THE PARLOUR
We have enhanced the ice cream experience for children of all ages, with new flavours from our own Food Hall to accompany much loved classics.
Many of our flavours are found nowhere else in the world. Ice cream as gastronomic indulgence? It’s one of our favourite traditions.
Authentic Viennese cakes and strudels find the partners of their dreams in our superior espresso-based coffees and what may just be the Ultimate Hot Chocolate from one of the world’s most revered chocolatiers. It’s a show-stopping upgrade to how Fortnum’s first served the sublime substance. Add open sandwiches and perhaps a glass of wine and you may find, as you overlook the throng on Piccadilly, that this may be the ideal place to melt away an entire afternoon.
ICE CREAM SUNDAES £12
Beekeeper®
Stem Ginger with Borage Honey, Vanilla Bean and Praline ice creams topped with Fortnum’s honey and honeycomb chunks
Dusty Road Fortnum & Mason add a discretionary 12.5% service charge to restaurant bills.
A proportion of this is used to cover charges such as bank administration. A proportion is allocated for distribution to staff via their representative. A proportion is retained by Fortnum & Mason to support the salary and benefits package for all hospitality staff. The Fortnum & Mason Restaurants do not knowingly use Genetically Modified foods. All products are prepared in an environment where nuts are used and may contain traces of nut. For additional information relating to this, or special dietary requirements, please speak to the Manager before ordering. All prices include Value Added Tax at the prevailing rate. Please use mobile phones discreetly. 06/2011
Amedei® Chocolate, Chocolate Macadamia Nut Biscuit and Sandringham® Coffee ice creams coated in toffee sauce and decorated with amaretti, flaked chocolate and whipped cream
Rota Plaustri®
R&P, Amedei® Chocolate and Frosted Strawberry and Shortbread ice creams with marshmallows, biscuits and warm Amedei® chocolate
Knickerbocker Glory
Vanilla Bean, Strawberries and 12 year old Balsamic Vinegar, Frosted Strawberry and Shortbread ice creams with raspberries, chunks of pineapple, raspberry coulis and topped with whipped cream and candy sugar
COCKTAIL FLOATS £10
Bellini Smoothie
Prosecco peach puree and Bellini Classico sorbet.
A Glass of Prosecco di Valdobbiadene 125ml Topped with Bellini Classico sorbet
COCKTAIL ICE CREAM SUNDAES £15 Chocolossus®
Amedei® Chocolate,Vanilla Bean and Chocolate Macadamia Nut Biscuit ice creams astride a Fortnum’s Chocolate and Macadamia Nut biscuit decorated with whipped cream and topped with shaved chocolate – warm pouring chocolate on the side
Jamaican Sun
Pusser’s® British Navy Rum & Raisin, Vanilla Bean and Smooth Banana ice creams, toffee sauce, sliced banana, whipped cream and sugar crystals topped with Pusser’s® British Navy Rum
Lazy Sundae Afternoon
Strawberries and 12 year old Balsamic Vinegar, Vanilla Bean and Frosted Strawberry and Shortbread ice creams blended with strawberry coulis, crushed meringues, whipped cream and fresh strawberries
Icy Nicey Mint
Fractured pieces of Fortnum’s Icy Mints and Kendal Mint Cake topped with Mint Chocolate Chip,Vanilla Bean, Walnut and Maple Syrup ice creams, whipped cream and maple syrup
Banana Boat
A banana, split down the middle and filled with Strawberries and 12 year old Balsamic Vinegar, Smooth Banana and Toffee ice creams decorated with whipped cream and roast flaked almonds
Patio Nut Delight
Pistachio Siciliano, Praline and Sandringham® Coffee ice creams with caramel sauce, roast flaked almonds and whipped cream
Fortnum’s Gin and Tonic Float
Gin and tonic topped with gin and tonic sorbet made with Fortnum’s gin flavoured with wild oranges
Bannoffee
Sliced banana, drizzled with Coole Swan Irish Cream liqueur, scoops of Smooth Banana,Toffee and Amedei® Chocolate ice creams, whipped cream, toffee sauce and with malt
Parlour Colada
Coconut, Pistachio and Praline ice creams with chunks of pineapple and decorated with whipped cream and a drizzle of white rum
ICE CREAM AND SORBET FLIGHTS £8 Three cones filled with three ices
Alternatively, three scoops served with a jug of hot Amedei® Dark or Milk Chocolate sauce £10
*Some of our ice creams and sorbets have been flavoured with alcohol, and this is clearly highlighted by their name. The amount of alcohol is no more than 5% by volume of the ice cream or the ice cream part of a sundae
Vanilla with Bean
Walnut with Maple Syrup
Amedei® Chocolate
Pistachio Siciliano
Sandringham Coffee ®
Frosted Strawberry and Shortbread
Praline Noccioia
Chocolate Macadamia Nut Biscuit
Clotted Cream
*Pusser’s® British Navy Rum & Raisin Toffee
Mint Chocolate Chip
SORBETS
Stem Ginger with Borage Honey
R&P ~ fresh cream ice cream
*Gin & Tonic
Apple Crumble
Peanut Butter Bliss
Strawberries and 12 year old Balsamic Vinegar Smooth Banana
Coconut Calypso
with marshmallow, biscuit, chocolate and strawberries
SAVOURY TREATS & SALADS Beetroot Salad
£6
Avocado and Bacon Salad
£7
Fennel and Orange Salad
£7
Moroccan Chicken Salad
£8
Red and golden beetroot roasted with cumin seeds served on a bed of cous cous with a harissa dressing Avocado mixed with crème fraîche,, lime and coriander sprinkled with bacon lardons and toasted cashew nuts Served with black olives, mixed baby leaves with an orange and coriander dressing & shallots and toasted sesame seeds Spiced chicken wings served on a bed of chick peas, dried apricots, coriander and preserved lemons with a lemon oil and Tahini dressing
Swiss Mushroom Melt
Sautéed mushrooms with Emmental cheese and herbs on light rye bread
£9
*Bellini Classico Mango
Lemon
Welsh Rarebit on Toasted Crumpets
£10
Chicken Caesar Stack
£11
Smoked Salmon
£12
Lazy Prawn Sundae
£13
Tian of Crab
£14
with tomato chutney
Slices of chicken in the parlours own Caesar inspired dressing with smoked bacon and cheddar cheese Smoked salmon, poached salmon mixed with dill and crème fraîche on half a bagel Dublin Bay Prawn and Greenland Prawns with chilli cream cheese White crab meat mixed with yoghurt, mayonnaise, chopped chives and a hint of horseradish, garnished with keta and served with toast
AUTHENTIC MINI AUSTRIAN STRUDEL £5 Select your two mini strudels served with whipped cream Alternatively, served with Vanilla Bean ice cream £7
Apple Strudel
Carefully crafted strudel dough filled with apples, nuts and breadcrumbs and finished with cinnamon
Rhubarb Strudel
Carefully crafted strudel dough filled with rhubarb
Berry Strudel
Carefully crafted strudel dough filled with berries
MOLTEN AMEDEI® CHOCOLATE POT (FOR TWO) £16 A chocolate fondue created for the enjoyment of two guests with marshmallows, fresh fruits and amaretti biscuits. 125ml glass of Prosecco di Valdobbiadene £6
SWEET TREATS Duo of Scones £6.50
One fruit, one plain. Served with Somerset Clotted Cream and Strawberry Preserve
THE VIENNESE CORNER £6 served with whipped cream
Alternatively, served with Vanilla Bean ice cream £8
Demel Torte
A chocolate cake with nuts and spices, covered with redcurrant jam and marzipan.This is finished with a layer of the finest dark chocolate
Black Forest Cake*
‘The return of a long lost friend’. A chocolate cake filled with rum-soaked cherries interwoven with layers of chocolate and cream
Raspberry Yoghurt Cake
A lighter alternative to cheesecake.Yoghurt cream between sponge layers topped with glazed fresh raspberries and finished with flaked almonds *Flavoured with Alcohol
Esterhazy Cake
Named after an Hungarian nobleman and now one of Austria’s most famous cakes; the layers of hazelnut sponge filled with white butter cream and topped with sugar icing
Fortnum’s Sacher Torte
Rich chocolate ganache layered between moist chocolate sponge covered with smooth dark chocolate, topped with gold leaf
SMOOTHIES £5.50
Blended fruits, fresh from our Food Halls
Banana and Cardamom Mango and Papaya Pineapple
Strawberry
Peach and Raspberry Summer Fruits
MILKSHAKES £5.75
Simply made with pasteurised Ivy House Farm milk and Fortnum’s ice cream with natural flavours
Smooth Banana
Amedei® Chocolate
Sandringham® Coffee
Strawberries and Cream Vanilla Bean Toffee
Apple Crumble
Mint Chocolate Chip
SODAS, FLOATS & JUICES Fresh Orange, Grapefruit, Apple Carrot, Pineapple or Tomato Juice Mineral Water
Still or Sparkling
Iced Sodas
330ml
£2.50 ~
£4
750ml
£4
£4.75
Soda water served over smashed ice with cream and flavoured naturally; choose between Chocolate, Strawberry, Coffee, Raspberry
Coke Float
£5.75
Fortnum’s Fresh Lemonade Float
£5.75
Fortnum’s Mint Refresher Float
£5.75
Ginger Beer Float
£5.75
Coca Cola or Diet Coke served over ice topped with Vanilla Bean ice cream Made using fresh lemon juice, sparkling water, sugar syrup and topped with lemon sorbet
Made using fresh mint, lemon juice, ginger ale, sugar syrup and topped with lemon sorbet Old Fashioned Ginger Beer served over ice topped with Stem Ginger with Borage Honey ice cream
COFFEE AND HOT CHOCOLATE Double Espresso
£3.75
Espresso Con Panna topped with whipped cream
£3.75
Espresso Macchiato – topped with foam milk
£3.75
Cappuccino
£3.75
Caffé Mocha Espresso topped with chocolate syrup, steamed milk and whipped cream
£3.75
Americano – Espresso topped with hot water
Piccolla Espresso topped with steamed milk
Caffé Latte
Caffé Shakerato
£3.75
£3.75 £3.75
A double shot of espresso, sugar and crushed ice. Served shaken
£4
FORTNUM’S CLASSIC TEAS £5.50
Iced Mocha
£5
Iced Coffee
£5
Toffeeccino
£5
Affogato
£6
Hot Chocolate
£7
A double shot of espresso mixed with a shot of molten Amedei® chocolate and milk served over crushed ice topped with whipped cream A double shot of espresso served over crushed ice topped with Sandringham® Coffee ice cream and cream A double shot of espresso served under foamed milk and whipped cream topped with toffee sauce and served with Toffee ice cream A double shot of espresso served with a scoop of Vanilla Bean ice cream
A double shot of molten Amedei® chocolate served with a jug of hot Amedei® chocolate milk and a sugar stick
All served as a Pot of Tea for One with Ivy House Farm Milk, Soya Milk or Lemon
Afternoon Blend ~ a bright light blend of tea for the
Royal Blend ~ blended for Edward VII this blend of Assam and Ceylon teas is the quintessential English cup of tea
Natural Infusion ~ Camomile, Lemon Verbena, Nettle,
Breakfast Blend ~ robust and malty, a full-bodied Assam Earl Grey Classic ~ aromatic blended teas with oil of bergamot
Darjeeling Broken Orange Pekoe ~ this strong Darjeeling from the foothills of the Himalayas is suited to milk
Lapsang Souchong ~ a smokey China tea, aromatic, evocative and distinguished
afternoon, in a very British style
Green Ceylon ~ a delicate green tea with a bright liquor Peppermint, Manuka or Fennel
Decaffeinated Tea ~ Royal Blend or Earl Grey Our teas are decaffeinated using the water process.
Iced Tea £4.50
Afternoon Blend served over smashed ice topped with fresh mint and lemon slices ~ syrup de gomme to taste
WINES
Champagne
Fortnum & Mason Brut Réserve, Louis Roederer N.V. Fortnum’ & Mason Rosé, Selected by Billecart-Salmon N.V. Fortnum & Mason Brut Vintage, Louis Roederer 2002
Italian Sparkling In accordance with the Weights and Measurements Act of 1985 and the Weights and Measurements Order of 2010, still wines are served by the glass in quantities of 175ml, champagnes and dessert wines are served by the glass in quantities of 125ml and fortified wines are served by the glass in quantities of 70ml. All wines have an alcoholic strength of 7% to 15% by volume. All dessert and fortified wines have an alcoholic strength of 14% to 21% by volume.Vintages are subject to change.
125ml Glass £11.50 £12.00 £14.00
1/2 Bottle £20.50 £21.50
Bottle £39.50 £42.50 £47.50
Fortnum & Mason Prosecco N.V., Zucchetto
£6.75
£24.50
Italian White
175ml Glass
Bottle
Fortnum & Mason Bardolino Chiaretto,Tantini 2010
£6
£21.90
Fortnum & Mason Chianti Classico, Riecine 2008
£6.75
£26.50
Fortnum & Mason Soave Classico, Inama 2010
Italian Rosé Italian Red
BEERS
Pilsner Urquell - Czech Republic Pilsner 4.4% ABV
£6.25
£22.50
33cl Bottle £3.75