March 2013
come share our love of food.
L ook
inside for
seasonal savings
Get Inspired For The Holidays & Welcome Spring With Great Recipes & Inspirational Cooking Tips.
03/01/13 - 03/28/13
Spring into
Kings
flavor with
spring is in the air March is an exciting month with St. Patrick’s Day, Passover and Easter Celebrations. It is a time to bring family and friends together to enjoy great food. At Kings Food Markets, we’re passionate about offering the finest, chef-prepared selections and special holiday catering menus to help you create memorable meals for your celebrations. You’ll also find inspired seasonal selections to begin the transition from hearty winter meals to lighter spring fare. Come share our love of food as we “march” towards warmer weather!
Create
Strawberry Lem onade Smoothie
Visit us online for a Strawberry Lemonade Smoothie recipe! www.kingsfoodmarkets.com
Did You
Homemade
Decor Bowl of Lemons
Add a zing of color to any home by displaying a bowl of fresh lemons! The pop of this trendy hue will brighten any area, even through the dreary winter. Try placing the lemons in a tall glass vase for an inexpensive way to make a striking centerpiece at a party or reception.
Herb Garden A sunny kitchen window is a perfect spot for cultivating your very own herb garden. Herbs, both decorative and resourceful, fill the air with exotic aromas, infuse food with appetizing flavors and some even provide additional health benefits.
Know...? Smoothies are great on-the-go meals that are healthy and easy to make. They can make a nutritious breakfast or post-workout meal, but if you’re not careful, a smoothie can easily turn into a sugar-loaded diet disaster. Keep in mind, a healthy smoothie has no added sugar and plenty of healthy vitamins and fiber to keep you going.
Organic Strawberries
Lemons
Granny Smith Apples
Local Honey
Fresh Picks by Organic Specialist Paul Kneeland Asparagus is a quick and easy way to add sweet, tender flavor and bright color to almost any dish. This super nutritious delicacy is packed with folic acid, low calorie and contains no fat or cholesterol. Great on the grill, steamed, stir-fried and in soup or pasta recipes, asparagus is one of the first crops ready for harvest in spring.
prepared foods
Our Chefs have come up with exclusive recipes to help with your holiday entertaining. Choose from an eclectic selection of dishes created with the best ingredients.
Panko Breaded Shrimp Skewer Garlic and herb marinated parmesan panko breaded shrimp.
Roasted Vegetable & Mozzarella Stack
Vegetable Health Salad
Assorted seasonal, roasted and grilled vegetables layered with smoked mozzarella and basil.
Crisp and freshly shredded vegetable salad, lightly dressed with a cucumber vinaigrette.
Asparagus, Tarragon & Fresh Pea Salad
Honey & Spice Glazed Carrots
Atlantic Cod Cake
Orecchiette pasta tossed with fresh asparagus, sweet peas and tarragon.
Slow roasted tender carrots tossed with warm spices and honey.
Pan fried cake of sweet Atlantic cod, potato and herbs.
For homemade side dish recipes, visit us online! www.kingsfoodmarkets.com
Kobe
Corned Beef
1/2 lb thinly sliced Kobe corned beef brisket
1 package Granforno Breadsticks
1 tsp kosher salt or sea salt
Freshly ground black pepper
1/3 cup sauerkraut
1/8 fennel bulb
1/4 of a piñata apple
Zest of 1 orange
Juice of 1/2 orange
1 tbsp fresh Italian parsley, chopped
1 tsp whole grain mustard
1 1/2 tsp olive oil
1/2 lb sliced imported Swiss cheese
DIRECTIONS: Have your Kings deli associate slice the Kobe corned beef thin. Thinly shave the fennel bulb and apple using a mandolin or v-slicer. Add to the sauerkraut along with the orange zest, orange juice, parsley, mustard, olive oil, salt and black pepper to taste. Toss to combine. Preheat your broiler. Wrap thinly sliced corned beef and Swiss cheese around Granforno Breadsticks and top with whole grain mustard. Brown under broiler to caramelize cheese and serve with sauerkraut, fennel and apple mix.
3/5. 1.4 oz.
TIP: Add a few drops of green food coloring to make your vegetable dip o’ so festive!
Granforno Breadsticks Treat yourself to a healthy snack alternative from the ovens of Northern Italy. Crafted with extra virgin olive oil and baked until golden brown, these crunchy sticks are great alone or with your favorite dip. They offer all natural deliciousness with no preservatives, artificial colors or flavors and no hydrogenated oils.
1.99 4.25 oz.
Knorr Recipe Classics Make the foods your family loves even tastier with these convenient mixes. Created by international chefs to help you achieve amazing results in your own kitchen, these versatile mixes make it easy to add a medley of authentic “made-from-scratch” flavors to dips, casseroles, meatloaf and many other dishes.
Did You
Know...? In the case of “corned beef,” the word corn refers to the coarse granular salts used to cure the beef. Because it used to be cured over the winter, corned beef is considered a spring dish today.
Visit us online for more recipes! www.kingsfoodmarkets.com
St. Patrick’s Guinness Stew
4 lb boneless leg of lamb, cut into 1-inch cubes with nearly all fat removed (Kings butcher will be happy to do this for you)
4 tbsp vegetable oil or fat
12 oz Guinness dark beer
Knorr Classic Brown Gravy Mix
1 tsp fresh chopped thyme
1 1/2 cups low sodium chicken broth
8 medium potatoes, peeled and cut up into 1” pieces
2 sweet onions, peeled and cut into 1” pieces
8 carrots pieces, cut equal size to onions
8 turnip pieces, cut equal size to onions
2 tbsp Tracklements Wholegrain Mustard
1/4 cup chopped fresh mint
Salt and pepper to taste
DIRECTIONS:
Knorr Classic Brown Gravy Mix
Brown lamb in hot fat or vegetable oil in a large, heavy
Turn an ordinary meal into a celebration with hearty, easy-toprepare gravies. Made from rich, expertly seasoned stocks, these classic gravies are perfect over mashed potatoes and your favorite meat recipes. In just minutes, you can add flavorful warmth to any dish.
Dutch oven over high heat until browned on all sides. Pour off excess fat. Add Guinness beer and deglaze the pot, scraping bottom of pot to release all the crispy and caramelized bits. Add in chicken broth and stir in Knorr Classic Brown Gravy Mix and thyme. Bring
.99
the mixture to a boil, stirring a bit. Reduce the heat,
1.2 oz.
cover and simmer about 20 minutes. Add the potatoes, onions, carrots and turnips, pushing them down into the liquid. Cook for an additional 20 minutes or until
For a recipe & shopping list simply scan this QR code
vegetables are tender. Add in chopped mint, whole grain mustard, salt and pepper to taste. Serve hot.
or text Inspire1 to 53016
3.49 5 oz.
Fresh Thyme Tracklements Wholegrain Mustard Spice things up with an outstanding wholegrain mustard. Brown and yellow whole mustard seeds are ground in small batches with all-natural spices to retain the essential oils, ensuring a robust, homemade flavor. A great all around mustard for use as a condiment and in glazes and marinades.
Potatoes
Sweet Onions
Carrots
Turnips
Matzah Ball Soup
1/2-1 cup matzah meal 1 egg 2 tbsp rendered chicken fat 3 tbsp cold water 1/2 tsp salt 1 tsp chopped parsley 1/8 tsp pepper
DIRECTIONS: Mix all ingredients except matzah meal. Add matzah meal until thick, like cooked oatmeal. Wrap in waxed paper and chill. Roll into balls the size of golf balls. Cook in boiling salted water for 30-40 minutes, until tender (floats). Chill or add to your favorite soup.
TIP: Do your matzah balls need a little extra puff? Try adding a touch of club soda prior to refrigerating.
Did You Know...? The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. Seder customs include drinking wine, eating matzah, partaking of symbolic foods placed on the Passover Seder Plate, and celebrating freedom.
2.99
6.7-7.8 oz.
prepare your
seder plate Organic Eggs
Romaine Lettuce
Lamb Shank
Dates & Walnuts
Fresh Parsley
Horseradish Root
Mrs. Crimble’s Gluten Free Goodies Discover why these scrumptious gluten-free goodies are Britain’s best-selling macaroon. These traditional macaroons drizzled with chocolate are crafted by an award-winning bakery dedicated to making life’s little treats as yummy as possible. Perfect with tea or coffee, they contain no wheat or hydrogenated fats.
Visit us online for more recipes! www.kingsfoodmarkets.com
Braised
Brisket of Beef
4-5 lb beef brisket first cut 1/2 cup flour Kosher salt Freshly ground black pepper Vegetable oil 2 -3 tbsp O Champagne Vinegar 2-3 tbsp dark brown sugar 1 cup DelGrosso Marinara Sauce 1 cup boiling water 2 bay leaves 3/4 tsp crushed dried thyme 4-5 medium carrots 10-12 red bliss potatoes 2 large or 3 medium Spanish onions 1 tsp minced garlic
DIRECTIONS: Combine flour, salt and pepper. • Wipe brisket with a damp paper towel then dredge the meat in the seasoned flour. • Heat the oil in a large roasting pan with a cover. • Brown the meat, starting fat side down, on both sides to seal in the juices. • Spread the minced garlic over the top. • Pour the O Champagne vinegar over the meat, letting it drip onto the pan. • Bring to a slow boil, basting the meat until the ingredients are blended. • Preheat the oven to 350º. Cover the pan and place in the oven to braise for 1 hour. • Meanwhile, wash the carrots and the potatoes. Cut the carrots into 1-inch pieces. • Leave the smaller potatoes whole and cut the larger potatoes in half or in thirds. Place the potatoes in a bowl and cover with cold water until ready to add to the brisket. • After 1-hour in the oven, remove the brisket and add the carrots, potatoes, brown sugar, DelGrosso Marinara sauce, bay leaves, and dried thyme. Cover and return to the oven for another hour. • Continue to baste occasionally, adding a small amount of boiling water as needed. • Peel and slice the onions into 1/2-inch slices. Set aside. • After the second hour in the oven, remove the brisket and lay the onions in a single layer over the top and sides of the meat and baste. • Cover the pan and return to the oven for about 30-45 minutes or until the onions are tender. • Taste for seasoning and add salt and pepper as needed. • Let meat stand 1/2hour, then slice across the grain.
5.99 26 oz.
TIP: Making this brisket the day before serving enhances and intensifies the flavors. La Famiglia DelGrosso Sunday Marinara Sauce Impress your guests this Passover with a savory brisket featuring authentic traditional pasta sauce. Crafted following a family recipe with imported Italian tomatoes and olive oil and fresh herbs and spices, this all-natural sauce lives up to its reputation as “The Finest Sauce Made.”
O Champagne Vinegar Take your dressings and sauces to the next level with premium vinegar handcrafted in Sonoma, CA. Aged the traditional way in oak barrels, it is appreciated for its complex combination of rich, round, sweet and smooth flavors and comes in a stylish bottle that will look great in your kitchen.
7.99 6.8 fl. oz.
For a recipe & shopping list simply scan this QR code or text Inspire2 to 53016
Rise n’ Shine egg & cheese baskets
3 cups grated fresh Idaho baking potatoes (do not rinse grated potatoes in cold water)
1/2 cup flour
1/4 cup butter, melted
1 tsp salt
1/4 tsp black pepper
1/2 lb prepared breakfast turkey sausage patties, broken up into small pieces
1 shallot, minced fine
1/2 cup finely chopped mushrooms
1/4 cup finely chopped red bell pepper
8 large eggs
1/4 tsp dried ground thyme
1/2 cup finely shredded cheddar cheese
DIRECTIONS: reheat oven to 350°. Grease 12-cup regular P muffin cup pan; set aside. In medium bowl combine grated potatoes, flour, butter, salt and pepper; mix well. Press about 1/4 cup of potato mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown. Meanwhile, brown breakfast sausage in 10-inch skillet; drain grease. Add minced shallots, mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture. In a small bowl whisk eggs and dry thyme; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with shredded cheddar cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.
Did You
Know...? Easter is the second top-selling confectionery holiday behind Halloween!
a tisket
a tasket
add healthy treats 2/3. to the basket 1.7 oz.
Pure Bars Satisfy your chocolate craving while nourishing your body. These unbelievably tasty bars are made with simple, whole ingredients and packed with fiber, protein, antioxidants, and Omega-3s. Certified organic, gluten-free, non-GMO, and vegan, they have the fuel to get you through the day.
TIP: The green ring that sometimes forms around yolks occurs when eggs have been cooked for too long or at too high of a temperature. Cooking eggs in hot, not boiling water, then cooling immediately, minimizes this discoloration.
Visit us online for more recipes! www.kingsfoodmarkets.com
Large Eggs
Baked Ham Mango Dijon
Glaze
1 baked ham
2 tbsp Musette Dijon Mustard
2 cups Ceres Mango Juice
1 cup brown sugar, packed
1/2 cup honey
1/4 cup drippings from ham
1 tbsp grated orange peel
DIRECTIONS: Preheat oven to 350ยบ. Bake whole ham according to directions in your recipe. About 45 minutes before the ham is done, remove it from the oven. Remove the drippings from the pan. In a separate saucepan, stir together the Ceres Mango Juice, Dijon mustard, brown sugar, honey, ham drippings and orange peel to make a glaze. Simmer for 30 minutes. Pour 1/3 of the glaze over the ham. Return glazed ham back to oven. Bake for another 30-40 minutes, basting the ham every 10 minutes
Ceres Fruit Juice Quench your thirst the healthy way with 100% pure fruit juice. This all-natural juice contains no artificial colors, flavors or preservatives and no added cane sugar. Enjoyed throughout the world, the wholesome, natural goodness of this real fruit juice is perfect for breakfast and snack time.
2.99
with the remaining glaze.
33.8 fl. oz.
Musette Dijon Mustard Add a touch of gourmet zest and zing to your dishes with authentic Dijon mustard imported from France. This extremely versatile mustard is the perfect condiment for quality meats and adds a complex flavor with a pungent kick to sandwiches, salad dressings, dips, glazes, marinades and more!
2.99
Baked Ham
Navel Oranges
Brown Sugar
eggs-cellent choices
13 oz.
4.99 1.76 oz.
Schoenenberger Long Ear Rabbit
8.99 8.5 oz.
Jelly Belly 20 Flavor Beananza
4.99 1.75 oz.
Real Truffle Hazelnut Eggshell
Lemon
olive oil cake
3/4 cup extra-virgin Terra Medi Olive Oil, plus additional for greasing pan
1 large lemon
1 cup cake flour (do not use self-rising)
5 large eggs, separated,
3/4 cup sugar plus 1 1/2 tbsp
DIRECTIONS: Preheat oven to 350º. Grease spring form pan with 1 tbsp of olive oil, then line bottom with a round of parchment paper. Oil parchment. • Finely grate enough lemon zest to measure 1 1/2 teaspoons and whisk together with flour. • Halve lemon, then squeeze and reserve 1 1/2 tablespoons fresh lemon juice. • Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer at high speed until thick and pale, about 3 minutes. • Reduce speed to medium and add Terra Medi olive oil and reserved lemon juice, beating until just combined (mixture may appear separated). • Using a wooden spoon, stir in flour mixture (do not beat) until just combined. • Beat egg whites with 1/2 teaspoon salt in another large bowl with cleaned beaters at medium-high speed until foamy, then add 1/4 cup sugar a little at a time, beating, and continue to beat until egg whites just hold soft peaks, about 3 minutes. • Gently fold one third of whites into yolk mixture to lighten, and then fold in remaining whites gently but thoroughly. • Transfer batter to spring form pan and gently rap against work surface once or twice to release any air bubbles. • Sprinkle top evenly with remaining 1 1/2 tablespoons sugar. • Bake until puffed and golden and a wooden pick or skewer inserted in center of cake comes out clean, about 45 minutes. • Cool cake in pan on a rack 10 minutes, then run a thin knife around edge of pan and remove side of pan. • Cool cake to room temperature, about 1 1/4 hours. Remove bottom of pan and peel off parchment, then transfer cake to a serving plate. Transfer cake to a serving plate.
Terra Medi Olive Oil
11.99 17 fl. oz.
Savor the pure essence of the finest Koroneiki olives ripened under the Mediterranean sun. The earliest crop is harvested by hand and immediately cold pressed to create a rich, well-balanced extra virgin olive oil. Its smooth, subtle taste is ideal for dressings, dipping and drizzling over vegetables, seafood and pasta.
when life gives you
lemons...
make cake!
Bahlsen Choco Leibniz Experience the refined taste of authentic European biscuits. An original all-butter biscuit is lavished with a layer of real Swiss milk chocolate and baked to perfection. These German treats are made with the finest all-natural ingredients and contain no trans fats, artificial flavors or high fructose corn syrup.
2.49 4.4 oz.
Visit us online for more recipes! www.kingsfoodmarkets.com
19.99 4.4 oz.
KINGS Cassata Cake
desserts for your
holidays Strawberry
Tartlets
2 tsp butter, melted, plus more for pan
1 cup slivered almonds
1/4 cup flour
5 tbsp honey
12 Jules Destrooper Almond Thin, crushed
1 tsp ground ginger
1/2 tsp salt
1 lb fresh strawberries, hulled, sliced
1 tsp fresh lemon juice
1 vanilla bean, split lengthwise
1 cup Favorit Strawberry Preserves
1/4 cup confectioners sugar as a garnish
DIRECTIONS: Lightly brush muffin cups with melted butter and set aside. • Process almonds in a food processor until coarsely ground, add in crushed almond thin biscuits, then 3 tbsp honey, flour, ginger, salt, and 2 tsp melted butter. Process until coarse dough forms. • Gather into a ball.
Favorit Natural Swiss Preserves Bring the satisfying taste of all-natural preserves from Switzerland to your breakfast table. Each attractive jar is jam packed with 52% fruit. These quality preserves contain real chunky fruit bits and no artificial colors, flavors or preservatives. Enjoy on toast, fresh bread, muffins and bagels.
3.49 12.3 oz.
• Press 1 heaping tbsp of dough firmly onto bottom and up sides of each muffin cup.• Chill for 1 hour. • Preheat oven to 350°. • Bake until
2/4.
crusts are firm and golden around edges, 8–10
3.5 oz.
minutes. • Let cool in pan on a wire rack for at least 10 minutes before removing. • Place strawberries, lemon juice, and remaining 2 tbsp honey in a medium bowl; scrape in vanilla seeds (save bean for another use). • Stir well, crushing a few berries to release their juices,
Jules Destrooper Biscuits Enjoy the delicate taste of 100% natural gourmet biscuits from Belgium. Just as in 1886, they are still completely free of any kind of artificial coloring, flavoring or preservatives. An indulgent delight with years of tradition baked into every batch, they’re perfect for entertaining with fine coffee.
add in FAVORIT Strawberry Preserves and mix well. • Carefully remove tart shells from pan and fill with strawberry mixture. • Sprinkle with powdered sugar and serve immediately.
Ginger Root
Vanilla Beans
Sliced Almonds
hey...good
cookin’
March’s Recipe Exch ange “Coffee”
stir crazy? mix it up ... and share your favorite recipe with us! Reward your senses with the flawlessly consistent, velvety-rich taste of authentic Italian coffee. Illy Coffee is perfect for all coffee preparations and also adds a pleasing kick to gourmet dessert and marinade recipes. If you have a fabulous recipe, that includes coffee, we’d love to hear from you! Go to our facebook page and tell us what you have cookin’!
13.99
3.99 each
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KINGS Fresh Cut Daffodils available in stores through 3/21/13!
NEW This Month at The Cooking Studio
Save Now!
%
8.8 oz.
You won’t want to miss our special “Spring Cocktail Party” class on Friday, March 22nd. Whether you need a few hors d’oeuvres to complement a dinner party or you would like to create this entire collection for a special occasion, this workshop provides the practice, techniques and recipes to raise your entertaining skills to new heights. We offer hands-on classes and demonstrations for all ages and skill levels. See who’s coming to the studio next at www.kingsfoodmarkets.com.
discover even more Inspiring Recipes & Techniques
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*Coupon good on all items except liquor, tobacco and milk. Effective 03/01/13 - 03/28/13.
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Our Get Inspired: How-To Videos have all of your cooking needs covered. From that special gathering to healthy and time-saving meals, Chef Chris will show all the tips and techniques you need to wow your friends and family. Scan the QR code to the right to watch videos on preparing a Classic Rib Roast with Gorgonzola Cream, Miso Cod in Parchment Paper or the ultimate comfort food – Chicken Pot Pie with a unique Cranberry Walnut Crust. Or visit our Unique Recipes page at kingsfoodmarkets.com/unique-recipes.
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Kings Food Markets, 700 Lanidex Plaza, Parsippany, New Jersey 07054. All prices and items are good March 1, 2013 - March 28, 2013. Prices indicated on some items as well as availability of items may change after this promotional period. Photography and other artwork used are intended as accurate representations but may vary from actual. We cannot be responsible for printing or typographical errors.