Embracing the Ninja DT251

Ninja DT251 is not just another ordinary oven. It's packed with many useful features to deliver the precision cooking that a professional kitchen offers.

With its superior features including True Surround Convection, air frying capabilities, and a digital crisp control panel, the DT251 opens up a whole new world of culinary possibilities.

This smart oven is your one-stop shop for grilling, roasting, baking, and even dehydrating your favorite foods. Today, we'll focus on harnessing its powerful technology to grill the perfect steak.

Tip #1: Choose the Right Cut

Choosing the right cut is essential to achieving that dream steak. Whether you're a fan of a juicy Ribeye, a lean Sirloin, or a tender Filet Mignon, the Ninja DT251 can handle it all.

Tip #2: Perfect the Seasoning

When grilling a steak, simplicity is key. The best way to let the natural flavors shine is by seasoning with a touch of olive oil, salt, and freshly cracked pepper. Let the steak sit with the seasoning for about 30 minutes, allowing it to come up to room temperature.

Tip #3: Preheat Your Oven

Ensure you preheat the oven before introducing your steak. Use the "Grill" function and set the oven to High. Preheating allows for a good sear, locking in those delicious juices.

Tip #4: Utilize the Probe

The secret to achieving the desired doneness lies in the Ninja DT251's integrated smart probe.

Insert the probe into the thickest part of the steak, making sure it doesn't touch any bone, as it can give inaccurate readings. Set the desired temperature depending on how you like your steak:

Rare: 125°F to 130°F

Medium Rare: 135°F

Medium: 140°F to 145°F

Medium Well: 150°F to 155°F

Well Done: 160°F and up

The Ultimate Steak Recipe with the Ninja DT251

Ingredients

2x Ribeye Steaks (1.5-inch thick)

Salt and freshly cracked pepper

Olive oil

2 cloves of garlic, minced (or garlic powder seasoning)

A sprig of thyme

Instructions

1.

Rub your steaks generously with olive oil, minced garlic, salt, and pepper. Let them sit until they reach room temperature.

2. 3.

Preheat your Ninja DT251 using the "Grill" function on High.

Once preheated, place your steaks in the grill, inserting the smart probe in the thickest part of one of the steaks.

4. Set the internal temperature on your smart oven to your preferred doneness. For medium-rare, aim for around 135°F.

5. The smart DT251 oven will alert you when your steak is perfectly cooked. Allow it to rest for a few minutes, which lets the juices redistribute throughout the steak.

6. Melt a knob (2 tablespoons) of butter in a heated pan (low-medium heat). Add the sprig of thyme to the molten butter for the extra flavor. Once the thyme is slightly browned, remove the pan from heat and discard the thyme.

7. Pour the flavored butter oil over the steak

8. Serve with your choice of sides. Enjoy!

Using the Ninja DT251, you'll be well on your way to achieving that steakhousequality dish right in your own kitchen. The versatility of this smart oven brings a professional cooking experience into your home, making every meal a masterpiece.

Now go ahead, and give this recipe a try. Enjoy the perfect grilled steak!