The Case for Ice Cream

The idea of using ice cream to treat fever may sound unconventional, but some argue that the cold temperature of ice cream can help reduce body temperature. The logic behind this theory is that the coldness of the ice cream can cool down the body from the inside, similar to how a cold compress can lower body temperature when applied to the skin.

Some people believe that the soothing effect of ice cream on the throat can also help alleviate discomfort caused by fever-induced sore throat or coughing.

However, it's important to note that there is limited scientific evidence to support the effectiveness of ice cream in reducing fever. While cold foods can provide temporary relief from discomfort, they do not address the underlying cause of fever.

In fact, consuming excessive amounts of ice cream or other cold foods may even cause discomfort to some individuals, especially those with sensitive stomachs or dental issues.