Ducted vs Ventilated Kitchen Hoods – Complete Guide kitchen.services/ducted-vs-ventilated-kitchen-hoods/ March 10, 2021
What is a Kitchen Hood? Kitchen hoods remove odors and keeps your restaurant or home kitchen ventilated. When cooking, the smoke, fragrances, and thawing particles can harm your kitchen and even damage your health if a proper ventilation system does not exist to eliminate these facets from the atmosphere. Kitchen hood, sometimes also called a range hood, removes most fats and chemicals from the cooking chambers so that you don’t have to worry about unhealthy fumes or unpleasant smells. This helps other appliances last longer and the grease from the food can deteriorate and the products in your kitchen can be prematurely aged. Another advantage of a hood in your kitchen is that it helps clean your kitchen. Your countertops and walls stay cleaner with no smoke and grease residues. Carbon monoxide can increase to dangerous levels due to improper ventilation. Hood ranges minimize the potential for toxic carbon monoxide. In fire safety, the range hoods play a great role. By eliminating excess heat, smoke and particles you can help cool the hot kitchens. Range hood pushes out the excessive smoke. Kitchen Services, provide turnkey restaurant kitchen hood installation services so that you no longer have to worry about the many aspects of the kitchen exhaust system installation process.
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Commercial hood installation is one of the most essential tasks in ventilation systems in restaurant kitchens. A high quality exhaust hood installation will ensure fresh, cleaner air inside your restaurant. Furthermore, preventive maintenance will keep your hood in a good condition. And its always a good idea to hire a local commercial hood contractor for regular maintenance.
Kitchen hood specifications For selecting the correct kitchen hood, the two most important considerations are the size of your product and the location where you want to install the hood. If you want to place the line under a case, against a wall, over an edge or any position in your kitchen, you must evaluate. Furthermore, the height of the wall is also an important factor to consider beforehand.
Range hood installation cost and time The cost of installing a kitchen hood commercially depends on the type of the range hood, its exhaust system and the features that it comes with. Ranging from $200 to $1000. Commercial hoods’ prices are relatively higher. A large restaurant Kitchen hood would take longer to install as compared to a domestic Kitchen hood.
Ducted vs Ventilated Kitchen Hoods (Pros and Cons) Ducted hoods remove the irritants entirely from your kitchen and from your home. Ventilation of this kind is often preferable. Duct the hood outside the building, if you can. The exhaust ducts are short and therefore more effective when your hood mounts to an external wall. If the hood attaches to an inner wall, the air must move a wider distance for effective usage. Proper duct installation is important for the reliability and overall efficiency of the device. The duct operates into an outdoor rooftop but must never flow through an attic or basement. Ducted hoods are common in commercial kitchens or homes with broader ranges which tend to produce more smoke, and generally produce more smoke and fumes. Due to the fact that duct hoods do not directly filter or circulate air but rather fully unload the air from the kitchen, they appear to be more effective in removing moisture and steam from the cooking area. Although, some people claim that exhaust systems with ducts work well. However, this is questionable as efficiency and noise output can vary according to the brand, size, model and how well you care for your hoods. One of the few disadvantages of a ducted hood is that it mounts in an environment with a pipe system that goes from the inside to the outside of the building or home. This can restrict areas in the kitchen where your range and hood will actually be positioned.
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Sones? Noisy Range Hoods?
Sones are the measurement of the sound that a kitchen hood makes. A sone is approximately the same as the sound of an operating fridge. The regular discussions at about 4 sones and up to 8 sones is light traffic. Note that the higher the CFM of a range hood, the faster the speed, and the more noise the hood will cause. The bigger the hood, the calmer it will be, if the CFMs are equal. Imagine moving the same amount of air in a larger area causes less friction and less noise. Kitchen hoods should be in 2-7 sones
Types of Kitchen Hoods (Operability) Recirculated or Non-Vented or Ductless: The use of ductless hoods is a viable option when the outside ventilation is not an option. A recirculation kitchen hood or recirculation kit attaches to a normal connected hood in this procedure. It purifies the air and recirculates into the kitchen or the cooking area with this additional filter usually installed with a carbon or charcoal filter. This is obviously not the best way to clear the air, but it works well if the air cannot be fully extracted. In order to ensure the hood works well, it is important to substitute recirculating filters every few months. The benefit of a ductless hood is its flexibility and it is easy to mount and install anywhere you like. As a ductless hood only filters the air in the kitchen and then recycles it, you need not worry about the installation near any outside pipe. The ductless range hoods are not without their disadvantages, unfortunately. For this sort of hood, your kitchen may become very humid due to the fact that it recycles air instead of drawing into fresh air or releasing stalky and dirty air. The decibel levels of a ductless hood can be a little higher than duct exhaust systems because they also have a slightly higher fan strength requirement. Again, several variables, such as brand, size and model, may depend on this. Lastly, above mentioned are the factors that you need to ponder upon when choosing the right hood. Technical assistance is very vital for commercial kitchen hood installation, Kitchen Services would be more advantageous as we offer technical help – from consulting and designs to getting the required permits, installation, and final inspection. If you are setting up a new restaurant, make sure to check Commercial kitchen HVAC design guidelines. Range Hoods – Buyer’s Frequently Asked Questions
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