BOCK WINE
TASTING
DINNER
4th May, Friday at 6.30 pm at the Corinthia Hotel Budapest, Atrium I. Enjoy a sumptuous wine tasting dinner with Bock winery, Villány MENU
Fresh razor clams with unilateral cooked Norwegian salmon OLASZRIZLING 2010 Poached goose liver in Rooibos tea KÉKFRANKOS 2011 Roasted milk fed lamb rack with baby spinach, served with wild garlic and mint coulis and olive potato CUVÉE 2007 Spring fresh goat cheese CABERNET FRANC 2009 Dark chocolate moelleux with red wine strawberry compote ROYAL CUVÉE 2007 Price of the dinner: HUF 8,300 / person
Table reservations and further information: cuisine.budapest@corinthia.com or +36 1 479-4720 CORINTHIA HOTEL BUDAPEST H-1073 Budapest, Erzsébet krt. 43-49.
corinthia.com