How to Choose a Commercial Kitchen Exhaust Fan? kitchen.services/how-to-choose-a-commercial-kitchen-exhaust-fan/ May 24, 2021
For all restaurant workers and owners, getting the smoke, smell, and steam out of your kitchen is the top-most priority. The real question is: How? Well, the commercial kitchen exhaust fan is a significant piece of equipment for any restaurant kitchen. It is mechanical ventilation equipment that lets all your contaminated air present in the kitchen to pass out. Not only this, but it also brings clean air into the kitchen area. A commercial kitchen exhaust fan will eliminate flammable gums, smoke, and odor from the kitchen. The improved air quality is a necessity for all restaurants. In addition to considering the safety system and unrestricted airflows, it is important to make the right choice in order to keep your kitchen ventilated. Our expert guide will help you in choosing the ideal fit of kitchen exhaust fan for your restaurant.
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Types of Commercial Kitchen Exhaust Fan Usually, commercial hood exhaust systems have two options of exhaust fan types to choose from. We have mentioned both for you so that it becomes easy for you to make a well-informed decision. 1. Direct Drive Exhaust Fans: As the name suggests, the blades of these exhaust fans are directly joined to the motor’s shaft. These are a bit expensive and loud. However, they are proven to be more energy-efficient, easier to maintain, and clean as they come with very few movable parts. 2. Belt Drive Exhaust Fans: This type does not have a direct connection of the motor with the fan blades. As compared to the first type, these are not that costly. The plus point of belt drive exhaust fans are that they are flexible when it comes to speed control adjustments and have a quieter functioning. However, this type may require frequent repairing as the friction between the belt and motor pulley creates a vibration that decreases the fan’s working efficiency.
Which Commercial Kitchen Exhaust Fan Is the Right Fit for My Kitchen? A commercial kitchen exhaust fan installation is a must for your kitchen. Hence, before buying the right kind of exhaust fan, you need to give thought to it. In order to know the right fit for your commercial kitchen, you need to consider some important things. Look for the placement area you choose. Check the airflow rate of an exhaust fan. Calculate its energy efficiency.
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Examine the static pressure. It would be better to consult a professional in this regard as balancing the cost and your kitchen needs is a must in commercial hood systems.
4 Things to Do Buying a Commercial Kitchen Exhaust Fan Let’s explore the detailed guide we made for you on selecting kitchen exhaust fans. 1. Choose Your Type: From the above-mentioned types, the first step is to know which type fulfills your needs. A lot of things will determine your preferences. For example, your budget, your cooking hours, etc. 2. Setting Your Budget: You will get unlimited options to select from when visiting an exhaust hood depot. This is why setting a budget beforehand is always a wise thing to do. It will save you a lot of time by not having to go through very expensive options. 3. Choose Placement Before Leaving: Don’t leave it for the last minute! You should be very sure when it comes to choosing the place for your commercial kitchen exhaust fan installation. Buying the ideal fit for your kitchen highly depends on the place you’ll be installing it. Usually, kitchen exhaust fans are mounted on the wall, the rooftop, or the duct. Now each location demands different models and accessories. 4. Measure Static Pressure: Before stepping out to purchase your commercial kitchen exhaust fan, it is crucial to measure the static pressure in your restaurant kitchen. It might get difficult for a layman to take accurate measurements, so it is advisable to call an HVAC professional for that matter.
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A high CFM would mean energy wastage and air loss. On the other hand, low CFM indicates bad air circulation. Hence, purchasing an exhaust fan that fits your kitchen needs and its static pressure is essential.
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