Crispy Air Fryer Potatoes

Get ready to crisp up your potatoes to make the perfect breakfast or the yummiest side dish for any meal. Crispy potatoes are one of life’s greatest pleasures. Whether you’re eating them as a side dish, making them the main event, or just snacking on them as a midnight treat — they’re one of those dishes that always hits the spot. I mean, who doesn't love crispy potatoes? The crunchy, salty goodness is enough to make anyone's mouth water.

But have you ever wondered how to make them in the comfort of your own home? Wonder no more because we’ve got you sorted!

Step-by-Step Recipe

Cut your potatoes into half-inch cubes after washing. Mix them with oil and seasonings in a big bowl. The seasoning may include salt, black pepper, paprika, and some garlic powder or you can add flavors of your own. Preheat the air fryer to 400 degrees. Now add your prepped potatoes to the basket and cook them for about 20 minutes.

Remember to keep flipping the potatoes or shaking the basket every once in a while (7 minutes or so).

Carefully remove the potatoes from the air fryer once they are thoroughly cooked and tender. Your crispy air fryer potatoes are ready to serve!