Professional Kitchenware
CATALOGUE 2012
KINIDO
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Professional & Domestic Kitchenware 08 - 13 • Quality Knives 14 • Wet Stones 15 • Vegetable Slicer 16 - 17 • Tools 18 - 19 • Rice Molds 20 • Thermos, Grill, Towel Warmer 21 • Sake warmer, Cutting Boards 22 • Rice Cookers/warmer, Tofu cutter Shabu Shabu pan, Ice Crusher 23 • Container, Tamago Pan, Wok 24 • Mortars, Nabe, Suki Yaki Pan 25 • Kaitenplates 26 • Sushi Machine 27 • Hoshizaki Cooling
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Professional & Domestic Kitchenware
102-121 • Quality Knives, Wet Stones, Vegetable Slicer, Tools, Rice Molds, Sake Warmer, Towel Warmer, Cutting Boards, Rice Cookers, Tamago Pan, Mortars, Nabe Pan , Shabu Shabu pan, Kaitenplates, Sushi Machine, Hoshizaki Cooling
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SRDM901 Gyuto 24cm |4312|
Sekiryu SEKI - Damascus Steel 32 Layers - HRc 60 Hardness Rockwell C scale - Made in Japan
SRDM900 Gyuto 20cm |4306|
SRDM400 Yanagi 24cm |4305|
SRDM100 Santoku 18cm |4298|
SRDM200 Usuba 18cm |4299|
Tojiro-Pro NIIGATA - Dp series with 3 layers - Made in Japan
Seki City, which is famous as the sword center of Japan, is proud of its over 700 years tradition of cutlery manufacture.VG-10 stainless steel is clad with 16 layers of SUS4100 high-carbon stainless steel on each side, producing a 32 layered rust-free Damascus look.VG-10 ‘’super steel” is composed of carbon, chronium, cobalt, magnese, molybdenum, silicon and vanadium. Ebony-black PakkaWood applications.
F-802 15cm |4110|
F-503 17cm |4103|
Example F-809 24cm |4098|
F-502 16.5cm |4099|
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This series knives are made from high class blade steel as Cobalt alloy steel though perfect quality control with our own DP clad technology and sharpened by handwork of skilled workman. This is really our original superior knife series for professional use by sharpness, durability, rust resistance ect.
Masamoto TOKYO - Shiro-ko High-Carbon Steel (Not Stain-Resistant) - HRc 62-63 Hardness Rockwell C scale - Water Buffalo Horn - Magnolia Handle - Made in Japan KK0424 Yanagi 24cm |4366|
KK0427 Yanagi 27cm |4367|
KK0430 Yanagi 30cm |4368| Over 150 years of their kitchen knife making history and technique achieves No.1 Sushi chef knife maker name in Japan. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once.
Sakon Shiraume SAKAI - Stainless Steel - HRc 60 Hardness Rockwell C scale - Made in Japan
15352 Deba 16.5cm | 4378 |
LEFT HAND 15352/L Deba 16.5cm | 4383 |
The blade is made by forge welding a layer of AUS8A high carbon stainless steel containing molybdenum and vanadium on to a low carbon stainless steel blank; an advantage for those users in a restaurant or marine environment since the blade will not rust or tarnish.
15315 Yanagi 30cm | 4382 |
15314 Yanagi 27cm | 4380 |
15313 Yanagi 24cm | 4379 |
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F-902 Deba 16.5cm | 4384 |
Tojiro-Pro NIIGATA - Carbon Steel - HRc 59-60 Hardness Rockwell C scale - Made in Japan F-903 Deba 18cm | 4901 |
F-908 Yanagi 24cm | 4675 |
F-909 Yanagi 27cm | 4669 |
F-910 Yanagi 30cm | 4682 |
F-911 Yanagi 33cm | 4904 |
F-913 Takobiki 24cm |4843| This is standard Japanese cooking knife series from Shirogami Steel with emphasizing the sharpness by real forged technology.
Example 8114-H/270 Yanagi 27cm |4375|
8114-H/240 Yanagi 24cm |4376|
Fukumoto SEKI - Stainless Steel - HRc 60 Hardness Rockwell C scale - Made in Japan
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8113-H/165 Deba 16.5cm |4377|
Tojiro-Pro NIIGATA - Stainless Steel - HRc 60 Hardness Rockwell C scale - Made in Japan
F-622 Yanagi 24cm |4102|
F-623 Yanagi 27cm |4117|
F-624 Yanagi 30cm |4924|
This series knives have asymmetric handle to aim inheritance of Japanese knife tradition. Blade is made from Sweden steel and stainless steel with DP clad method to not be broken easily0 and it could be used so widely from delicate artfulness to dynamic cooking.
Tojiro-Pro NIIGATA - Carbon Steel - For Left Handed Chef - HRc 60 Hardness Rockwell C scale - Made in Japan
F-908/L Yanagi 24cm |4365|
F-909/L Yanagi 27cm |4364|
8023 Yanagi 27cm |4186|
8022 Yanagi 24cm |4185|
Kanetsugu SEKI - Stainless Steel 8014 Deba 16.5cm |4182| - Aluminum Handle - HRc 60 Hardness Rockwell C scale - Made in Japan
Example 11
Stainless Steel Chopsticks - Made In Japan
KG165 16.5cm |Stainless Steel Chopstick Sashimi Moribashi | 4086 |
KG180 18cm |Stainless Steel Chopstick Sashimi Moribashi | 4085 |
Sekiryu SEKI
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SR-410 Sashimi 21.5cm 6/60 |4845|
SR-400 Sashimi 21.5cm 6/60 |4095|
SR200 Nakkiri 17.15cm 6/60 |4088|
SR100 Santoku 17.75cm 6/60 |4105|
SR300 Deba 15.8cm 6/60 |4198|
- Stainless Steel - Made in Japan
Verdun NIIGATA - Stain-Resistant Steel - HRc 57 Hardness Rockwell C scale - Molybdenum Vanadium Steel - Made in Japan
OVD-163 Yanagi 24cm |4325|
OVD-16 Yanagi 21cm |4326|
OVD-122 Gyuto 21cm |4322|
F
O
T
O OVD-11 Santoku 16.5cm |4323|
OVD-153 Deba 16.5cm |4327|
OVD-13 Petty 12.5cm |4324|
Example
YD-1 | Synthetic Leather Soft Knife Bag with inside mat | 55x12x14cm |6750|
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Sharpening Stones - Made in Japan
K-80 Combination #1000/#250| 20.5x5x2.5cm |4372|
K-45 Medium #10001 | 7.6x5.2x1.5cm |4114|
When you purchase Japanese knives you should also purchase a minimum of one medium (800-1200 grit) water stone. You can use this stone for minor edge repair, but the medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening. If you’re experienced with sharpening - KW-65 Combination #1000/#6000 ated by the abrasive action of the medium stone and create |18.5x6.3x2.5cm |4786|
No.2500-DP Combination #1000/#3000 |8.5x6.5x2.5cm |4787|
chefs alike. We do not recommend the coarse grit (arato) stone for inexperienced users because improper use can seriously damage the blade.
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K-1000 Medium #1000 |20.7x6.6x3.4cm |4113|
K-1000/L Medium #1000 |20.9x7x6cm |4111|
K-105 Medium #1000 |23x10x8cm |4797|
No.33Y Fine #3000 |18x6x2cm |4788|
No.22R Fine #1000 |18.5x6.3x2cm |4792|
No.11G Rough #220 |18x6x2cm |4793|
No.16 Rough #240 |20.5x7.5x5cm |4119|
G-1 Fine #8000 | 21x7.3x2.2cm | 4115 |
S-1 Fine #6000 | 21x7.3x2.2cm | 4785 |
Vegetable Slicers - Made in Japan - Benriner - Shimomura - CHIBA Cutter VS-101 1/30 |33x10cm |4090|
VS-901 1/20 |33x11.5cm |4570|
The most popular Japanese slicer. No kitchen should be without one of these affordable and easy-to-use tools! Adjustable blade makes and coarse replaceable blades make three different size julienne slices.
BR-04 1/24 |33x15cm |4091|
Spare Blade VS101/VS901 |4568|
Spare Blade 704104 |4539|
BR-02 1/30| 33x10cm |4092|
Spare Blade 138691 |4538|
A sharp sliding blade makes exceptionally thick from hard vegetable like daikon radishes, carrots, potatoes, and beets. You can also make an unusual
CB29000 Professional Slicer | 4999 |
CB13800 |36x13x23cm |4847|
138691 | 35.5x12x17cm | 4072 |
Example
704104 | 25.5cm | 4071 |
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Kitchenware -Various Kitchen Tools - Made in Japan SFU-01 Fish Scaler | 12/60 | 9901
C-4008 Grater 22x10cm | 10/120 | 4932
062017 10x20cm | 1/10 | Grater | 9047
072019 19.5cm | 1/20 | Fish Scaler | 9910
068021 Sesame | 1/6 | 9912
KK16 | 50/1000 | Fish Bone Tweezer | 4596
KK17 | 50/1000 | Fish Bone Tweezer | 4814
ST-100 12cm | 12/360 | 4676
0321-365 Grater 6x5.5cm | 10/240 | 4137
068016 Salt | 1/6 | 9911
0805 25x12.5cm| Rice Washing Bowl|4639
Teppan Spatula - Stainless Steel Turner - Made in Japan 050045 36x7.5cm | 20/120 | 4882
065006 27cm | 20/120 | 4530
020010 4lt | 24cm | 4488
020012 5.6lt | 27cm | 4487
065005 24cm | 20/120 | 4529
Yattoko Pot - Made in Japan
020021 | Nipper for Pot | 4486
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020014 8lt | 30cm | 4485
0336-351 | 12/360 | 9900
KB8720 12cm | 12/120 | 4144
S-0061 37.5x16cm | 1/5 | 4146
KB-6301/12 21cm | 12/120 | 4891 KB-6302/12 17cm | 12/120 | 4893
BN-02 Tempura Paper 50 Sheets | 20/240 | 9487
6-03-14 | 12/240 | 4055
KB8718 12cm | 12/600 | 4143 KB8718/60 12cm | 12/600 | 4528
FJZ-501 | 20/100 | 4296
KB8715 14cm | 12/240 | 4938 KB8715/60 14cm | 12/240 | 4939
Example Packaging
KB8714 16.5cm | 12/120 | 4940 KB8714/60 16.5cm | 12/120 | 4941
S-0056 37.5x25.5cm | 1/5 | 4145
KB-6301/60 21cm | 12/120 | 4892 KB-6302/60 17cm | 12/120 | 4925
E-3407 120x50cm | 20/40 | 4039
TKS3 40.5x14cm | 1/20 | 4112
TKS2 39x14cm | 1/50 | 4100
E-3409 84x32.8cm | 20/50 | 4048
E-3408 90x50cm | 20/40 | 4043
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Kitchen Tools -Various Kitchen Tools - Made in Japan 0447-124 HEART SHAPE RICEMOLD | 10/240 | 4134
0447-120 ELEPHANT SHAPE RICEMOLD | 10/240 | 4087
Example
0447-122 BIRD SHAPE RICEMOLD | 10/240 | 4126
0326-068 VEGETABLE MOLD | 10/240 | 4730
0447-121 FISH SHAPE RICEMOLD | 10/240 | 4089
Example
Sushi and Rice Molds - For all kinds of sushi
150889 NIGIRI| 20/120 | 4124
L-8581 FUTOMAKI |10/120| 4501
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L-8582 HOSOMAKI |10/120| 4502
151886 TEMARI SUSHI | 20/120 | 4101
L-858 NIGIRI |10/160| 4503
150780 ONIGIRI | 10/80 | 4127
L-8153 ONIGIRI |10/160| 4500
151381 FLOWER | 20/120 | 4107
D-5859 MICROWAVE STEAMER | 12/144 | 4138
154085 OSHI SUSHI| 10/80 | 4218
EC-3530 GYOZA MOLD |30/300| 4187
L-855 SHAPES | 10/160 | 4139
AGM-634 GYOZA MOLD| 1/60 | 4054
L-8551 FACE SHAPE | 10/160 | 4140
WE-418 24x26cm | PLASTIC SUSHIMAT | 1/200 | 4128
Professional Molds - For Nigiri Sushi - Made in Japan
24A10/M 10pcs |4727
24B20/M 20pcs |4728
24C30/M 30pcs |4729
Example
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Kitchenware - Various Items - Made in Japan PWL-A120 1.2lt |9093
DGL-39 76x55xH23.5cm | 9460
PWL-A160 1.6lt |9094
PWL-A200 2.0lt |9097
Multi Plate 29x37x8.5cm | 1/5 | 9104
Grill Plate 29x8.5cm | 1/5 | 9105
DGL-38 56x55xH23.5cm | 9459
GYK-10A 45x22.5xH21.5cm | 9457
Hot-Cabi - Made in Japan Taiji速
HC-12UVE 30x30x23| Aprox 70 towels | 4653 STERILIZING BY UV LIGHT
HC-18S 45x27.5x35.5cm | Aprox 80-120 Towels |4652
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HC 38 45x41xH45cm | Aprox 150 Towels | 4650
Example
Example
Sake Warmer - Wooden Sake Cup - Made in Japan Taiji速 OMS-102 8x8cm | 1/240 | 4295
TSK-130A 220V-240V| Sake Warmer|4560
Ti-1 220V-240V|16x34.5xH62.5cm| Sake Warmer|4555
OMS-100 8x8cm | 1/240 | 4314
Ti-2 220V-240V|16x34.5xH62.5cm| Sake Warmer|4556
TSK-160 220V-240V|25x37.5xH56.5cm |Sake Warmer|4558
MACHINE IS AVAILABLE FOR 1.8lt Sake Bottle|18lt Sake Tank
Example
Example
H11A-20mm |120x45x2cm|Rubber Cutting Board|9101
Example
Example
H10B-20mm |100x45x2cm|Rubber Cutting Board|9100
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Kitchenware - Various Cookers & Warmers - Made in Japan DAC-20 | 20lt | Thermo Box | 9027
BAT-20 | 37.4x29.4x4.5cm | Tray For Nigiri 50pcs/Tray | 9026
JFM-390P |4lt|46x38xH27cm| JFM-570P |6lt|46x38xH34cm| Non Elextric Rice Keep Warm|9102 Non Elextric Rice Keep Warm|9103 TIGER JAPAN TIGER JAPAN
GY-8 | 8lt Electric Rice Warmer |9946 LION BRAND TAIWAN
SR-CK05 |0.5lt Multifunctional Rice Cooker | 9110 | 220V PANASONIC
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SRND-10 |1.0lt| Multifunctional Rice Cooker | 9111 | 220V PANASONIC SRND-18 |1.8lt| Multifunctional Rice Cooker | 9112 | 220V PANASONIC
CTM-16|Tamago Cutter|9048
JNO-B360 |3.6lt|220V-240V| Elextric Rice Cooker|9044 TIGER JAPAN
RR-55AS |9lt|52.5x48.1xH43.4cm| Natural Gas Rice Cooker|9386 IWATANI JAPAN
SR-4600 | 4.6lt Electric Rice Cooker | 9043 CUCKOO KOREA
TEG-10F | 1.0lt Electric Rice Cooker | 9113| 220V PANASONIC TM-18F | 1.8lt Electric Rice Cooker | 9114 | 220V PANASONIC
CTU-01|Tofu Cutter|9049
KJC-230E |4.2lt|220V-240V| Elextric Rice Cooker|9046 BLUE DOLPHIN TAIWAN
NET 1 | 100x100cm | Rice Net for Cooking | 4266
FAI-13|Heavy Duty Ice Crusher|9052
TK4 26cm Shabu Shabu Pan | 1/8 | 4123
TB-01| Torch Burner |9050
057072 Nori Box 23x23x19cm | 1/12 | 4362
66603 Seasoning Container | 21x11.5x6.5cm | 1/10 | 4854
060031 Wooden Press For Tamago | 18cm | 1/10 | 4855
Example of Packing
057073 Nori Box 23x14x10cm | 1/12 | 4363
028006 Seasoning Container | 28.5x33x6cm | 1/4 | 4118
060032 Wooden Press For Tamago | 21cm | 1/10 | 4856
020043 14.5cm | Lid Oyakodon Pan | 1/30 | 9299
020043 |14.5cm | Oyakodon Pan | 1/30 | 9303
NC-1 Nori Box 22.5x13x9.5cm | 1/40 | 4350
NC-2 Nori Box 25x21x10cm | 1/16 | 4348
046009 Tofu Maker |14x17x5cm | 1/4 | 9955
065045 Lobster Cover 30cm | 1/6 |9300
002061 |Net For Tempura 060033 Wooden Press For Tamago Frying Pan|9365 | 24cm | 1/10 | 4857 002061 |42cm|Tempura Frying Pan|9227
Made out of 1 Piece of Metal Super Strong
BTM-01/18 Copper Tamago Pan | 18cm | 1/12 | 9903
BTM-01/21 Copper Tamago Pan | 21cm | 1/12 | 9906
BTM-01/24 Copper Tamago Pan | 24cm | 1/12 | 9902
22-1210 SS WOK | 36cm | 1/12 | 4031
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HM-13/24 24x21cm | 10/30 | 4063
6-73-02 15.5x15.5cm | 10/80 | 4066
1-852-22 | 18x18x13cm | 4301 1-852-21 | 15x15x11cm | 4310 Earthen Net For 15cm | 4311 Earthen Net For 18cm | 4300
YW-7401/12 12cm | 6/48 | 4004
YW-7402/21 21cm | 6/24 | 4019
520-26 26cm | 1/8 | Cast Iron Suki Yaki Pan | 4963
19-6/39 39cm |1/20 | 4053 19-6/45 45cm |1/20 | 4023
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HM-13 19x13cm | 10/30 | 4008
821 21cm | 1/4 | Cast Iron Nabe | 4881
Example
475 18.5x23m | 1/30 | Fish Broiler | 4733
YW-7401/1 18cm | 6/24 | 4017
YW-7402/17 17cm | 6/36 | 4018
815 15cm | 1/12 | Cast Iron Nabe | 4631
#35 3 PAIR SET | 1/20 | 4030
6-73-03 17x22.5cm | 10/80 | 4068
YW-7401/15 15cm | 6/36 | 4006
0424-080 17.8cm | 30/300 | 4096 0425-079 24cm | 20/200 | 4097
C-99-3/BK 33cm | 50/400 | 4082 C-99-2/RD 33cm | 50/400 | 4094
Example
Neta Plates For Inside Cooling & Kaiten Plates - Neta Plates Bk&Wh - Kaiten Plates 10 Colors - Made in Japan KM5924/BK 22.5x12.5cm| 10/60 | 2379
KM5924/WH 22.5x12.5cm| 10/60 | 2377
White 15cm | 12/120 | 9704
Red 15cm | 12/120 | 9700
Pink 15cm | 12/120 | 9894
Grey 15cm | 12/120 | 9892
KM5921/BK 20.5x9.5cm| 10/60 | 2378
KM5921/WH 20.5x9.5cm| 10/60 | 2376
Blue 15cm | 12/120 | 9701
Purple 15cm | 12/120 | 9716
Black 15cm | 12/120 | 9891
Orange 15cm | 12/120 | 9890
Blue 13.5cm | 12/120 | 9717 Green 13.5cm | 12/120 | 9718 Yellow 13.5cm | 12/120 | 9719
Plastic Cover For Kaiten Plates
Red 13.5cm | 12/120 | 9720
SSL-001 1/200 | 9904
TC180L1 1/100 | 9006
SC-146 900pcs | 9897
Example
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• Compact Size • Easy to shift from making small size to midsize to large size maki. No tools necessary. • Easily disassemble for cleaning. • Won’t mash the rice grains and make soft maki-zushi. • Computer-operated, so consistently produces equal amounts of sushi.
Sushi Robot - Tomoe ® - Orion ® - Made in Japan & Korea
Dimensions: 63.5x50.8x61cm Production Capacity: small-300pcs/hr, medium-200pcs/hr, big-150pcs/hr Power Supply: 100V/120W, Adapter available Rice Hopper Capacity: 7kg Average weight ppce: small-75-90gr, medium-130-160gr, big-200-300gr Weight: 65kg
MAX-SD | Maki Robot| 9950
•Compact Size. •Easily disassemble for cleaning. •Won’t mash the rice grains and make soft nigiri-zushi. •Various weights of rice can be produced 16-24 gram. Standard machine comes with 21gram mold. Dimensions: 33x38x49cm Production Capacity: 2000pcs/hr Power Supply: 220V/55W Weight: 25kg
Nigiri Robot Belt Type |1004 Made in Korea | 9045
Nigiri Robot Disc Type |2004 Made in Korea | 9478
Ice Cube Machine - Hoshizaki ® - Made in Japan
IM21CLE Production: 22 KG/24H Storage: 11.5KG 39.8x49.5x69.6cm
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IM30CLE Production: 28 KG/24H Storage: 11.5KG 39.8x44.8x77cm
Sushi Vitrine - Hoshizaki ® - Made in Japan HNC-120AR-R(L) •Self-Contained refrigiration unit that is easy to install. •Larger condenser face area improves cooling performance. Dimensions: 120cm, 150cm, 180cm and 210cm Cooling Temperature: 5 Celcius Power Supply: 220-240V Weight: 120cm-30kg|150cm-36kg 180cm-42kg|210cm-48kg R = Cooling Unit is on RIGHT when viewed from front L = Cooling Unit is on LEFT when viewed from front Each model can be ordered with the motor either right or left.
HNC-150AR-R(L)
HNC-180AR-R(L) 427009 | Cooling Case Fresh Spray keeps bad odor out and prevents fogging | 4458
Cooling Working Tables
HNC-210AR-R(L)
- Hoshizaki ® - Made in Japan
RTE120SDB-P Cooling: -6 to 12 Storage: 272 L 120x70x85cm
RTE170SDB-P Cooling: -6 to 12 Storage: 424 L 166x70x85cm
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