Understanding the Tea Base

At the foundation of every tea blend is the base tea, and this choice depends on your personal taste and the intended flavor profile.

The four main types of tea (black, green, white, and oolong) are all derived from the same plant, Camellia sinensis, but the differences in processing result in a wide variety of flavors, colors, and caffeine levels. For instance, black tea undergoes full oxidation, giving it a robust flavor that stands up well to strong ingredients like spices. Green tea, on the other hand, is less processed and has a more delicate flavor.