Bourbon's Best Friend: How Ice Shapes the Drinking Experience
As a gentleman of taste and sophistication, your choice of bourbon signifies a penchant for quality, an appreciation for tradition, and a discerning palate. But have you ever paused to consider the role ice plays in shaping your bourbon-drinking experience? For most of us, ice might seem like a mere necessity to chill our drinks, but it's much more than that - it's bourbon's best friend.
The quality of ice used in any cocktail or whiskey is critical. The size, shape, and melting speed of an ice cube can significantly influence the taste of your drink. When it comes to bourbon, ice doesn't just make it cold. It actually releases and enhances the complex aromas and flavors trapped within your amber-hued drink.
Why do we care so much about ice? Why not just toss in a couple of cubes from an old-school plastic tray and call it a day? The answer is more profound than you might think.