The popularity of Manuka Honey: What You Need to Know
Manuka honey is a unique type of honey that is produced in New Zealand and is known for its antibacterial properties and therapeutic benefits.
Fun Facts - Manuka Honey
Here are some interesting facts to know about manuka honey:
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Manuka honey is produced by bees that feed on the nectar of the manuka tree, which is native to New Zealand. Manuka honey has been used for centuries by the indigenous Maori people of New Zealand for its medicinal properties. The antibacterial properties of manuka honey are due to the presence of a compound called methylglyoxal (MGO), which is produced from the conversion of dihydroxyacetone (DHA) in the nectar of the manuka tree.
4. Manuka honey is graded based on its MGO content, with higher MGO levels indicating greater antibacterial activity.
5. In addition to its antibacterial properties, manuka honey has been shown to have anti-inflammatory, antioxidant, and wound-healing properties.
6. Manuka honey is commonly used to treat a variety of conditions, including sore throats, digestive issues, skin infections, and wounds.
7. Due to its high sugar content and low water activity, manuka honey has a long shelf life and can be stored for extended periods without spoiling.
8. Manuka honey is not recommended for infants under the age of one due to the risk of botulism, a rare but serious illness caused by the bacteria Clostridium botulinum.