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Honey, a sweet substance made by bees using nectar from flowers, has been a staple in human diets for thousands of years. Not only is it a delicious sweetener, but many cultures also value honey for its medicinal properties. Manuka honey, in particular, stands out in this category.
But how does it compare to other types of honey? And what makes it so special when it comes to wound healing?
Manuka Honey vs. Other Kinds of Honey
Source of Origin: Manuka honey is a product of bees that collect nectar from the Manuka bush, a plant indigenous to specific regions in New Zealand and Australia.
In comparison, the world offers a myriad of honey varieties stemming from diverse sources.
For instance, clover honey originates from clover flowers primarily found in North America and New Zealand, while orange blossom honey is derived from the blossoms of orange trees, commonly found in warmer climes like Florida and Southern California.
Antibacterial Properties: Honey, in its essence, possesses antibacterial properties. The high sugar concentration and acidic nature (low pH) inherently make it hostile to bacteria.
But Manuka honey takes this a step further. Its unique component, MGO (methylglyoxal), significantly amplifies its antibacterial capabilities. This constituent isn't found in such high concentrations in other honey, making Manuka notably superior in combating bacterial growth.
Taste and Texture: The sensory experience of Manuka honey is unlike most of its counterparts. Its flavor profile is robust, offering a depth and richness that isn't commonly found in more conventional honey varieties.
Its hue is a darker shade, echoing its dense nature. For the uninitiated, the taste might seem overpowering.
However, many connoisseurs and enthusiasts praise it precisely for its bold characteristics.
Price: Quality often comes at a price, and Manuka honey is no exception. Its exclusivity, given its geographical constraints, coupled with its remarkable health properties, justifies the premium cost.
Furthermore, the stringent measures in place to authenticate and grade Manuka honey, usually indicated by the UMF (Unique Manuka Factor) rating, add to the overall cost.
Here's one example of Kiva raw manuka honey that is harvested from the remote and pristine hills, forests, and coastal areas of New Zealand.
This Manuka honey undergoes independent testing and has been certified with a Unique Manuka Factor (UMF) rating of 20+ (equivalent to MGO 850+) —an indication of its high quality and beneficial properties**.
Manuka Honey in Wound Healing
Natural Antibiotic: Manuka honey isn't just a sweet treat; it's a formidable natural antibiotic. The augmented antibacterial traits of Manuka make it a potent tool in the medical realm, particularly in addressing open wounds.
By acting as a barrier against infectious agents, it not only safeguards wounds from potential infections but also augments the body's intrinsic healing mechanisms.
Moist Environment: The essence of honey is its viscous, moisture-rich composition. Manuka honey, with its dense texture, ensures that wounds remain moist when it's applied.
This damp environment is pivotal for the proliferation of new cells, facilitating faster tissue regeneration and wound closure.
Reduced Inflammation: Inflammation is a typical bodily response to injuries, but excessive inflammation can hinder the healing process.
Preliminary studies and anecdotal evidence indicate that Manuka honey may have anti-inflammatory properties. By potentially tempering inflammation, wounds might heal more rapidly, with the added benefit of reduced pain and discomfort for the individual.
In conclusion, while all honey has benefits, Manuka honey's unique properties place it a notch above the rest, especially in wound care. If you're looking for a natural way to support wound healing or want to try honey with a difference, Manuka might just be the jar to reach for.
Remember, though, always consult with a healthcare professional before using any product for medicinal purposes.
Explanation of UMF20+ and MGO
850+
** UMF 20+ (Unique Manuka Factor 20+)
UMF is a grading system specific to Manuka honey that measures its unique antibacterial properties.
The higher the UMF rating, the more potent and beneficial the honey is considered to be. UMF 20+ indicates a high level of unique compounds that are characteristic of genuine Manuka honey, offering various health benefits.
** MGO 850+ (Methylglyoxal 850+)
Methylglyoxal is one of the key naturally occurring compounds found in Manuka honey responsible for its exceptional antibacterial activity. The MGO rating quantifies the concentration of methylglyoxal in the honey, with higher values indicating higher levels of this compound.
MGO 850+ suggests a substantial amount of methylglyoxal in the honey, which contributes to its remarkable healing properties and overall quality.
