How to Cook Perfect Poached Eggs Every Time

Poached eggs are a delicious and nutritious addition to any breakfast or brunch spread. They are a great source of protein and healthy fats and can be paired with a variety of different dishes to create a satisfying meal. However, poaching eggs can be a tricky process that many home cooks struggle with. This is where the Eggssentials Poached Egg Maker comes in - it allows you to cook up to 6 poached eggs at once, and takes the guesswork out of the poaching process.

Perfect Poached Egg - The Guidelines

Step 1: Fill the Egg Poacher with Water

The first step in using your Poached Egg Maker is to fill it with water. The amount of water you'll need will depend on how many eggs you're cooking - the Eggssentials Poached Egg Maker comes with a measuring cup that makes it easy to determine the right amount of water.

Fill the measuring cup with water up to the line that corresponds with the number of eggs you're cooking. Then, pour the water into the poacher.

Step 2: Bring the Water to a Boil

Once you've added the water (1/2 inch) to the Eggssentials pan, it's time to bring it to a boil. Place the poacher pan on the stove and turn the heat to medium-high. It should take about 5-7 minutes for the water to come to a boil. Once the water is at a boil, let it simmer.

Step 3: Crack the Eggs into the Poacher

Once the water is simmering, it's time to crack the eggs into each cup. Use a brush to coat some butter or olive oil on each cup. Next, crack an egg into each cup. Be sure to crack the egg gently to avoid breaking the yolk.

Step 4: Cover the Poacher and Cook the Eggs

Now, insert the tray and cups into the pan. It's time to cover it and let the eggs

cook. Place the lid on the poacher and reduce the heat to medium-low.

et the eggs cook for about 5 minutes - this should give you eggs with a slightly runny yolk and a fully cooked white. If you prefer your eggs more well-done, you can leave them to cook for an additional 1-2 minutes.

Step 5: Remove the Eggs from the Poacher

Once the eggs are cooked to your liking, it's time to remove them from the poacher. Use a spoon to gently lift each egg out of the poacher, then place them on a plate or dish. Be careful not to break the yolk!

Timing for Different Levels of Doneness

The perfect poached egg is a matter of personal preference, but generally speaking, a poached egg with a slightly runny yolk and a fully cooked white is considered ideal.

If you prefer your eggs more well-done, you can leave them to cook for an additional 1-2 minutes. Here are some timing guidelines for different levels of doneness:

For a slightly runny yolk and fully cooked white, cook the eggs for 5 minutes.

For a medium-cooked yolk and fully cooked white, cook the eggs for 6-7 minutes.

For a fully cooked yolk and white, cook the eggs for 8-9 minutes.

Ideal Poached Eggs for Eggs Benedict

If you're making Eggs Benedict, you'll want your poached eggs to have a slightly runny yolk so that they can mix with the Hollandaise sauce. To achieve this, cook the eggs for 4-5 minutes. This will give you a poached egg with a runny yolk that's perfect for Eggs Benedict.

Final Thoughts

Cooking perfect poached eggs is made easy with the Eggssentials Poached Egg Maker. By following these simple steps and timing guidelines, you can cook poached eggs to your liking every time.

Whether you prefer a slightly runny yolk or a fully cooked egg, the Poached Egg Maker can help you achieve the perfect poached egg. So why not give it a try and enjoy a delicious and nutritious breakfast or brunch?

Image credit: Eggssentials

How to Cook Perfect Poached Eggs Every Time