December 2012
come share our love of food.
look
Inside For
Seasonal
savings
Look Inside For Delicious Recipes & Amazing Holiday Savings.
11/30/12 - 1/3/13
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Holiday Inspiration from
Kings Deck
the Halls ‘Tis the season for love, laughter and great food. Kings Food Markets is your one-stop winter wonderland for the finest ingredients, specialty items and chefprepared selections for the holidays. From premium meat and seafood to gourmet appetizers and desserts, you’ll find everything you need to fill your home with the magical aromas and flavors of the season. Stop by Kings today and get inspired for the holidays.
Amaryllis or Paperwhite Bulb Kits
8.99 each
Homemade
Decor
Gingerbread Cookies Gingerbread cookies are not just for dessert! Make a small sized hole at the top of your cookie before baking. After you’ve decorated your cookie use twine to turn it into a homemade ornament.
Red or Colors Poinsettia 2/16. Plants 6.5” pot
Cinnamon Sticks Gather cinnamon sticks and glue them vertically around a pillar candle. Use twine around the center to complete the look. The fragrant sticks will infuse your house with a holiday scent and add an old-fashioned flair to any room.
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Holiday Centerpieces
24.99 and up
11/16/12 4:30 PM
Complete Holiday Dinners Choose Your Dinner, Gourmet Sides and Extras We do all the work!
dinners Choose 1 - Reheating Time 2-2 1/2 hours
99.99
freshly cooked gourmet sides
Freshly Cooked Apricot-Rosemary Glazed Turkey Breast
Choose 3 Traditional Herbed Stuffing
A Full Custom Dinner For 6 Your Choice 3 Sides, 2 Extras
99.99 119.99
Homestyle Mashed Potatoes
Freshly Cooked Turkey Breast
Whipped Sweet Potatoes
A Full Custom Dinner For 6 Your Choice 3 Sides, 2 Extras
Freshly Cooked Turkey A Full Custom Dinner For 6 to 8 Your Choice 3 Sides, 2 Extras
174.99
Freshly Cooked Turkey
144.99
1/2 Spiral Ham
209.99
Cornbread & Bacon Stuffing
A Full Custom Dinner For 10 to 12 Your Choice 3 Sides, 2 Extras A Full Custom Dinner For 10 to 12 Your Choice 3 Sides, 2 Extras
Beef Tenderloin Custom Dinner A Full Custom Dinner For 6 Your Choice 3 Sides, 2 Extras
Haricots Vert & Parsnips Baked Creamed Spinach Brussels Sprouts with Mushrooms Romanesco Cauliflower & Broccoli
freshly prepared gourmet extras Choose 2 Kings Turkey Gravy Cranberry-Orange Relish Apple-Cranberry Compote
Dinners available through December 24th. Select items will be available through January 1st. For further information or to place an order contact 1.866.446.3560.
Easy Holiday Mornings Visit us online for an easy Crock Pot Western Omelet Casserole recipe! www.kingsfoodmarkets.com
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Fresh Picks by Organic Specialist Paul Kneeland
Turnips are a great storage vegetable, which means you can continue to eat locally throughout the winter. Packed with Vitamin C, these dense root vegetables become sweeter when cooked and make a great holiday side when mashed. Turnips also add a nice zesty touch when mixed with mashed potatoes or added to roasts and stews.
ready-made sides Our chefs have come up with exclusive recipes to help with your holiday entertaining. Choose from an eclectic selection of sides created with the best ingredients.
Whipped Sweet Potatoes
Citrus Chèvre & Golden Beets
White Macaroni and Cheese
This scrumptious holiday favorite has a velvety smooth texture with the rich, nutty and earthy flavor of quality potatoes, perfectly balanced by the sweetness of real maple syrup.
A fresh, light salad that combines roasted golden beets, orange segments, red onion, fresh dill, and tangy goat cheese with an orange olive oil dressing for an incredible taste experience.
Our gourmet version of America’s favorite comfort food is slow baked with our special sauce–Swiss, Cheddar and Parmesan cheeses–and topped with herb bread crumbs. Kids love it!
Haricots Vert
Roman Cauliflower and Broccoli
Citrus Fennel Salad
The highest quality fresh French string beans are gently tossed with matchstick parsnip and carrots for a colorful side dish packed with fresh flavors and a hint of sweetness.
In this hearty tricolor side, the creamy and nutty flavors of Romanesco cauliflower and broccoli are complemented by Parmesan cheese and our Gremolata, a delicate blend of herbs.
A rainbow of colors, flavors and textures– this salad contains golden beets, arugula, fennel, orange, radish, hazelnuts, and micro amaranth, all tossed in our signature tarragon dressing.
For homemade side dish recipes, visit us online! www.kingsfoodmarkets.com KSM12-156 DEC MAG_B.indd 4
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Traditional
Potato Latkes
6 baking potatoes 1 large onion, chopped fine 1/2 cup sour cream 1 tsp salt 2 eggs 1/2 tsp pepper 1/4 cup flour 1/2 cup bread crumbs Oil for frying
DIRECTIONS: Mix onion, sour cream, salt, eggs, pepper, flour, and bread crumbs in a large bowl. Peel and shred potatoes in food processor with shredding blade. Squeeze dry. Immediately add half of potato shreds to the egg mixture and mix well. Chop remaining half with steel blade, squeeze dry again and mix into the egg mixture. Fry latkes in oil (350 degrees) until golden on both sides. Serve hot.
TIPS: Love latkes but looking for a more heart healthy alternative? Try baking them instead!
Bonne Maman Preserves Featuring only the finest quality fruits and berries and 100% all natural ingredients, these premium preserves are simply scrumptious on toast and muffins. Made from time-honored traditional French recipes, they are also great in a variety of sauces and stir frys.
4.99
festival of
13 oz.
Delights Baking Potato
Local McIntosh Apples
Did You
Know...? Chanukah celebrates the miracle of the oil that burned for eight days. Fried foods like potato latkes and doughnuts are traditional Chanukah treats because they are cooked in oil and remind us of the miracle of the holiday.
Visit us online for a Homemade Applesauce recipe!
www.kingsfoodmarkets.com
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Dickinson’s Strawberry
Balsamic Glaze Enough glaze for one cooked ham 2-3 tbsp olive oil 1/3 cup minced shallots 1/3 cup balsamic vinegar 1 cup good quality chicken stock 1-2 tbsp Dickinson’s Strawberry Preserves 4-6 tbsp cool sweet butter 2-3 tbsp chopped parsley Salt and pepper to taste
DIRECTIONS:
Heat a large sauté pan with olive oil, add shallots and cook 1 minute. Add vinegar and stock and bring to a boil. Reduce liquid until 3-4 tbsp. Add Dickinson’s Strawberry Preserves and butter 1 tbsp at a time until the sauce is thick and creamy. Adjust seasoning and add parsley. Serve sauce over ham.
Dickinson’s Strawberry Preserves A great start to a winter day, these authentic gourmet preserves are made with premium American-grown varietal fruits, berries and premium ingredients. Brimming with pure fruit, they are both a breakfast table and baking essential and bring wonderful taste and texture to sauces and glazes.
3.99 10 oz.
time honored
traditions Carando Spiral Ham
2/5. 8.8 oz.
Wellington Baked Snack Bites These baked snacks have a light, consistent texture and a rich satisfying taste that makes them the ultimate complement to your hors d’oeuvres, fine cheeses, pâtés and spreads. Baked using a time-honored recipe from the 1800s, they are cholesterol free, certified kosher and contain no trans or saturated fats.
Fromage d’Affinois
TIPS: When baking your ham, place the meat cut side down and cover the ham with a foil tent. This preserves the moisture in the ham. The foil is removed for the last 15-20 minutes of cooking. To burnish the glaze, turn your oven to broil for 5 minutes. Make sure to watch the ham carefully, because these glazes can burn very easily.
Visit us online for a Baked Brie Puff Pastry with Wellington Snack Crackers recipe! www.kingsfoodmarkets.com
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For a Classic Prime Rib Roast recipe & shopping list, simply scan this QR code or text Inspire1 to 53016
3.99 1.58 oz.
Drogheria & Alimentari Exquisite blends of aromas and fragrances from the Mediterranean area are bottled in very attractive glass jars with a built-in grinder top. Preserved in their whole form, these superior quality spices and herbs will help heighten all the subtle flavors of your meat and seafood recipes.
new takes on
old favorites Warm
Lobster Gazpacho 1 bottle Mr & Mrs T Bloody Mary Mix 1 pint V-8 tomato juice
Organic Peeled Fresh Garlic
Fresh Basil
Zucchini
12 oz cooked lobster meat 1 red pepper, diced small 1 yellow pepper, diced small
2.99
1 green pepper, diced small
33.8 fl. oz.
1 small red onion, diced small 1 cup small diced zucchini 10 basil leaves, chiffonade 2 tbsp chopped Italian parsley 4 cloves garlic, roasted and mashed 1 clove garlic, minced fine 12-15 heavy dashes of Tabasco sauce Salt and pepper
DIRECTIONS: Mix and heat all of the ingredients together in a sauce pan, except lobster. Keep warm. Check for seasoning, adding in salt and pepper if needed. Pour into a serving bowl and add in sliced lobster. Garnish with basil.
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Mr & Mrs T Bloody Mary Mix Nothing says brunch like “made from scratch� bloody marys. Savor the crisp snap of celery garnish, fresh squeezed taste of ripe tomatoes, dash of real lemon juice, and coarse black pepper with a pinch of salt. It also provides a delicious tanginess to chilis, stews and soups.
11/16/12 4:32 PM
Steamed Lobsters in Red Rose Black Tea & Dark Beer
4 whole KINGS lobsters
2 cans dark beer
2-3 tbsp Red Rose Black Tea leaves
1 bay leaf
2 shallots, minced
Salt and pepper
DIRECTIONS: In a large saucepan, over medium to high heat, bring the beer and tea leaves to a boil; add in bay leaf, salt, pepper and minced shallots. Strain into a new sauce pan. Place lobster in saucepan and cover. Reduce heat and simmer for 12-15 minutes. Remove cooked lobster and serve with crusty French bread.
1.99 12 oz.
Red Rose Fine Tea
go
fish
3.99
These new handcrafted black teas are blended to the strictest standards with carefully selected leaves from the mountains of the world’s finest growing regions. A great cup of tea for a cold day, you can also get creative and discover why top chefs use it to bring out unique flavors in soups and entrÊes.
20 ct.
Whole Fresh Lobsters
KINGS Extraordinary Cocktail Shrimp
Crosse & Blackwell Sauce Full-bodied and spicy, this shrimp sauce will awaken your palate and engage your senses. The sharp bite of ground horseradish and red chili is balanced with sweet tomato flavor to create a lively sauce perfect for dipping jumbo shrimp and adding zest to your BBQ sauces.
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For a Spicy Barbecued Shrimp in Zesty Sauce recipe & shopping list, simply scan this QR code or text Inspire2 to 53016
11/16/12 4:32 PM
Ginger
Steamed Mussels
2 lbs fresh mussels 2 cups white wine, Chardonnay 1 cup water 2 tbsp Good Earth Tea-Green Tea Lemongrass 1 tbsp saffron threads 2 inch piece of ginger, peeled & julienned 1 clove garlic, minced 1 lemon peel Salt and pepper to taste 1/4 cup stick sweet butter 1 large loaf of crusty French bread
DIRECTIONS: Rinse mussels under cold water; remove beards from mussels and any other materials from shell, making sure mussels are tightly closed. Combine white wine and water with Good Earth Tea-Green Tea Lemongrass, saffron, ginger, garlic, lemon peel and salt. Bring to a simmer; add in cleaned mussels and cover. Cook for approx. 4-5 minutes (shaking often) until mussels open up. Discard any mussels that do not open. Remove cooked mussels from pot with a slotted spoon, add butter and swirl into broth. Adjust seasonings with salt and pepper. Pour seasoned broth over mussels; serve with crusty French bread.
Good Earth Tea The secret to the incredible flavors and aromas of these teas is high quality ingredients and sumptuous blends, all with no preservatives or artificial colors. Not only does it make a superior cup of tea, but it will enhance your stocks and marinades with interesting nuances of flavor.
4.99 18-20 ct.
4.99 26 oz.
thank goodness for
gourmet
illy Ground Coffee Your anticipation of savoring coffee that inspires the soul and delights the senses is always rewarded with this authentic full-bodied Italian coffee. Its velvety smooth, flawlessly consistent and balanced taste is perfect for all coffee preparations and adds a pleasing kick to rubs and marinades.
12.99 8.8 oz.
La Famiglia DelGrosso Sauce All-natural sauces featuring treasured family recipes perfected over three generations. These fresh tasting, well-balanced sauces are made with the finest ingredients in Tipton, PA. Pair with your favorite pasta for an easy and hearty homestyle Italian dinner.
Visit us online for a Shrimp and Linguine or Coffee Chili Short Ribs recipe! www.kingsfoodmarkets.com
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Roasted Caramel Pears with Crunchy Pirouline Topping
4 Bosc pears, cored & halved
4 tbsp butter
1/4 tsp salt
1 tsp lemon juice
1/3 cup brown sugar
1/4 cup heavy cream
Cinnamon sticks for decoration
6-8 Pirouline filled wafers, crumbled
DIRECTIONS: Preheat oven to 400 degrees. Heat an ovento-table sautĂŠ pan. Add butter, brown sugar, lemon juice and salt and bring to a boil. Add pears, sliced side down. Place in the oven and roast 10-12 minutes. Remove from oven, turn pears and return to the oven and continue to roast 10-12 minutes or until pears are golden brown and syrup is amber. Remove pears from oven; mix to blend. Cool pears slightly and place a cinnamon stick down the core for decoration. Serve with vanilla ice cream. Top with crumbled Pirouline wafers.
Vanilla Ice Cream
4.49 14 oz.
my true love sent to me... Pirouline Slowly toasted to perfection, each rolled wafer with the trademark swirl is filled with a decadent, all– natural chocolate cream made from the finest cocoa. These all natural treats are a delicious complement to your favorite hot beverage and a tasty garnish for desserts.
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Organic Bosc Pear
TIPS: For a healthy alternative use honey instead of brown sugar and serve over plain or vanilla Greek yogurt!
Did You
Know...? To test for ripeness, use the typical thumb test for pears at its stem end. Bosc pears will yield to slight pressure somewhat less than other ripe pears because of their extra firm texture. To store, keep at room temperature until ripe and then refrigerate.
11/16/12 4:33 PM
Old Fashioned
Apple Crisp APPLE FILLING:
3 lbs tart apples
1/3 cup sugar
1 tsp grated lemon zest
1/4 tsp ground cinnamon
Pinch of grated nutmeg
Pinch of salt
4 tsp unsalted butter
TOPPING:
2 cups crushed Walkers Shortbread cookies
6 tbsp unsalted butter, melted
1/3 cup light brown sugar
1/4 cup rolled oats
1/2 cup walnuts, coarsely chopped
Walkers Pure Butter Shortbread
DIRECTIONS: Set a rack in the middle level of the oven and preheat to 375 degrees. • Butter a 9-inch pie pan and set it aside. • Peel, halve, and core the apples and slice them about 1/4-inch thick across the core. • Place the apples in a large bowl and add the remaining filling ingredients except the butter. Toss well to mix. • Place half the sliced apples in the prepared pan and dot with half the butter. Repeat with the remaining apples and butter. • For the topping, mix the butter and brown sugar in a medium bowl. • Add the crushed Walkers shortbread cookies, oats, and walnuts. Fold everything together until evenly mixed. • Scatter the topping on the apples in the pan and gently press it into place. • Bake the crisp for 45 to 50 minutes, or until it is bubbling and the topping is a deep golden color. • Cool on a rack and serve warm or at room temperature with whipped cream or ice cream.
Classic shortbread recipe traditionally baked in a square and cut into a “fingers” shape. These pure butter shortbreads have a crumbly “melt-inthe-mouth” texture, full butter flavor and just the right amount of sweetness. Enjoy with hot beverages and as a terrific dessert topping.
3.49 5.3 oz.
Christmas’ spectacular treats India Tree Sparkling Sugar Available in festive jewel-like colors, these sparking sugars are a joy to work with and a delight to the eye. Both home baking enthusiasts and professional chefs praise its beauty, ease of application, oven durability and the way it brings whole new flavor dimensions to baked goods.
For a Sugar Cookie with India Tree Sparkling Sugar recipe & shopping list simply scan this QR code
3.49 3.5 oz.
or text Inspire3 to 53016
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COOK NG Discoverstudio Inspiring Recipes & Techniques at Kings Cooking Studio
COOK NG s t u d i o
You won’t want to miss our special “Entertaining Hors d’Oeuvres Workshop” class on Thursday, December 6th. Whether you need a few hors d’oeuvres to complement a dinner party or you would like to create this entire collection for a special occasion, this workshop provides the practice, techniques and recipes to raise your entertaining skills to new heights. We offer hands-on classes and demonstrations for all ages and skill levels. See who’s coming to the studio next at www.kingsfoodmarkets.com.
Special Offers For You
5
%
OFF
Your Purchase of $75 or More
*Coupon good on all items except liquor, tobacco and milk. Effective 11/30/12 - 1/3/13.
Receive an Additional
5
% OFF
We Want to Tell You About Upcoming Events & Offers. Provide Your Contact Information and Receive an additional 5% Off Your Purchase.
Your Purchase When You Provide Your Contact Information.
Check Here to Hear From Us Via:
19.99
for the
Mobile
24 oz.
hostess with the
most-est Looking for something nice to bring when visiting friends and family during the holiday season? At Kings, we have a wide selection of great gift ideas so you can show your appreciation to the host and hostess. They are all attractively presented and contain quality products that everyone will enjoy.
Cavendish Candies Fruit Jar
7.99
Whitman Heritage Sampler Tin
8.99
10.5 oz.
Name:____________________________________ Email:_____________________________________ Mobile Phone:____________________________
10 oz.
Address:__________________________________ City:______________________________________ State:__________
Zip:____________________
*Coupon good on all items except liquor, tobacco and milk. Effective 11/30/12 - 1/3/13.
www.kingsfoodmarkets.com
Stonewall Kitchen Sampler Collection
24.99
facebook.com/kingsfoodmarkets
Harry & David Moose Munch Party Drum Snack lovers and chocolate lovers alike will appreciate our Super Moose Munch Gift Tin. This scrumptious, flavored popcorn gift from Harry & David will make a big hit at the office, or a delicious snack for friends and family. This party drum holds 24 ounces of incredible tasting Moose Munch Snack. Every ingredient, from the varieties of popcorn kernels to the butter, has been carefully chosen to create the very best snacking experience.
For more savings and gift giving ideas look for our weekly circular! twitter.com/kingsfoodmkts
Kings Food Markets, 700 Lanidex Plaza, Parsippany, New Jersey 07054. All prices and items are good November 30, 2012 - January 3, 2013. Prices indicated on some items as well as availability of items may change after this promotional period. Photography and other artwork used are intended as accurate representations but may vary from actual. We cannot be responsible for printing or typographical errors.
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