gondola to Killington Peak and hike up the J Trail for 360-degree views of the area. Fuel Up Choose from many healthy dinner choices at The Lookout Tavern, including a variety of salads and light entrees. lookoutvt.com Rest Up Be sure to hydrate and get a good night’s sleep to prepare for next day’s training.

Saturday Breakfast Stop by Liquid Art for a healthy breakfast or smoothie and a full selection of coffees and teas to jumpstart the day. liquidartvt.com

RQ EVERY GALLON Purchased ZLWK WKH Sunoco Rewards Credit Card*

Apply Today at SunocoRewards.com *Subject to credit approval. You will receive 5 cents per gallon discount as a reduced fuel price at the point of sale. In the event discounts at the point of sale are unavailable for any reason, you will receive the discounts as a statement credit applied monthly with qualifying purchases. See application for Terms and Conditions. ©2015 Sunoco, Inc. (R&M) All rights reserved.

124 mountain

www.killington.com

Boot Camp Work out with the locals from 9-10 a.m. at Killington Boot Camp at Charity’s right next door. This hour-long class alternates between strength and cardio intervals for a total body workout. killingtonbootcamp.com Cardio Camp At 10:30, move up the road to train on the mountain in KBC’s Cardio Camp class. For two hours you will hike, lunge, bear crawl, crab walk and trail run at Killington, while mixing in intervals of obstacle course-specific training. Bring water and some energizing snacks for the trail. Basin Sports has a variety of sports nutrition available as well as electrolyte tabs to keep you properly hydrated. killingtonbootcamp.com Elevated Dining Enjoy lunch with an otherworldly view at the Killington Peak Lodge. killington.com

Sunday Morning Breakfast Sunup Bakery: homemade breakfast and lunch. Premium coffee. sunupbakery.com Yoga Choose from one of several local yoga options to round out your weekend and feel refreshed for the drive home. Caitlin Reid Yoga at the Killington Boot Camp Studio Visit killingtonbootcamp.com for class schedule Bikram Yoga in nearby Mendon, Vt. offers an intense, 90-minute hot yoga session. Visit bikramyogamendon.com for class schedule Killington Yoga offers Standup Paddleboard yoga on Sunday mornings. Visit killingtonyoga.com for class schedule

R&R Relax by the pool and enjoy a spa treatment at The Killington Grand Hotel to ease the muscle soreness that may be setting in from your morning of boot camp. Killington Grand Spa appointments by reservation only. killington.com Refuel Charity’s Tavern: Charity’s menu has something for everyone, from salads to salmon to steak. charitystavern.com

Taste NY Market at Todd Hill Mon, Wed, Thu: 7 AM - 7 PM Fri: 7 AM - 8 PM; Sat, Sun: 9 AM - 7 PM Closed on Tuesday Discover a wide array of products sourced regionally from New York state, located in the heart of the Hudson Valley. Located on the Taconic Parkway, 10 miles north of I-84, 1 mile south of Route 55, Lagrange, NY @TasteNY TasteNY www.killington.com

Contact us at: 845-849-0247 tastenytoddhill.com

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Home Away from Home

126 UnReal Estate

This is why you came here.

And this is why you chose to stay. Every resident of Killington was a visitor at some point. It’s the kind of place that sinks its claws into you and doesn’t let go. When you leave, it stays with you, awaiting your return. For some the call is so strong that they take up residence, making neighbors with mountains. Many have lives rooted in other locales only to return to Killington at every opportunity. They come to recreate, rejuvenate and experience a lifestyle so rich that sometimes they stay for good. Once they make that decision, it all comes down to location, location, location. Whether downtown or ski-in, skiout, deep in the woods or walking distance to amenities, location is what really makes a mountain home. — 4241’

www.killington.com

photo by Blake Farnham

HOME Away from HOME Ken and Barb Porter Hometown ° N Franklin, CT

Serving Central Vermont Since 1970 Vermont’s First Solar Powered Lumberyard and Hardware Store

Route 4 Killington, VT 802-422-3469 goodrolumber.com

Years visiting Killington 53 Location of home Colony Club/South View Path Year(s) purchased 1994/2015 4241’: When did you first come to Killington? Ken Porter In 1962 with my family to ski. We had skied

ABL RT DIS SUPPO

RT S ED S PO

E D I R Y R U T N CE

Stowe and Sugarbush, Pico and Killington. Why did you decide to purchase a home here?

It’s relatively convenient to drive from Connecticut, the terrain and affordability of condos. How do you take advantage of the mountain lifestyle?

Outdoor activities: skiing, snowshoeing, hiking, golf. What is most enjoyable about being in the mountains?

The scenery, change of weather and the friends that we’re meeting. Do you spend time in Killington all four seasons?

More and more since retirement. What is your favorite thing about... Winter Snow, cold. Spring Mud? Longer days, big snow. Summer Hiking and golf. Fall Cool weather and foliage. What about this home compelled you to buy?

Location, location, location. What is advantageous about your location?

It’s between Killington and Pico, near the market and restaurants. And the mountain view. Do you have a favorite space in your Killington home?

The Great Room in front of the fireplace. What’s surprised you about the area?

There’s so much to do, varied activities. Rutland’s Paramount Theater. What’s the most gratifying thing about owning a property in Killington?

Being in the mountains in retirement and meeting new friends. 128 UnReal Estate

www.killington.com

QUICK HITS & TIPS Favorite run at the ski resort?

Northstar at Killington, Sunset 71 at Pico. Favorite hole on the golf course? The 7th hole. Favorite hiking trail? Devil’s Leap. Best place to après?Pico bar. Restaurant you frequent the most? Claude’s. Favorite grade of Vermont Maple Syrup? Fancy Favorite Vermont Craft Beer? Anything from West Bridgewater. Best place to warm up on a cold day? In front of the fire at home. Most underrated time of year at Killington? Spring, with longer days, good skiing and nature coming back to life.

T I M E TO R E L A X .

(802) 786-0747 www.resortspavt.com

Servicing Killington, Okemo, Stratton, Bromley and the Rutland area’s hot tub needs for 15 years

TROUBLE FREE WEEKLY SPA SERVICE CONTRACTS! W E E K LY S PA S E R V I C E CO N T R A C T S S P A S | P O O L S | S E R V I C E S

HOME Away from HOME Jeff, Sharon, Noah, Joshua and Sammy, our dog Hometown ° Nashua, NH

Pellet | Wood | Gas Stoves

Fireplaces | Inserts | Accessories

AX .

747

com

CTS E S

Years visiting Killington 25 Location of your home Sunrise Year purchased 2004 When did you first come to Killington? What brought you here?

Twenty-five years ago; the longest season. Why did you decide to purchase a home in Killington?

Low real-estate prices for close mountain proximity. What activities do you and your family take part in?

Skiing, mountain biking, hiking and snowshoeing. What do you enjoy most in the mountains?

802-786-0747

www.rutlandstoveandfireplace.com 802-786-0747 | RutlandStoveandFireplace.com

The fresh air, great skiing and a great vibe all year. Do you spend time in Killington all four seasons?

Yes. www.killington.com

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What is your favorite thing about... Winter Skiing pow and woods. Spring Skiing soft mush. Summer Mountain biking, solitude and fresh cool air. Fall Hiking. What about this home compelled you to buy?

Ski on/ski off. What is advantageous about your location?

SNOWSHOEING AT KILLINGTON

It’s next to the lift and a great restaurant. The solitude of not being on the Access Road. Do you have a favorite space in your Killington home?

The deck. What’s surprised you about the area?

There are so many good restaurants all over the area. What is the most gratifying thing about owning a property in Killington?

1-4 hour tours offered all levels welcome, all equipment provided

IF YOU CAN WALK, YOU CAN SNOWSHOE! Operating tours out of the Killington Clubhouse located on East Mountain Road next to the Tubing Park For tour descriptions and to book a tour online: www.killington.com/snowshoe Killington Central Reservations: 800.621.6867 | Private Tours: 978.808.6044

Having the mountains all around you. QUICK HITS & TIPS Favorite run at the ski resort? Upper Devil’s Den. Favorite hiking trail? Deer Leap. Best place to après? Domenic’s. Restaurant you frequent the most? Claude’s. Favorite Vermont Craft Beer? Otter Creek. Name a good place to watch the sunset. My deck. Best place to warm up on a cold day? My living room. Most underrated time of year at Killington? Summer.

HOME Away from HOME Phil Pawelcyzk and Regina Radikas Hometown ° W Hartford, CT

Gramps Shuttle

Years visiting Killington 10 Location of your home Alpine Terrace, Killington Year purchased 2014 130 UnReal Estate

www.killington.com

When did you first come to Killington?

Phil has been skiing Killington for 10 years. The terrain and size of Killington and Pico combined brought him to the area. Ava learned to ski at Pico—it’s a fantastic place for kids as all trails lead to the lodge. We always said to her, ‘If we get separated, just ski down the mountain.’ Over the years as our skiing progressed, we have taken advantage of the expert and tree trails at Killington, which are second to none. Why did you decide to purchase a home in Killington?

To take advantage of the area and all there is to do year round. It’s also been a wonderful way for us to spend time as a family without the distractions of home. The drive alone gives us time to talk. How do you and your family take advantage of the mountain lifestyle?

We are outside all the time! Skiing, snowshoeing, cross country skiing during winter. Hiking during spring and summer. Phil has also been mountain biking at Killington, and Ava recently spent the day with her friends at the Killington Adventure Center. They had a great time!

TIME TO HIT THE SLOPES! BOOK NOW!

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What do you enjoy most about the mountains?

The scenery, fresh air and peacefulness. What is your favorite thing about... Winter Alpine skiing, Nordic skiing, snowshoeing. Spring Hiking. Summer Hiking, mountain biking. Fall Foliage. What about this home compelled you to buy?

CALL TODAY 802-315-0039 • 888-612-5436 WWW.HILLSIDEINNKILLINGTON.COM LOCATED AT 375 KILLINGTON RD.

The view of, and proximity to, Pico Mountain. It’s also so quiet and peaceful. Of course we also love the style and size of the home. It suited our needs perfectly. What is advantageous about your location?

The view of Pico is beautiful. It’s fun watching the groomers at night. Also, the flexibility of skiing down to the lifts at Pico is great. Do you have a favorite space in your Killington home?

The family room, especially when we get the fire going on a cold night after a great day of skiing. What’s surprised you about the area?

The mountain biking is amazing. Summer activities, including events going on at the mountain, are great. There’s something to do every weekend. What is the most gratifying thing about owning a property in Killington?

Having a place to call home in the mountains is really nice. Of course there is the practical side too of not having to move in and out of seasonal rentals or pack up the car every weekend. QUICK HITS & TIPS

The award winning Inn features 16 unique guest roorns, an outdoor year round hot tub. outdoor pool. sauna, library. and a four season sun porch. The Inn also offers a cozy tavern with fresh squeezed juice and a 60 person dining roorn with a river rock fireplace and daily dinner specials. All guests enjoy a full country breakfast each morning. 78 Cream Hill Road • Mendon, VT 05701 (802)-775- 0708 • www.vermontinn.com

Favorite run at the ski resort? Summit Glades at Pico. Favorite hiking trail? Summiting 49er! What a feeling. Best place to après? Last Run Lounge at Pico, espe-

cially when the fire is roaring and a live band is playing. Restaurant you frequent the most? Roots in Rutland. Favorite Vermont Craft Beer? Switchback. Best place to warm up? Killington [Peak] Lodge. Most underrated time of year at Killington? Summer!

There’s so much to do. www.killington.com

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Fuel up on five parks & 150+ features. At the East’s biggest resort, you always get your ďŹ ll.

#kparks Buy one get one free lift ticket, 24-hour advanced registration required at killington.com/4241 Offer valid through 12/13/15

Echoes Echoes Echoes in the Mountains The Dirty Dozen and six other bands bring big fun and even bigger sound to The Beast

www.killington.com

Live music draws people together like few things can. And on seven Saturdays during Killington’s idyllic summer, music fills the mountain air as friends and families gather at the Snowshed Base Area.

The Cooler in the Mountains Concert Series brings quality acts to Killington year after year, and this summer was no different. Produced by the town of Killington, the concerts are open to the public, free of charge. It’s a beach chair and picnic blanket kind of affair, although these acts usually have the crowd on its feet.

New Orleans’s own Dirty Dozen Brass Band kicked things off with a stellar show on July 18, and they really got the crowd into it by calling women up on stage to dance and singing about them to the audience. That set the tone for a summer filled with potent acts, from Donavon Frankenreiter to Entrain to series closer Santa Mamba.

Since 1977, The Dirty Dozen Brass Band has honed its fusion of brass and funk to a point where it’s the standard by which others are measured. Their return to this summer’s Cooler in the Mountains Concert Series kicked off a coast-tocoast tour that will have the band on the road until October. Dirty Dozen trumpet player and vocalist Efrem Towns sat in for an interview to talk about playing to the crowd and listening to his own echoes in the mountains. At age 52, he’s been playing trumpet for 42 years at venues all around the world. Towns is both humble and gracious— if people choose to come see the Dirty Dozen play, he says it’s an honor to have them there.

by Mike Horn

www.killington.com

photography by Justin Cash

Cooler! | 135

Ladies and gentlemen, we bring you

Mountain Living:

of The Dirty Dozen Brass Band.

Chill MORE. Ease into the Killington state of mind and leave the rest behind.

136 | Cooler!

Ski and stay two days midweek,score an extra day of chill—free.Killington.com/skimore

www.killington.com

Mike Horn: You open your tour in Killington and then hit the road until mid-October. Why start in Vermont? Efrem Towns: Because we love Vermont. And the people of Vermont seem to love us. When did you first play Killington? Maybe 10, 15 years ago? It was on a Super Bowl Sunday. The whole town came to watch the game. People were even applauding the commercials.

“I try not to take a negative approach to anything. There are a lot of good things happening in the world that people never hear about.”

How many months a year are you on tour? Between eight and nine months. Who are some of your favorite bands to go on tour with? Everyone we go out with has something special to offer. Widespread Panic...we’ve opened for Dave Matthews...love The Black Crowes. What’s the biggest difference between summer in New Orleans and summer in Vermont? Heat. Humidity. The nighttime can be even hotter than daytime in New Orleans. Have you ever taken a ride in Killington’s gondola? Yes. Last year, right before the show. As long as it’s closed-in I’m all right. Having my feet all hanging down gives me vertigo.

MORE Perspective. Find world-class views and farm to table fare from 4241 feet.

THE NATURE OF killington.com 800.621.MTNS THE BEAST

www.killington.com

Cooler! | 137

KILLINGTON RESORT’ S

BEAST WINTER EVER THIS

COMING SEASON

2015-16

Your music has a way of getting people on their feet and moving, from opener to encore. Is it all about the funk? You don’t have to speak the language. It’s just a vibe that gets into your system. A universal language. It’s communication that is unparalleled in this world. How do you measure the quality of a show? The smiles on peoples’ faces tell a lot. People don’t have to come to the show. When someone comes to see you play, it’s very special. How can the audience tell if the band is having a good time? The way they respond to you. The audience can always tell. They can feel it in the music. What the best way to get the audience into the show? Play your ass off. If you’re really playing, the people will feel it. If you’re playing your ass off, the people will know it. People have a way of knowing how much effort you’re putting into it. I never just skate through a show. I always try to give 110 percent. How challenging is it to keep seven band members in sync when playing live? Not that challenging, really. The better you do your part, the better the music will sound. Know your job, do your job, and it’s no problem at all.

Loaded Turkey Rail Jam November 22 Rails 2 Riches December 5 Killington Test Fest December 15 - 16 Jingle Jam December 26 Mini Shred Madness January 16 & February 20 1HIÁDQG 6SDFH -DP February 6 Slash and Berm Banked Slalom February 27-28 Dos XX Bear Mountain Mogul Challenge April 16 2nd Annual Dazed and Defrosted April 23

#beastwinter killington.com 800.621.MTNS

How do you maintain such a high level of focus and energy throughout an entire show? You’ve got to keep the momentum—it’s an extension of you. My thing is, if people are interested, you have to bring a high level of energy. When I get on stage, it lightens me up. I’m really turned on by the whole thing. I take it as a privilege and an honor. Do you like playing outside? Yeah, I do. But it’s tough in winter and the cold. Metal instruments don’t do well in the cold. I love playing in the mountains because the sound really carries. You can play the horn and it comes right back to you in echoes. That’s kinda cool. Do any of your songs make you think of the mountains? Certain songs with certain moods do….Real moody songs like “Voodoo.” Have you ever tried skiing or snowboarding? Nah. I don’t want to hurt myself. It’s dangerous enough just walking around sometimes (laughs). Do you guys plan on releasing another album any time in the near future? We are working on a new album now, but not in the studio yet. One new song I’ve been working on is called “I’m not good as you. And you ain’t bad as me.” Maybe that’ll be the name of the new album?

[Writer’s Note: Efrem ends the call by singing the lyrics to the new song over the phone. Awesome.] 138 | Cooler!

www.killington.com

There’s MORE at Killington Sports. Auclair Bern Bogs Burton Dakine Geigerrig Giro GoPro GOLF Gordini Helly Hansen Hestra Karbon Neff Oakley Obermeyer BIKEPistil PARK O’Neill Orage Patagonia Quiksilver Rossignol Roxy Scott Skullcandy Smartwool PEAK LODG Smith Optics Spy Spyder The North Face Transpack SNOW SPO Under Armour Killington Sports has got the goods for every style from fashion to freeride, and there’s even more coming your way this season. With today’s top EUDQGV DOO XQGHU RQH URRI \RXĹ‚UH VXUH WR Ä&#x; QG DOO WKH KLJK SHUIRUPDQFH JHDU which skiers and riders have come to expect.

802-422-6800 Shop online at killingtonsports.com

SPORTS

Flagship Store at Route 4 and the Killington Road Snowshed | K-1 | Bear Mountain | Ramshead | Skyeship | Pico Mountain

GREEN MOUNTAIN COLLEGE KILLINGTON SCHOOL OF RESORT MANAGEMENT Work hard. Play hard. Earn your bachelor’s degree in 3 years. Green Mountain College faculty and senior managers at Killington Resort collaborate on this innovative program combining the College’s nationally recognized curriculum with a real-world education. Highlights include paid positions in the field each year. This fully-accredited degree program is your ticket to employment in one of the fastest growing industries in the country.

For more information:

Call 800-776-6675 or visit resortmanagement.greenmtn.edu/

Parting Shot

A Feast for the Senses

I

ronically, this was my parting shot, because it was my last day on snow, May 21. I was standing at the top of Superstar—a vantage point I’ve enjoyed hundreds if not thousands of times—but this time I was struck by the way three elements came together to make the scene more dramatic than usual.

www.killington.com

The lush greenery of Vermont in late May is visually incongruous with snow. That striking contrast, combined with the cloud texture and the illusion that Superstar had merged with Killington Road and disappeared into the Green Mountains, made me stop and dig my camera out one last time. Skiing in late May at Killington is a sensory delight. It really feels like you’re getting away with something. — Dave Young

Parting Shot! | 143

THE WOBBLY BARN WHERE HISTORY HAPPENS IN KILLINGTON.

CELEBRATING 50 YEARS OF STEAKS, SALADS, APRES, & MUSIC. Indulge in an exceptional dining experience at the famed Killington steakhouse, the Wobbly %DUQ 2XU LQQRYDWLYH PHQX ERDVWV WKH ÀQHVW EHHI HQKDQFHG E\ D WHPSWLQJ YDULHW\ RI FKRSV seafood, Vermont specialties and our world famous soup, salad and bread bar. Our celebratHG ZLQH OLVW IHDWXUHV VRPH RI WKH ÀQHVW ZLQHV IURP DURXQG WKH ZRUOG THE LEGENDARY WOBBLY BARN NIGHTCLUB FEATURES THE BEST LIVE ENTERTAINMENT IN KILLINGTON INCLUDING AN EXCITING SEASON OF BANDS, TALENTED DJS AND THEMED PARTIES.

VISIT WOBBLYBARN.COM OR CALL 82-422-6171

“ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL.”

LUNCH | DINNER | MUSIC | WEDDINGS | EVENTS

FOUNDRYKILLINGTON.COM | 802.422.5335 | 63 SUMMIT PATH KILLINGTON, VT.

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