KIWI Magazine – Spring 2021

Page 17

I N - S E AS O N E AT I N G :

Three Dishes that

Celebrate the Tastes of Spring Experience the fresh flavors of spring with these three delightful dishes. Eating in-season produce not only benefits your taste buds but is also better for your health, the environment, and your wallet. by K A R E N K E L LY

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