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STARTERS AND SNACKS Hand Made Potato Chips with Artichoke & Lemon Dip 5.00 small/7.00 large Warm Goat Cheese Toasts with Arugula Pesto, Almonds & Beets 7.50 Warm Marinated Castelveltrano Olives with Fennel Seed and Orange Zest 4.00 Ricotta Quesadillas with Roasted Salsa, Sour Cream and Avocado 9.00 Burrata Cheese with Sun Dried Tomato Pesto, Fleur de Sel, Olive Oil and Bruschetta 8.50
SEASONAL SOUP Winter Squash with Fresh Sage 6.50 Cream of Roasted Tomato 6.50
SEASONAL SALADS Romaine with Radicchio, Cucumber, Watermelon Radish and Green Goddess Dressing 6.50 small/9.50 large Baby Lettuce with Apples, Pears, Walnuts, Vella Dry Jack and Pear Vinaigrette 7.50 small/10.00 large Grilled Salmon Salad with Grilled Squash, Garbanzo Salad and Romesco Sauce 16.00 Butter Lettuce Salad with Cucumbers, Alaskan Smoked Salmon, Shallots, Scallions and Sesame Vinaigrette 10.00 small/14.00 large Spinach and Endive with Ham and Gouda Rolls, Dijon Dressing 11.00 Three Beet Salad with Watercress and Sierra Nevada Goat’s Milk Feta Cheese 8.00 small/12.00 large SALAD ADDITIONS: Rotisserie Chicken 4.00 or Rotisserie Tri Tip 6.00
HANDCRAFTED SANDWICHES (split charge 3.00)
Served with Potato Salad, Sweet and Sour Cole Slaw or Mediterranean Zucchini Salad Grilled Hot Dog with Grilled Onions and Pickles 6.00 Slow Roasted BBQ Pork or Chicken with Sweet Onions & House-made BBQ Sauce 12.00 Cider Marinated Chicken Breast with Brie and Apple-Walnut Salad 12.00 (8.00 half) Rotisserie Tri Tip, House-made Blue Cheese Dressing & Avocado 12.00 (8.00 half) Fresh Roasted Turkey with Cranberry-Ginger Relish, Cream Cheese and Watercress on 12.00 (8.00 half) Grilled Ham and White Cheddar Cheese with Fig Jam 12.00 (8.00 half) Wild Salmon Sandwich with Spicy Daikon Slaw, Sriracha Spread and Cilantro 15.00 Georgia Reuben with Smoked Turkey, Swiss, and Slaw on Rye 13.00 (9.00 half) Grilled Cubano with Roast Pork Loin, Prosciutto, Swiss & Citrus Spread 12.00 (8.00 half) Classic Chicken Salad with Crispy Romaine, Multi Grain Toast 9.50 (7.00 half) Fresh Albacore Tuna Melt with White Cheddar Cheese 15.00 Portobello Mushroom with Golden Balsamic Aioli and Avocado 11.00 (8.00 half)
3750 Taylor Road, Loomis, CA 95650 916-652-2064 An 18% gratuity will be added for parties of 6 or more
HAND MADE WOOD OVEN PIZZA Three Cheese with Roasted Tomato Sauce 13.00 Rotisserie Chicken with Fresh Basil and Arugula Pesto 15.00 Sausage with Ricotta, Garlic and Oregano 15.00 Margherita with Fresh Mozzarella, Basil and Olive Oil 15.00 Brie with Prosciutto and Portobello Mushrooms 16.00 Fresh Goat Cheese with Lemon Marinated Artichokes 15.00 Pepperoni with Roasted Tomato Sauce 14.00
OUR OWN FRESHLY BAKED DESSERTS 6.50 Hand-made Apple Pie with Vanilla Bean Ice Cream Spiced Carrot Cake layered with Orange Cream Cheese Frosting Chocolate Hazelnut Cream Cheese Brownie with Ice Cream and Chocolate Sauce Flourless Chocolate Cake with Strawberry Sauce Blackberry Lemon Cobbler with Ice Cream Bread Pudding with Orange Caramel Sauce Banana Cream Pie with Crispy Walnuts
ESPRESSO DRINKS, COFFEE AND TEA Latte 3.00 Flavored Latte 3.50 Grand Café 3.75 Selection of Hot Tea 3.00 Chai Tea 3.00 Hot Chocolate 3.00
SODAS & JUICES Lemonade 3.00 Bottled Soda 3.00 Bottled Beers 4.00-8.50 Juices 3.50 Milk 2.00 Navarro Grape Juice 5.00 Ginger Beer or Root Beer Float 4.75 Saratoga Water 2.75/6.00
An 18% gratuity will be added for parties of 6 or more Lunch 11:00am to 3:00pm Tues-Fri Brunch 9:00am to 3:00 Sat-Sun
12-16-09
High-Hand Blend Coffee 2.50 Espresso 2.00 Café Au Lait 2.50 Cappuccino 3.00 Mocha 3.75 Extra Espresso Shots 1.00 Ice Tea 2.00
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DINNER MENU STARTERS Hand Cut Chips with Artichoke and Lemon Dip 5.00 small/7.00 large Warm Goat Cheese Toasts with Almonds, Beets and Arugula Pesto 7.50 Warm Marinated Olives with Fennel Seed and Orange Zest 4.00 Burrata Cheese, Sun Dried Tomato Pesto, Fleur de Sel, Olive Oil and Bruschetta 8.50
SOUP & SALADS
Cream of Roasted Tomato 6.50 Winter Squash Soup with Fresh Sage 6.50 Romaine Salad with Radicchio, Watermelon Radish, Cucumbers and Green Goddess Dressing 6.50/small 9.50/large Baby Lettuce with Apples, Pears, Walnuts, Vella Dry Jack and Pear Vinaigrette 7.50 Butter Lettuce Salad with Cucumber, Alaskan Smoked Salmon, Shallots, Scallions and Sesame Vinaigrette 10.00 Three Beet Salad with Watercress and Sierra Nevada Goat’s Milk Feta Cheese 8.00/small 12.00/large
WOOD OVEN BAKED PIZZAS
Three Cheese with Roasted Tomato Sauce 13.00 Rotisserie Chicken with Fresh Pesto 15.00 Fresh Goat Cheese with Lemon Marinated Artichokes 15.00 Figs with Bacon, Blue Cheese and Caramelized Onions 16.00 Margherita: Tomato Sauce, Fresh Mozzarella, Basil and Olive Oil 15.00 Pancetta with Tomatoes, Rosemary and Romano Cheese 16.00 Pepperoni with Roasted Tomato Sauce 14.00 Added ingredients 2.50 each
Chef’s Pizza Wine Recommendations: Trentadue Old Patch Red or Perrin Vinsobres
Our pizzas are hand made and cooked two at a time please allow twenty minutes
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ENTREES Rotisserie Roasted Natural Chicken Breast with Apple Cider Sauce 18.00 Chef’s Wine Recommendation: Navarro Pinot Noir or Solitude Chardonnay
Natural Angus Ribeye Steak with Green Peppercorn Sauce 27.00
Chef’s Wine Recommendation: Twenty Rows Cabernet or Stonestreet 5th Ridge blend
Natural Angus Beef Tenderloin with Cabernet Sauce 29.00
Chef’s Wine Recommendation: Patassy Pinot Noir or Lavender Ridge Syrah
Wild Alaskan Coho Salmon with Opal Basil Sauce 28.00
Chef’s Wine Recommendation: Tablas Creek Patelin Blanc or Navarro Chardonnay
Strozzapretti Pasta with Prawns, Leeks, Pine Nuts and Fresh Tomato Sauce 22.00
Chef’s Wine Recommendation: Handley Riesling or Au Bon Climat Chardonnay
Pasta with Autumn Vegetables, Chicken, Sun Dried Tomato Pesto 20.00 Chef”s Wine Recommendation: Frick Cinsaut or Steele Zinfandel
Spinach, Chard and Hazelnut Stuffed Natural Pork Loin with Pears 24.00 Chef’s Wine Recommendation: Boeger Merlot or Rancho Roble Barbera
All Entrees (except Pastas) served with Freshly Prepared Seasonal Vegetables and choice of Mashed Red Potatoes, Roasted Potatoes with Olive Oil & Garden Herbs or Smashed Sweet Potatoes
DINNER HOURS: Friday & Saturday from 5:30pm
Split charge 3.00 Corkage 15.00 per 750ml 18% Gratuity Added for Parties of 6 or more
BRUNCH FAVORITES Classic Eggs Benedict with Local Eggs, Applewood Smoked Ham & Hollandaise Sauce 13.50 Cremini Mushroom Benedict with Smoked Paprika Hollandaise 13.50 High Hand Huevos Rancheros with Black Beans, Quesadilla and Roasted Salsa 14.00 Brie and Black Forest Ham Omelet 13.00 Wild Alaskan Salmon Benedict with Basil Hollandaise 16.00 Spinach and Cheese Tart with Fresh Fruit and Green Salad 13.50 Classic Buttermilk Pancakes with Mandarin Orange Syrup 8.50 Apple Cinnamon French Toast with Strawberries 9.00 Two Local Eggs with Potatoes and Choice of Ham, Bacon or Sausage 9.50
STARTERS AND SOUPS Warm Marinated Castelveltrano Olives with Fennel Seed and Orange Zest 4.00 Burrata Cheese with Sun Dried Tomato Pesto, Fleur de Sel, Olive Oil and Bruschetta 8.50 Hand Cut Chips with Artichoke & Lemon Dip 5.00 small/7.00 large Warm Goat Cheese Toasts with Almonds, Beets and Arugula Pesto 7.50 Cream of Roasted Tomato 6.50 Winter Squash Soup with Fresh Sage 6.50
BRUNCH BEVERAGES High Hand Sparkler with Pomegranate Puree 9.50 Bloody Mary 9.50 Mimosa 7.50
HANDCRAFTED SANDWICHES and SEASONAL SALADS Slow Roasted BBQ Pork or Chicken with House-made BBQ Sauce 12.00 Grilled Hot Dog with Pickles and Grilled Onions 6.00 Rotisserie Tri Tip Sandwich, House-made Blue Cheese Dressing & Avocado 12.00 (8.00 half) Fresh Albacore Tuna Melt with White Cheddar Cheese 15.00 Fresh Roasted Turkey Sandwich with Cranberry-Ginger Relish, Watercress and Cream Cheese 12.00 (8.00 half) Cider Marinated Chicken Breast Sandwich with Apple Walnut Salad and Brie 12.00 (8.00 half) Classic Chicken Salad Sandwich with Romaine on Multi-Grain Toast 9.50 (7.00 half) Romaine Salad with Radicchio, Watermelon Radish, Green Goddess Dressing 6.50 small/9.50 large Three Beet Salad with Watercress and Sierra Nevada Goat’s Milk Feta Cheese 8.00/small 12.00/large Spinach and Endive Salad with Ham and Gouda Rolls 11.00 Grilled Salmon Salad with Grilled Squash, Garbanzo Salad and Romesco Sauce 16.00 Butter Lettuce Salad with Cucumbers, Alaskan Smoked Salmon, Shallots, Scallions and Sesame Vinaigrette 10.00 small/14.00/large Baby Lettuce Salad with Apples, Pears, Walnuts, Vella Dry Jack and Pear Vinaigrette 7.50 small/11.00 large Split Charge 3.00
3750 Taylor Road, Loomis, CA 95650 916-652-2064
HAND MADE WOOD OVEN PIZZA (Pizza available after 10:30am)
Three Cheese with Roasted Tomato Sauce 13.00 Rotisserie Chicken with Fresh Basil and Arugula Pesto 15.00 Margherita with Tomato Sauce, Fresh Mozzarella, Basil and Olive Oil 15.00 Pancetta with Tomatoes, Rosemary and Romano Cheese 16.00 Figs with Bacon, Blue Cheese and Caramelized Onions 16.00 Fresh Goat Cheese with Lemon Marinated Artichokes 15.00 Pepperoni with Roasted Tomato Sauce 14.00
OUR OWN FRESHLY BAKED DESSERTS 6.50 Hand-made Apple Pie with Vanilla Bean Ice Cream Spiced Carrot Cake layered with Orange Cream Cheese Frosting Flourless Chocolate Cake with Strawberry Sauce Blackberry Lemon Cobbler with Ice Cream Bread Pudding with Orange Caramel Sauce Chocolate Hazelnut Cream Cheese Brownie with Ice Cream and Chocolate Sauce Banana Cream Pie with Crispy Walnuts
High-Hand Blend Coffee 2.50 Latte 3.00 Flavored Latte 3.50 Café Au Lait 2.50 Grand Café 3.75 Espresso 2.00 Extra Espresso Shots 1.00 Mocha 3.75 Cappuccino 3.00 Chai Tea 3.00 Ice Tea 2.00 Selection of Hot Tea 3.00 Hot Chocolate 3.00 Bottled Soda 3.00 Bottled Beers 4.00-11.00 Juices 3.50 Navarro Grape Juice 5.00 Saratoga Water 2.75/6.00 Root Beer/Ginger Beer Float 4.75 Milk 2.00 Lemonade 3.00 A18% gratuity will be added for parties of 6 or more Corkage 15.00 per 750ml
12-16-09
ESPRESSO, COFFEE AND BEVERAGES
6.00 EACH Hot Dog with Hand Cut Potato Chips Ham & Cheese Sandwich with Lettuce and Hand Cut Potato Chips Penne Pasta with Tomato Sauce or Butter and Cheese Grilled Cheese Sandwich with Hand Cut Potato Chips Breakfast Items Saturday & Sunday Only: Kids Pancakes with Powdered Sugar and Strawberries Scrambled Eggs with Cheese, Breakfast Potatoes or Strawberries
KIDS DESSERTS
Vanilla Bean Ice Cream 2.00
4-24--09
Vanilla Bean Ice Cream Sundae with Chocolate Sauce & Whipped Cream 4.00
HIGH-HAND Conservatory—3790 Taylor Road—Downtown Loomis 95650—916-652-2064
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Fall BEER LIST
Allagash White: crisp Belgian style white with spices 4.75 Sea Dog Wild Blueberry Wheat: fresh, fun and fruity 4.25 Paulaner Hefe-Weizen: natural German wheat 4.50 Schneider Organic Wheat(17oz): complex wheat brew 8.50 Mission Blonde: crisp and refreshing 5.00 North Coast Scrimshaw: American pilsner from Mendocino 4.00 Moretti: delicious lager from Italy 4.00 Abita Amber Lager: mellow and easy-drinking 4.00 Affligem Ale: Big Belgian Blond 5.00 Acme Pale: California style Pale ale 4.00 Napa Smith Organic IPA: hoppy and distinctive 4.00 Shipyard XXXX IPA: big, smooth and balanced 6.00 North Coast Old Rasputin: strong Imperial stout 5.00 Fuller’s London Porter: an English classic 5.00 Shipyard Imperial Porter: rich and full flavored 6.00 Weihenstephaner Korbinian (17 oz): full bodied doppelbock 6.50 Allagash Trippel: powerful Belgian style ale 6.50 Erdinger: Non alcoholic from Germany 4.50
RED WINES Navarro Mendocino Pinot Noir elegant flavors 9.00/glass 32.00/bottle Raptor Ridge Oregon Pinot Noir great NW vintage 40.00/bottle Patassy Russian River Pinot Noir rich and Burgundian 12.00/glass 45.00/bottle Domaine Drouhin Oregon Pinot Noir beautiful terroir 60.00/bottle Runquist Carneros Pinot Noir elegant and velvety 49.00 bottle Frick Sonoma Cinsaut perfect for seasonal fare 8.50/glass 34.00/bottle Boeger El Dorado Merlot Pioneering Foothill Winery 7.50/glass 29.00/bottle Stonestreet Fifth Ridge lovely Merlot blend 45.00/bottle Perrin Vinsobres Rhone Valley gem 10.00/glass 38.00/bottle Lavender Ridge Syrah rich El Dorado Rhone style 12.50/glass 48.00/bottle Mathis Sonoma Valley Grenache from small grower-producer 49.00/bottle Trentadue "Old Patch Red" Zinfandel field blend from Sonoma 6.00/glass 24.00/bottle Steele Pacini Vineyard Zinfandel intense and complex 36.00/bottle Rancho Roble Estate Barbera grown locally in Lincoln 8.00/glass 30.00/bottle Twenty Rows Napa Cabernet delicious Napa Valley red 9.00/glass 36.00/bottle Robert Craig Affinity classic Napa hillside Cabernet 79.00/bottle Dry Creek “Mariner” luscious 2005 Cabernet blend 55.00/bottle Secret Ravine Rattle Snake Red Loomis grown 8.50/glass 32.00/bottle Moniz Napa Valley "Cuvee Alexandra" Cabernet blend 8.00/glass 32.00/bottle
DESSERT WINES Graham’s 2005 Late Bottled Vintage Sonoma Port Works 2004 Aris Petite Sirah Port 10.00 Graham’s 10 year old Tawny Port 12.00
WHITE, SPARKLING & ROSE WINES Dry Creek Sonoma Sauvignon Blanc balanced and refreshing 7.00/glass 26.00/bottle Vinoce Napa Sauvignon Blanc rich and elegant California style 9.00/glass 34.00/bottle Antinori Vermentino Italian grace and finesse 11.00/glass 42.00/bottle Handley Mendocino Riesling fruity and aromatic 9.00/glass 33.00/bottle Eroica Washington Riesling Northwestern classic 10.00/glass 38.00/bottle Bethel Heights Oregon Pinot Gris deliciously layered 8.00/glass 29.00/bottle Navarro Gewurztraminer Anderson Valley classic 8.50/glass 32.00 bottle Principi di Butera Insolia summer in a glass 7.50/glass 28.00/bottle Alma Rosa Santa Barbara Pinot Blanc wonderfully refreshing 8.50/glass 33.00/bottle Navarro Mendocino Chardonnay aromas of apples & pears 8.00/glass 29.00/bottle Au Bon Climat Chardonnay elegance from Santa Barbara 9.50/glass 36.00/bottle Solitude Carneros Chardonnay beautifully balanced style 12.00/glass 46.00/bottle Tablas Creek Patelin de Tablas rich Rhone blend 9.50/glass 36.00/bottle Lone Buffalo Viognier delicious and locally made 8.50/glass 32.00/bottle Luna di Luna fun, frizzante Moscato 8.50/glass 31.00/bottle Mont Marcal Brut Champagne quality from Spain 9.00/glass 30.00/bottle Roederer Estate Brut our favorite California sparkler 12.00/glass 45.00/bottle Roederer Estate Rose French style from Mendocino 52.00/bottle Chateau du Rouet Rose from sunny hills of Provence 7.00/glass 24.00 bottle